Top 14 Chef Jobs in Columbus Ga

Chef de cuisine
Country Club of Columbus —Columbus, GA
- $50,000 - $75,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
8d
Executive Chef - Columbus Georgia Convention and Trade Center
Levy Sector —Columbus, GA
- $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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EXECUTIVE CHEF
FISD —Columbus, GA
- $69,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Valley Hospitality Services —Columbus, GA
- Full-time
- ServSafe
- 3 years
- Hotel
Quick Apply
Ktichen Manager
Old Chicago Pizza —Columbus, GA
- Full-time
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef - Columbus Georgia Convention and Trade Center
Levy Sector —Columbus, GA
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$105,000 a year
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
9d
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year

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Chef de cuisine

Country Club of Columbus -
Columbus, GA

Quick Apply

Job Details

Full-time
$50,000 - $75,000 a year
8 days ago

Benefits

Paid time off

Qualifications

Customer communication
Performance management
Team development
Culinary Arts
Meal preparation
Time management

Full Job Description

About the job

Role Description The Chef de Cuisine is a full-time, on-site position located in Columbus, GA, responsible for overseeing daily kitchen operations and delivering a consistently high-quality culinary experience. This role includes planning and executing menus for multiple dining venues, supervising food preparation and cooking, and ensuring dishes meet established standards for taste, presentation, and timeliness. The Chef de Cuisine leads, trains, and schedules kitchen team members, maintains inventory and ordering processes, and manages food costs and waste control. The role also involves enforcing strict hygiene and safety protocols, collaborating with front-of-house leaders to support member events, and responding to member feedback to continuously improve service.

Qualifications

Strong food preparation and cooking skills, with experience in upscale or club-style dining environments.
Knowledge of hygiene, food safety regulations, and kitchen sanitation best practices.
Effective communication skills for coordinating with kitchen staff, management, and front-of-house teams.
Customer service skills with the ability to respond to member preferences and feedback in a professional manner.
Proven leadership experience managing kitchen teams, including training, scheduling, and performance oversight.
Ability to plan menus, control food costs, manage inventory, and work within budget guidelines.
Strong organizational and time management skills, with the ability to handle multiple events and service periods.
Culinary degree or professional chef training preferred; relevant work experience in a similar role strongly valued.
Availability to work evenings, weekends, and holidays as required by club operations.

Benefits:

Great insurance

Paid time off: vacation, sick

Training and development

Salary:

Negotiable, based on experience

Pay: $50,000.00 - $75,000.00 per year

Work Location: In person

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chef jobs in columbus ga

Chef de cuisine

Executive Chef - Columbus Georgia Convention and Trade Center

EXECUTIVE CHEF

Sous Chef

Ktichen Manager

Pastry Chef

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