Top 22 Lead cook Jobs in Columbus Ga

Cook
The Retreat at Maple Ridge —Columbus, GA
- Full-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Restaurant PM General Manager – Columbus, GA
Cook Out Restaurants —Columbus, GA
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Cook
Brookdale Senior Living Inc. —Columbus, GA
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Food Service Worker Lead - Columbus State Univ.
Aramark —Columbus, GA
- ServSafe
- Mid-level
- University
PREP COOK (FULL TIME)
FISD —Columbus, GA
- $15 - $17 an hour
- Urgently hiring
- Serving
- Cooking
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Lead/Expediter- Houlihan's
Valley Hospitality Services —Columbus, GA
- Full-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
4d
Kitchen Lead/Expediter- Millhouse Kitchen + Bar
Valley Hospitality Services —Columbus, GA
- Full-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
4d
Assistant General Manager
Zaxby's —Columbus, GA
- From $40,000 a year
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Columbus, GA
- $18 - $21 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Zaxby's —Columbus, GA
- From $15.50 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply
Sous Chef
Valley Hospitality Services —Columbus, GA
- Full-time
- ServSafe
- 3 years
- Hotel
Quick Apply
Team Member
Slim Chickens —Phenix City, AL
- Up to $13 an hour
- Part-time
- No education required
- Fast casual restaurant
- Cooking
Quick Apply
12d
Key Holder/Shift Supervisor
Ole Times Country Buffet —Columbus, GA
- $14 - $16 an hour
- Weekends as needed
- English
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Phenix City, AL
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Assistant Restaurant Manager
Chuck E. Cheese —Columbus, GA
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
8d

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Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Columbus, GA
Creating an experience that makes guests feel welcome and looked after. Serving up scratch-made food at affordable prices.
Prep Cook
Jim 'N Nick's Community BBQ —Columbus, GA
Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
$15 - $20 an hour
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
12d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

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lead cook jobs near columbus ga

Cook

The Retreat at Maple Ridge
Columbus, GA

Quick Apply

Job Details

Full-time

Qualifications

Food preparation for special diets
High school diploma or GED
Accommodating special dietary needs
Addressing dietary restrictions in food service

Full Job Description

Description:

The retreat at maple ridge is seeking Cooks to join their team!

The Cook reports directly to the Food and Beverage Director.

Shift Details

Cook

Mon-Fri ; Every other weekend required

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Cook

Preparation and Food Service

Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
Adheres to production sheets and instructions
Prepares all special dietary needs as directed
Prepares texture modified food as directed
Organizes work to meet production and service requirements
Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
Taste and prepares food to determine quality or necessary adjustment
Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
Follow all local, state and federal policies regarding food handling
Maintains standards of cleanliness, hygiene and health standards
Operates dish machine(s) according to Food Safety Standards
Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services

Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
Maintains and protects the confidentiality of resident information at all times
Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets

Requirements:

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

Education: High School Diploma/ GED required
Culinary apprenticeship or training preferred
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

Quick Apply

Refine Your Search

lead cook jobs in columbus ga

Cook

Restaurant PM General Manager – Columbus, GA

Cook

Food Service Worker Lead - Columbus State Univ.

PREP COOK (FULL TIME)

Kitchen Lead/Expediter- Houlihan's

Kitchen Lead/Expediter- Millhouse Kitchen + Bar

Assistant General Manager

Shift Leader

Assistant Manager

Sous Chef

Team Member

Key Holder/Shift Supervisor

Crew Member

Assistant Restaurant Manager

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