Top 11 Sr. manager of culinary development Jobs in Columbus

Chef Manager
Culinour —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
Restaurant Manager
California Pizza Kitchen —Columbus, OH
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
General Manager
California Pizza Kitchen, Inc. —Columbus, OH
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Executive Chef
StoryPoint —Powell, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
14d
COOK (FULL TIME AND PART TIME)
Culinary Services Group —Columbus, OH
- $18.25 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager
California Pizza Kitchen, Inc. —Columbus, OH
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
Restaurant Manager
California Pizza Kitchen —Columbus, OH
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.

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Chef Manager

Culinour
Columbus, OH

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Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Performance reviews
Food quality maintenance
Kitchen health and safety standards
TJC
Data analysis reporting
Certified Dietary Manager
Food service health code compliance
Patient meal service
ServSafe
Team leadership
Greeting customers
CMS
Customer satisfaction tracking
Public speaking
Cooking
Workplace dispute resolution
Patient safety measures implementation
Data reporting
Hospital quality control
Patient complaint handling
Mid-level
Talent development
Quality reports
Nutrition
Registered Dietetic Technician
Team development
Developing staff training programs as a food service manager
Patient experience leadership
Acute care facility experience
CMS regulatory compliance

Full Job Description

The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a Behavioral Healthcare Facility. This includes all Culinary Operations and human resource functions. The Chef Manager is responsible for creating and sustaining a culture of Hospitality within the Nutrition Services Department. This role leads initiatives to improve patient, employee and client satisfaction.

Key Responsibilities

Patient Centered Care:

Ensures Patient Safety – HACCP Plans and QA Checks are completed as directed.
Gathering Patient feedback – Daily interaction with patients and nursing. Documenting findings, communication and resolution of issues
Team Member Training: Ensure Core Competency of Teams by completing educational sessions and annual reviews. Daily Spark is held and monthly Inservice is completed.

Culinary Experience:

Great Food Prepared and Served Daily, on all shifts. Execute the Food Philosophy of Culinour.
Production Systems Engaged to provide Outstanding Food and Presentation.
Food is packaged with Care and accurate information
All Guests are greeted with a smile and recognition
The Locations are set up for the ease of guests and presents a sense of wellbeing.

Staff Education (Leadership Team):

Team is trained in Hospitality and Job specific competency.
Team is accountable to job flows and accurate time punches
All training is documented and development plans are in place
Create a culture of Hospitality and team. NO JOB is harder or better than anyone else.

Quality Compliance and Complaint Resolution (Leadership Team):

Reports on Healthcare Facility QA projects and results
Meets requirement demanded by CMS, The Joint Commission or Similar Organization, Local Health Department and State Department of Health

Qualifications

Education: Required: Serve Safe Certification or equivalent. Preferred: Associates or higher degree in nutrition/food science, Registered Dietitian, Certified Dietary Manager or Dietary Technician, Registered.

Experience: 3 - 5 years in food service leadership roles. Healthcare experience in acute care, senior living or equivalent. Experience may be substitute for educational background.

Reporting Structure: Regional Director of Operations

Skills:

Good communication skills including public speaking and conflict resolution. Ability to communicate up and down the organization.
Team Building – Internal Team Development
Computer Competency, data analysis and reporting proficiency

Core Competencies

Empathy, compassion and hospitality
Strategic thinking and adaptability
Ability to have productive conversations with team members
Commitment to patient-centered care

Culinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces. More information about Phoenix3 Collective can be found at www.phx3.com.

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sr. manager of culinary development jobs in columbus

Chef Manager

Restaurant Manager

General Manager

Executive Chef

COOK (FULL TIME AND PART TIME)

Restaurant Manager

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