Top 210 Server lead server position Jobs in Columbus

Assistant General Manager - Restaurant
Metsi's Wood-Fired Italian —Columbus, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- Conflict management
- Paid training
- Health insurance
Quick Apply
6d
Service Manager
Experience Hospitality —Dublin, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- Sales
- English
- Health insurance
- Paid time off
Quick Apply
Schmidt's Server
Schmidt's Sausage Haus —Columbus, OH
- Up to $30 an hour
- Full-time
- Guest services
- Ability to stand for extended periods
- Restaurant
Quick Apply
Server
Harry Buffalo —Westerville, OH
- $20 - $25 an hour
- Restaurant
- Entry level
Cashier
Raising Cane's —Columbus, OH
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
12d
Lead Server
Levy Sector —Columbus, OH
- $17 - $19 an hour
- Part-time
- Background check
- Mid-level
- University
- Wellness program
- Paid time off
Quick Apply
Data Center Team Lead- Kitting - A Shift ( M-Fri 6AM-2:30PM)
DSV —Lockbourne, OH
- $27 an hour
- Full-time
- Mid-level
- 3 years
- Analysis skills
11d
Server 1
Heritage Golf Club —Hilliard, OH
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Guest services
- Disability insurance
- Health insurance
Quick Apply
Data Center Team Lead-Kitting B Shift (Mon-Fri, 2:00-10:30PM)
DSV —Lockbourne, OH
- $27 an hour
- Full-time
- Mid-level
- 3 years
- Analysis skills
11d
Customer Service Associate
Raising Cane's —Columbus, OH
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
8d
Customer Service Associate - Morning Shift
Raising Cane's —Columbus, OH
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
12d
Data Center Team Lead- Kitting-E Shift (TH-SU 6PM-4:30AM)
DSV —Lockbourne, OH
- $27 an hour
- Full-time
- Mid-level
- 3 years
- Analysis skills
11d
Data Center Team Lead-Kitting C Shift (Mon-Thurs, 8PM-6:30AM)
DSV —Lockbourne, OH
- $27 an hour
- Full-time
- Mid-level
- 3 years
- Analysis skills
11d
Banquet Server
COLUMBUS WORTHINGTON HOSPITALITY LLC —Columbus, OH
- 8 hour shift
- English
- High school diploma or GED
- Entry level
Quick Apply
Server - Part Time
True Connection Communities - Verena at Hilliard —Hilliard, OH
- $16 - $17 an hour
- Part-time
- High school diploma or GED
- Entry level
Quick Apply
Data Center Team Lead - Pharmacy A-Shift M-F 6:00AM-2:30PM
DSV —New Albany, OH
- $18.62 - $27.93 an hour
- Email
- Schematics
- Mid-level
- 3 years
Network Systems Administrator
Battelle —Columbus, OH
- $81,600 - $116,300 a year
- Full-time
- Hybrid work
- 5 years
- Military
- Office
- Wellness program
- Health insurance
13d
Assistant Food & Beverage Manager
Arcis Golf —Dublin, OH
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Paid holidays
- Health insurance
Warehouse Operator Specialist
DSV —Lockbourne, OH
- $27 an hour
- Full-time
- Mid-level
- 3 years
- Analysis skills
11d
Application Developer
Franklin County Auditor —Columbus, OH
- From $74,776 a year
- Full-time
- Hybrid work
- Computer Science
- Mid-level
- Bachelor's degree
- Free parking
- Paid holidays
7d

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server lead server position jobs near columbus

Assistant General Manager - Restaurant

Metsi's Wood-Fired Italian
Columbus, OH

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
6 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Coaching
Materials management in food and beverage
Menu costing
Staff development

Full Job Description

Assistant General Manager – Beverage Operations

Metsi’s Restaurant

36 E. Lincoln Street, Columbus, Ohio 43215

Position Summary

Metsi’s is seeking an experienced, organized, and hospitality-driven Assistant General Manager to help lead daily restaurant operations and oversee our beverage program. This position combines hands-on floor management with responsibility for wine, liquor, and beer purchasing, inventory, menu maintenance, cost control, and sales growth.

The ideal candidate is a confident restaurant leader with strong beverage knowledge, sound financial judgment, excellent organizational skills, and a collaborative management style. This person will work closely with ownership, the General Manager, bartenders, servers, and the culinary team to deliver an exceptional guest experience while meeting the restaurant’s operational and financial goals.

Primary ResponsibilitiesRestaurant and Floor Management

Serve as the scheduled manager on duty and oversee all aspects of restaurant service during assigned shifts.
Lead pre-shift meetings and ensure the team is prepared with current menu, beverage, reservation, and service information.
Support, coach, and hold employees accountable to Metsi’s service and workplace standards.
Address guest concerns promptly, professionally, and with sound judgment.
Coordinate with the kitchen and front-of-house teams to maintain smooth, efficient service.
Assist with opening and closing procedures, cash handling, reporting, and other daily management responsibilities.
Help train and develop servers, bartenders, and support staff.
Maintain a safe, professional, inclusive, and respectful environment for all employees and guests.
Assist restaurant leadership with scheduling, staffing, policy enforcement, and other operational needs.

Beverage Program Management

Manage the restaurant’s wine, liquor, and beer programs.
Conduct complete and accurate beverage inventories on the required schedule.
Order all wine, liquor, and beer products while maintaining appropriate inventory levels.
Keep beverage menus, pricing, recipes, and the point-of-sale system accurate and current.
Maintain clean, secure, and well-organized wine and beverage storage areas.
Manage an accurate decline, waste, breakage, transfer, and out-of-stock tracking process.
Build productive relationships with distributors, suppliers, and beverage representatives.
Monitor product availability and identify appropriate substitutions when necessary.
Collaborate with the bar team to develop, document, and maintain standardized cocktail recipes.
Support beverage education through tastings, pre-shift training, and ongoing staff development.
Help create beverage features, pairings, events, and other opportunities to increase guest engagement and sales.

Cost Control and Financial Performance

Actively manage beverage cost of goods sold, with target costs of approximately 27% for wine, 16% for liquor, and 22% for beer.
Review beverage purchases, inventory results, sales, waste, and product mix to identify cost variances.
Work with ownership to review monthly beverage performance and relevant profit-and-loss results.
Cost every cocktail and maintain accurate costing records as ingredients, recipes, or purchase prices change.
Develop cocktails with a target theoretical cost of approximately 14–15% to support an actual liquor cost near 16%.
Regularly review wines offered by the glass and adjust products, pricing, or pour strategy to meet cost targets.
Make informed purchasing and pricing recommendations based on profitability, quality, and guest demand.
Grow beverage sales through thoughtful menu development, staff education, suggestive selling, and programming.
Protect margins while maintaining the quality and value expected by Metsi’s guests.

Qualifications

Previous restaurant management or assistant general manager experience in a full-service restaurant.
Strong working knowledge of wine, spirits, beer, cocktails, and beverage service.
Experience with beverage purchasing, inventory, recipe costing, menu pricing, and COGS management.
Proven ability to lead a team and manage a busy restaurant floor.
Strong organizational skills and close attention to detail.
Comfortable reviewing sales reports, invoices, inventories, and financial performance.
Clear, respectful, and professional communication skills.
Ability to coach employees, resolve conflict, and make sound decisions under pressure.
Availability to work evenings, weekends, holidays, and other shifts required by restaurant operations.
Sommelier certification or other recognized beverage education is preferred but not required.

What We’re Looking For

Leads by example and remains composed during demanding services.
Balances warm hospitality with consistent standards and accountability.
Takes ownership of projects and follows them through to completion.
Understands that a successful beverage program must be both exciting and financially disciplined.
Enjoys teaching and can make beverage knowledge approachable for employees and guests.
Works collaboratively and treats every member of the team with respect.
Is eager to help Metsi’s grow and improve.

Compensation and Benefits

Competitive annual salary, based on experience.
Performance-based bonus opportunity tied to beverage costs and sales.
Paid parking in the SNB area.
Health, dental and vision insurance.
Additional benefits and employment terms will be discussed during the interview process.

Physical and Scheduling Requirements

Ability to stand and move throughout extended restaurant shifts in a multi-level environment.
Ability to lift and safely move beverage cases and inventory, with reasonable accommodation where applicable.
Ability to work a flexible schedule based on the restaurant’s operational needs.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

server lead server position jobs in columbus

Assistant General Manager - Restaurant

Service Manager

Schmidt's Server

Server

Cashier

Lead Server

Data Center Team Lead- Kitting - A Shift ( M-Fri 6AM-2:30PM)

Server 1

Data Center Team Lead-Kitting B Shift (Mon-Fri, 2:00-10:30PM)

Customer Service Associate

Customer Service Associate - Morning Shift

Data Center Team Lead- Kitting-E Shift (TH-SU 6PM-4:30AM)

Data Center Team Lead-Kitting C Shift (Mon-Thurs, 8PM-6:30AM)

Banquet Server

Server - Part Time

Data Center Team Lead - Pharmacy A-Shift M-F 6:00AM-2:30PM

Network Systems Administrator

Assistant Food & Beverage Manager

Warehouse Operator Specialist

Application Developer

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