Top 10 Resort executive sous Jobs in Columbus

Utility Buffet Server
Resort Lifestyle Communities —Hilliard, OH
- $14.50 - $15.00 an hour
- Monday to Friday
- Serving
- 18 years or older
- English
- Employee discount
Quick Apply
20h
Sous Chef
Hilton Columbus Polaris —Columbus, OH
- Bar
- Cooking
- Mid-level
- Free parking
- Paid holidays
Quick Apply

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Utility Buffet Server
Resort Lifestyle Communities —Hilliard, OH
Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring…
$14.50 - $15.00 an hour
Quick Apply
20h
Sous Chef
Hilton Columbus Polaris —Columbus, OH
This position would also assist in coordinating the purchase of all food and develop menus, maintaining approved food costs and labor costs.
Quick Apply

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Utility Buffet Server

Resort Lifestyle Communities -
Hilliard, OH

Quick Apply

Job Details

$14.50 - $15.00 an hour
20 hours ago

Benefits

Employee discount

Qualifications

Customer communication
English

Full Job Description

About the Role

As a Utility Buffet Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to our residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment.

What We’re Looking For

Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives.
Ability to work Monday-Friday 5:00pm-7:00pm.
Must be able to communicate effectively in English with residents, guests, and employees.
Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.
No previous work experience is required.
State regulations may require certain applicants to obtain a work permit before beginning employment. If this applies to you based on your age and state of residence, the Community Manager at the location where you are applying will provide guidance on the necessary steps. Any required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements.

Key Responsibilities

Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences.
Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage.
Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours.
Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary.
Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older).
Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.
Maintain strict sanitation standards in all food preparation and production areas.

Why RLC?

Awesome Perks: Enjoy your pay on demand, employee discounts, and more.
First Job? No worries, you’ll gain real-world experience that looks great on college and job applications.
Seasoned? Bring your experience and make an immediate impact.
Fast-growing, family-owned company with 60+ communities nationwide
Supportive leadership in a beautiful, resort-style environment
A purpose-driven role where you make a difference every day

Ready to Serve with Heart?

Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon!

EOE/ADA

Quick Apply

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resort executive sous jobs in columbus

Utility Buffet Server

Sous Chef

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