Top 30 Restaurant sous Jobs in Columbus

Executive Chef
Carfagna's Ristorante —Columbus, OH
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Columbus Brewing Company —Columbus, OH
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Eddie Merlot's Dishwasher- High Paying!
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
EM - Dishwasher
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Dishwasher
Columbus Marriott Northwest —Dublin, OH
- From $16.50 an hour
- 8 hour shift
- In-person
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
- $18 - $23 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
Line Cook
No Soliciting —Westerville, OH
- From $25 an hour
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Columbus Zoo Catering Cook
SSA Group —Powell, OH
- $17 - $20 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Sous Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Cleaning
Quick Apply
3d
Line/Prep Cook
Forbidden Root Restaurant and Brewery —Columbus, OH
- $17 - $21 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Employee discount
Quick Apply
Cook
AndHealth —Columbus, OH
- Weekends as needed
- Hospitality
- ServSafe
- 11+ years
- Disability insurance
- Health insurance
Quick Apply
Zoombezi Bay Jr Sous Chef
SSA Group —Powell, OH
- $20 - $21 an hour
- Part-time
- Computer literacy
- Merchandising
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
Quick Apply
3d
Cook
Harry Buffalo —Westerville, OH
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
Chef
Hospitalime —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hilton Columbus Polaris —Columbus, OH
- Bar
- Cooking
- Mid-level
- Free parking
- Paid holidays
Quick Apply
Columbus Zoo Jr Sous Chef
SSA Group —Powell, OH
- $20 - $21 an hour
- Part-time
- Computer literacy
- Merchandising
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Cook - BRU Burger Bar | Westerville, OH
BRU Burger Bar - Westerville —Westerville, OH
- Overtime
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
4d
Cook
Westerville Senior Living —Westerville, OH
- $17.50 - $19.75 an hour
- Full-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
3d

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Executive Chef

Carfagna's Ristorante -
Columbus, OH

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Cooking
Team development
Continuous improvement
Financial management

Full Job Description

Executive Chef

Carfagna’s Italian Market & Ristorante | Columbus, Ohio

Leadership. Craftsmanship. Legacy.

Carfagna’s Italian Market & Ristorante is seeking an exceptional Executive Chef to lead one of Central Ohio’s most respected family-owned culinary organizations.

This is more than a kitchen management position. We are searching for a proven culinary leader who understands that the true role of an Executive Chef is to build people, create systems, and inspire excellence every day. Our next Executive Chef will protect the Carfagna family legacy while helping shape its future.

If you believe great restaurants are built through disciplined leadership, exceptional food, financial accountability, and a culture of mentorship, we would like to meet you.

The Opportunity

As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience while developing a team capable of delivering consistent excellence every day.

Success in this role requires equal parts chef, teacher, coach, business leader, and culture builder.

Key Responsibilities

● Lead, mentor, and develop a high-performing culinary team.

● Maintain exceptional standards of food quality, consistency, and presentation.

● Build systems that create operational excellence through preparation, organization, and accountability.

● Manage food cost, labor, purchasing, inventory, and kitchen productivity to achieve financial objectives.

● Ensure best-in-class sanitation, cleanliness, food safety, and kitchen organization.

● Partner closely with restaurant leadership to drive performance, innovation, and guest satisfaction.

● Foster a culture built on professionalism, respect, teamwork, and continuous improvement.

The Leader We’re Looking For

Our ideal Executive Chef:

● Leads by example and earns respect through actions, not title.

● Remains calm, organized, and decisive under pressure.

● Develops future leaders through coaching, accountability, and daily mentorship.

● Understands both the art of exceptional cuisine and the business of running a successful kitchen.

● Takes pride in building systems that produce consistency, not dependence.

● Values humility, integrity, and continuous learning.

Qualifications

● Executive Chef or Executive Sous Chef experience in a high-volume, quality-focused restaurant.

● Strong financial acumen with experience managing food cost, labor, inventory, and purchasing.

● Demonstrated success developing teams and building a positive kitchen culture.

● Excellent organizational, communication, and leadership skills.

● Commitment to excellence in every aspect of the guest experience.

Why Carfagna’s

For generations, Carfagna’s has been synonymous with quality, hospitality, and family tradition. Our commitment to exceptional food and genuine hospitality continues to define who we are.

Joining Carfagna’s means becoming part of a respected organization that values craftsmanship, leadership, and long-term relationships. We are committed to investing in our people and creating an environment where talented professionals can build meaningful careers.

Our Mission

Our greatest responsibility is not simply creating exceptional food—it is developing exceptional people.

We believe outstanding kitchens are built by leaders who inspire others, establish clear expectations, and create a culture of accountability and respect. The Executive Chef who succeeds at Carfagna’s will leave more than a menu—they will leave a legacy of people, systems, and excellence.

If you’re ready to lead with purpose, mentor the next generation of culinary professionals, and help write the next chapter of the Carfagna family story, we invite you to apply.

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant sous jobs in columbus

Executive Chef

Sous Chef

Junior Executive Sous Chef

Eddie Merlot's Dishwasher- High Paying!

EM - Dishwasher

Dishwasher

Cook

Line Cook

Columbus Zoo Catering Cook

Sous Chef

Line/Prep Cook

Cook

Zoombezi Bay Jr Sous Chef

Chef

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Chef

Sous Chef

Columbus Zoo Jr Sous Chef

Cook - BRU Burger Bar | Westerville, OH

Cook

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