Top 19 Sous chef / line cook Jobs in Columbus

Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
- $18 - $23 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
13d
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
Line Cook
Middle West Spirits LLC —Columbus, OH
- $19 - $22 an hour
- Full-time
- Quality control
- Restaurant
- Communication skills
- Health savings account
- Paid holidays
Quick Apply
Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Communication skills
- Travel reimbursement
- Commuter assistance
Quick Apply
Line Cook
No Soliciting —Westerville, OH
- From $25 an hour
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
Quick Apply
17h
Line Cook
Columbus Museum Of Art —Columbus, OH
- $17 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Columbus Zoo Catering Cook
SSA Group —Powell, OH
- $17 - $20 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Senior Line Cook
Columbus Museum Of Art —Columbus, OH
- $20 an hour
- Weekends as needed
- Hospitality
- Customer service
- Ability to walk for extended periods
Quick Apply
Sous Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Cleaning
Quick Apply
17h
Cook - BRU Burger Bar | Westerville, OH
BRU Burger Bar - Westerville —Westerville, OH
- Overtime
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
1d
Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds

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Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour
13d
Line Cook
PF Changs —Columbus, OH
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as…
$19 - $23 an hour

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Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour
13d
Kitchen Supervisor
Grow Restaurants —Granville, OH
You will report to our Sous Chef and Head Chef, but in their absence are responsible for food safety standards, ensuring the kitchen is closed properly each…
$16 - $19 an hour
Quick Apply

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Cook

Jeff Ruby Culinary Entertainment Inc -
Columbus, OH

Apply Now

Job Details

Full-time
$18 - $23 an hour
13 days ago

Qualifications

Food service closing procedures
Grilling
Maintaining an organized workspace
Guest relations
Food service opening procedures
Food heating
Customer service
Put-away
Answering guest questions
Cleaning kitchen areas
Store opening/closing procedures
Broiling
Food safety sanitizing procedures
Plating
Food supply stocking
Mise en place
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Overview:

Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer in the restaurant.

Essential Duties and Responsibilities:

Meet with Chefs to review restaurant assignments, anticipated business levels, changes and other information pertinent to the job performance regarding cooking.
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Sous Chef of any supplies that need to be requisitioned for the days tasks
Ensure all requisitions are processed properly and placed in designated area
Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
Transport supplies from the storeroom and stock in designated areas
Start prep work on items needed for the particular menu of the day
Continue prep work during/after the meal period for the next meal service
Assist Master Cook/line staff as needed in execution of service
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Disinfect and sanitize cutting boards and worktables
Breakdown workstation and complete closing duties as assigned
Work as a team, assisting all guests and employees needs and inquiries
Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees

Physical Requirements:

Ability to stand and walk during 6 to 8 hour shifts.
Ability to reach, bend, stoop, and wipe.
Ability to lift and carry supplies and equipment and place items on high and low shelves in storerooms and freezers.
Ability to work in an environment that is subject to varying levels of heat and noise.

Apply Now

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sous chef / line cook jobs in columbus

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Line Cook

Line Cook

Chef

Line Cook

Columbus Zoo Catering Cook

Senior Line Cook

Sous Chef

Cook - BRU Burger Bar | Westerville, OH

Line Cook - The Medallion Club

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