Top 15 Sanitation lead Jobs in Columbus

Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
- $75,000 - $88,000 a year
- Full-time
- Cooking
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
1d
Production/Sanitation Supervisor
Cheryl's —Westerville, OH
- Overnight shift
- Mid-level
- 3 years
- Associate's degree
Shift Leader - OSU Campus
Skyline Chili, Inc. —Columbus, OH
- Full-time
- Hospitality
- 18 years or older
- Computer literacy
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $18 - $22 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Shift Lead / Part Time - Columbus, OH
Save A Lot —Columbus, OH
- $13.00 - $15.30 an hour
- Part-time
- Background check
- 18 years or older
- Ability to walk for extended periods
- Health insurance
- Dental insurance
General Manager
PetSuites —Grove City, OH
- $55,000 - $65,000 a year
- Weekends as needed
- High school diploma or GED
- In-person
- Senior level
- Paid training
- Health savings account
Quick Apply
4d
Shift Leader - Sawmill Redwine Chili
Skyline Chili, Inc. —Powell, OH
- Full-time
- Hospitality
- 18 years or older
- Casual dining restaurant
Shift Lead / Full Time - Columbus, OH
Save A Lot —Columbus, OH
- $13 - $15 an hour
- Full-time
- Background check
- 18 years or older
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef
City Brands Management LLC —Westerville, OH
- $55,000 - $59,000 a year
- ServSafe
- Mentoring
- Experience equivalent to degree accepted
4d

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
1d
Production/Sanitation Supervisor
Cheryl's —Westerville, OH
Preferred: Associate or Bachelor's degree in Food Science, Manufacturing, or related field. Lead sanitation crews in executing full cleaning and sanitizing of…

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Executive Sous Chef/ Executive Chef

Columbus Club
Columbus, OH

Quick Apply

Job Details

Full-time
$75,000 - $88,000 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Food provided
Retirement plan

Qualifications

Food and beverage product quality management
Food quality maintenance
Fine dining experience
Team leadership
Labor cost analysis
Cooking
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management

Full Job Description

Join a Premier Fine Dining Culinary Team

We are seeking an experienced Executive Sous Chef to join the culinary leadership team at our prestigious private city dining club. Our club is recognized for delivering an exceptional Contemporary American dining experience with an unwavering commitment to quality, creativity, and impeccable service.

This is more than an Executive Sous Chef position—it's a leadership opportunity. We are looking for a chef who is ready to demonstrate the skills, professionalism, and vision required to advance into the Executive Chef role. A successful candidate who consistently exceeds expectations may be considered for promotion within approximately six months.

Role

· Assist in leading all day-to-day culinary operations.

· Maintain the highest standards of food quality, consistency, presentation, and sanitation.

· Supervise, train, and mentor kitchen staff while fostering a positive, accountable team culture.

· Partner with the Executive Chef to develop seasonal menus and innovative features.

· Manage food cost, labor, inventory, purchasing, and waste control.

· Ensure compliance with all health, safety, and sanitation regulations.

· Lead kitchen operations in the Executive Chef's absence with confidence and professionalism.

What We're Looking For

· Minimum of 5 years of progressive culinary leadership in upscale or fine dining environments.

· Experience as an Executive Sous Chef or a high-performing Sous Chef ready for the next challenge.

· Strong leadership, communication, and organizational skills.

· Passion for Contemporary American cuisine and elevated dining experiences.

· Proven ability to manage food and labor costs while maintaining exceptional quality.

· A hands-on leader who leads by example and thrives in a fast-paced, service-driven environment.

· Culinary degree preferred but equivalent professional experience will be considered.

Growth Opportunity

This position is designed for a chef with Executive Chef aspirations. The selected candidate will have the opportunity to demonstrate leadership, operational excellence, team development, and culinary creativity during a structured evaluation period. Those who prove they are capable of successfully leading the culinary program may be promoted to Executive Chef within approximately six months.

What We Offer

· Competitive salary based on experience

· Performance-based advancement opportunity

· Paid vacation and holidays

· Health and retirement benefits

· Professional development opportunities

· A collaborative leadership team committed to excellence

If you are a driven culinary professional who is passionate about fine dining, leadership, and building exceptional guest experiences—and you're ready to earn your next promotion—we encourage you to apply.

Pay: $75,000.00 - $88,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sanitation lead jobs in columbus

Executive Sous Chef/ Executive Chef

Production/Sanitation Supervisor

Shift Leader - OSU Campus

Executive Sous Chef

SOUS CHEF 2- Ohio State University Greek House Chefs

Shift Lead / Part Time - Columbus, OH

General Manager

Shift Leader - Sawmill Redwine Chili

Shift Lead / Full Time - Columbus, OH

Sous Chef

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