Top 13 Chef manager Jobs in Columbus Ga

Kitchen Manager
Jim N Nicks Management LLC —Columbus, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Nutrition Manager (Kitchen Manager)
Muscogee County School District —Columbus, GA
- $19.58 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
8d
EXECUTIVE CHEF
FISD —Columbus, GA
- $69,000 - $70,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Equipment Manager
APTIM —Fort Benning, GA
- $90,000 - $95,000 a year
- Background check
- 6 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
EXECUTIVE SOUS CHEF
Levy Sector —Columbus, GA
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
KITCHEN MANAGER
Metro Services, LLC —Columbus, GA
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Columbus, GA
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
ASST KITCHEN MANAGER
Metro Services, LLC —Columbus, GA
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Executive Chef - Columbus Georgia Convention and Trade Center
Levy Sector —Columbus, GA
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Nutrition Manager (Kitchen Manager)
Muscogee County School District —Columbus, GA
Performs functions as required of another position within area of responsibility (e.g.in staffing shortages, may handle cash receipts and/or make bank deposits,…
$19.58 an hour
12d
Food Service Manager 3
Sodexo —Tuskegee Institute, AL
Educate and develop rapport with clients and promote partnerships; The perfect candidate for this manager will have a passion for customer service, and strong…
$50,660 - $65,560 a year
14d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
Quick Apply
14d

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Kitchen Manager

Jim N Nicks Management LLC -
Columbus, GA

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Job Details

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Strategic goal setting
Guest relations
Sales
Budget control
Labor cost analysis
Employee retention
High school diploma or GED
Team development
Kitchen cost control
Team training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

All Scratch! No Freezers, No Microwaves!!

Kitchen Manager Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:

Competitive pay
Flexible schedules
Discounted meals
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
Life Assistance Program
Team Member Assistance Fund

Kitchen Manager Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Kitchen Manager Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Kitchen Manager additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

chef manager jobs in columbus ga

Kitchen Manager

Nutrition Manager (Kitchen Manager)

EXECUTIVE CHEF

Kitchen Equipment Manager

EXECUTIVE SOUS CHEF

KITCHEN MANAGER

Kitchen Manager

ASST KITCHEN MANAGER

Executive Chef - Columbus Georgia Convention and Trade Center

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