Top 268 Salad and Jobs in Columbus

Restaurant Managers
Chicken Salad Chick - 02 —Columbus, OH
- Sales
- Mid-level
- Quick service & fast food restaurant
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Hourly Shift Manager/Team Leader
Chicken Salad Chick - 02 —Columbus, OH
- Fast casual restaurant
- Mid-level
- Team management
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Server
Elliot's Wood Fired Kitchen and Tap | Powell —Powell, OH
- From $5.50 an hour
- Part-time
- Serving
- Bar
- Customer service
- Paid training
- Employee discount
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Assistant Manager
Chicken Salad Chick - 02 —Columbus, OH
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager
The Piada Group —Columbus, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
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Grill Cook / Line Cook / Kitchen Team Member
Der Dutchman Restaurant Plain City —Plain City, OH
- $16 - $18 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Health insurance
12d
Host/Greeter
Brassica in the Short North —Columbus, OH
- $20 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Host / Greeter
Brassica at Easton —Columbus, OH
- $20 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Assistant Baker
Winn Winn Cafe —Columbus, OH
- $16 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
- Employee discount
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Food Service Helper & Substitute Food Service Helper (SY 26-27)
Columbus City Schools —Columbus, OH
- $17.21 an hour
- Seasonal
- Ability to lift 50 pounds
- Driver's License
- In-person
Team Member
Brassica in the Short North —Columbus, OH
- $20 - $25 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
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Station Attendant
Sodexo —New Albany, OH
- $20 an hour
- Online Application
- Driver's License
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Team Member
Chicken Salad Chick - 02 —Columbus, OH
- Part-time
- Fast casual restaurant
- 16+ years old
- Reliable transportation
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COLD FOOD (SALAD) (FULL TIME)
Flik Hospitality Group —Columbus, OH
- $17 - $19 an hour
- Urgently hiring
- Background check
- Serving
- Hospitality
- Commuter assistance
- Disability insurance
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Server 3:30pm-7pm $15-18.75 (Part Time)
Carriage Court Senior Living —Hilliard, OH
- $15.00 - $18.75 an hour
- Part-time
- Serving
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
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Cafe Worker PCES - 3 hours per day (2 positions)
Educational Service Center of Central Ohio (ESCCO)) —Columbus, OH
- Multiple hires
- Communication skills
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Server
LongHorn Steakhouse —Grove City, OH
- Serving
- Customer service
- Restaurant
Kitchen Team
Brassica in Bexley —Bexley, OH
- $20 - $25 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
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Team Member
Brassica at Easton —Columbus, OH
- $20 - $25 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Team Member
Blaze Pizza —Columbus, OH
- $12 - $14 an hour
- Part-time
- Serving
- No education required
- Fast casual restaurant
- Paid training
- Employee discount
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Restaurant Managers

Chicken Salad Chick - 02
Columbus, OH

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Job Details

Qualifications

Computer skills
Kitchen stations

Full Job Description

Assistant Manager

Job Summary

The Assistant Manager delivers exceptional results through others. They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.

Essential Responsibilities

Serve as a Brand Ambassador for Chicken Salad Chick.
Understand & adhere to all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.
Ensure that all products are consistently prepared and served according to CSC standards.
Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and by creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures.
Operationally fill in as needed to ensure guest service standards and efficient operations.
Continually strive to develop staff in all areas of managerial and professional development.
Prepare all required paperwork, forms and reports in an organized and timely manner.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Sets clear expectations on shift and creates a working environment and serves as a role model to create memorable guest experiences.
Takes actions to solve and celebrates guest feedback.
Monitors food and equipment inventories, conducts inventory counts and maintains inventory records.
Monitors compliance with health, safety, cleanliness, security and fire policies, standards and regulations.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures.

Required Knowledge, Skills and Abilities

Excellent written and oral communication skills
Excellent organization skills
Ability to multitask
Working knowledge of back office tools
Ability to quickly learn and master new computer software

Education and Experience

One to two years related experience and/or training; or equivalent combination of education and experience

Physical Demands

Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
Must be able to work and perform all duties at any station in the kitchen or service area

General Manager

Job Summary

The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results.

Essential Responsibilities

Serve as a Brand Ambassador for Chicken Salad Chick.
Understand & adhere to all policies, procedures, standards, specifications, guidelines and training programs.
Understand and comply with all federal, state, county and municipal regulations pertaining to health, safety and labor requirements for the restaurant, employees and guests.
Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.
Ensure that all products are consistently prepared and served according to CSC standards.
Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Develop, plan and implement restaurant marketing, advertising and promotional activities and campaigns, in accordance with the Brand Standards.
Create, communicate, implement and follow up on operations and financial action plans.
Control cash and other receipts by adhering to cash handling and reconciliation procedures.
Make employment and termination decisions consistent with Restaurant Management guidelines.
Oversee and ensure that employee performance appraisals are completed on a timely basis.
Create and maintain schedules for team.
Effectively maximize labor performance by scheduling to business trends while delivering a superb experience to every guest.
Operationally fill in as needed to ensure guest service standards and efficient operations.
Coach and motivate the Assistant Manager(s) and the team.
Continually strive to develop staff in all areas of managerial and professional development.
Prepare all required paperwork, forms and reports in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Set clear expectations and create a working environment and serve as a role model to create memorable guest experiences.
Take actions to solve and celebrate guest feedback.
Control food and equipment inventories, conduct daily and weekly inventory counts and keep inventory records.
Identify problems, conduct high-level troubleshooting and seek repair/maintenance support for restaurant equipment to ensure equipment is operational.
Monitor and maintain compliance with health, safety, cleanliness, security and fire policies, standards and regulations.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures.

Required Knowledge, Skills and Abilities

Excellent written and oral communication skills
Excellent organization skills
Ability to multitask
Working knowledge of back office tools
Ability to quickly learn and master new computer software

Education and Experience

Three to five years related experience and/or training; or equivalent combination of education and experience

Physical Demands

Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
Must be able to work and perform all duties at any station in the kitchen or service area

Note: The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

salad and jobs in columbus

Restaurant Managers

Hourly Shift Manager/Team Leader

Server

Assistant Manager

Restaurant Manager

Grill Cook / Line Cook / Kitchen Team Member

Host/Greeter

Host / Greeter

Assistant Baker

Food Service Helper & Substitute Food Service Helper (SY 26-27)

Team Member

Station Attendant

Team Member

COLD FOOD (SALAD) (FULL TIME)

Server 3:30pm-7pm $15-18.75 (Part Time)

Cafe Worker PCES - 3 hours per day (2 positions)

Server

Kitchen Team

Team Member

Team Member

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