Top 4 Sous chef main kitchen Jobs in Columbus

Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Cook
Westerville Senior Living —Westerville, OH
- $17.50 - $19.75 an hour
- Full-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
5d

Other jobs to consider

Find your next job by exploring related positions.

Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.
$60,000 - $70,000 a year
Quick Apply
Cook
Westerville Senior Living —Westerville, OH
At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation. Strong customer service skills are required.
$17.50 - $19.75 an hour
Quick Apply
5d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.
$60,000 - $70,000 a year
Quick Apply
Cook
Westerville Senior Living —Westerville, OH
At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation. Strong customer service skills are required.
$17.50 - $19.75 an hour
Quick Apply
5d

I want to receive the latest job alert for sous chef main kitchen in columbus

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef main kitchen jobs near columbus

Sous Chef jobs in Columbus, OH

Sous Chef jobs in Clovis, CA

Sous Chef jobs in Santa Fe, NM

Chef jobs in Stuart, FL

Sous Chef jobs in Covington, KY

Sous Chef jobs in Bradenton, FL

Chef jobs in Vermont

Indian Chef jobs in California

Chef jobs in Columbus, OH

Cook jobs in Saint Paul, MN

Prep Cook jobs in Portland, OR

Line Cook jobs in Naples, FL

Prep Cook jobs in Mesa, AZ

Line Cook jobs in Jacksonville, FL

Cook jobs in Littleton, CO

Entry Level Cook jobs in Austin, TX

Sous Chef

Firebirds Wood Fired Grill -
Columbus, OH

Quick Apply

Job Details

$60,000 - $70,000 a year

Qualifications

Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Food portioning
Meat preparation
Labor cost analysis
Processing cash transactions
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Clean workspace maintenance
Restaurant cost management
POS systems
Kitchen organization
Communication with kitchen staff

Full Job Description

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.

In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:

RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

Provides support to Executive Chef in all areas of responsibility
Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
Accountable for ordering and receiving produce, seafood, and main food orders
Conducts daily / bi-weekly inventory with team
Responsible for scheduling back of house team members
Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
Supervises and participates in butchering and portion control on each shift
Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

PRE-REQUISITES:

2 years full-service restaurant experience in a management position
Working kitchen knowledge—butchering and portion control
Be an expert in Iconic Hospitality
Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

Iconic Hospitality standards
Prep Duties
Storing & Cooling food
Food handling
Butchering and portion control
POS/Micros Knowledge
Cash handling
Food and Labor cost control
Inventory control
Administrative tasks
Purchasing
Safety and Sanitation procedures
NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

Able to speak, read, write and understand the primary language of the work location
Reach, bend, push & pull items for up to 2 hours each day
Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
Able to stand and exert well-paced mobility for multiple hours in length
Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

#FBGrill

Quick Apply

Refine Your Search

sous chef main kitchen jobs in columbus

Sous Chef

Cook

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef main kitchen in columbus

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected