Top 225 Restaurant manager Jobs in Columbus Ga

Dining Facility Assistant Manager || Fort Benning, GA
Blackstone Consulting Inc. —Columbus, GA
- 18 years or older
- ServSafe
- Customer service
Quick Apply
General Manager - Restaurant
Jarfly - Midtown Columbus Ga —Columbus, GA
- $60,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Paid training
- Health insurance
Quick Apply
6d
Restaurant General Manager
Pizza Hut —Columbus, GA
- $50,000 - $60,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
- Food provided
Quick Apply
General Manager
Ole Times Country Buffet —Columbus, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- English
- Health savings account
- Disability insurance
Quick Apply
General Manager
Moe's Southwest Grill —Columbus, GA
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Store Manager
Panda Restaurant Group —Columbus, GA
- $25.22 - $35.31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager - Restaurant
Nonic Restaurant & Rooftop Bar —Columbus, GA
- $60,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Paid training
- Health insurance
Quick Apply
6d
Assistant Manager
Panda Restaurant Group —Columbus, GA
- $23.00 - $32.20 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
HOA9 - HOA Restaurant Holder, LLC —Columbus, GA
- $60,000 a year
- Microsoft Word
- Bar
- Sales
- Paid training
Quick Apply
Store Manager
Chicken Salad Chick —Columbus, GA
- Full-time
- Hospitality
- No education required
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Leader
Taco Bell —Columbus, GA
- $46,000 - $70,000 a year
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Great American Cookie —Columbus, GA
- $350,000 - $1,000,000 a year
- Part-time
- 18 years or older
- Mid-level
- Bakery
Quick Apply
General Manager - Restaurant
Full Tilt Noodle Bar —Columbus, GA
- $60,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
6d
General Manager
Auntie Anne’s Pretzels —Columbus, GA
- $45,000 - $50,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- Bakery
- Disability insurance
- Health insurance
Quick Apply
13d
Assistant Manager
Pizza Hut —Columbus, GA
- $15 - $17 an hour
- Restaurant management
- Quick service & fast food restaurant
- Entry level
- Flexible schedule
- Food provided
Quick Apply
Restaurant Leader
Raising Cane's —Columbus, GA
- From $7,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Zaxby's —Columbus, GA
- $45,000 - $55,000 a year
- Weekends as needed
- No education required
- Fast casual restaurant
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Zaxby's —Columbus, GA
- From $40,000 a year
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Twin Peaks —Columbus, GA
- Full-time
- Bar
- Spanish
- English
Quick Apply
6d
Assistant Restaurant Manager
Chuck E. Cheese —Columbus, GA
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays

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restaurant manager jobs near columbus ga

Dining Facility Assistant Manager || Fort Benning, GA

Blackstone Consulting Inc. -
Columbus, GA

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
ServSafe
Budget control
Employee relationship building
Driver's License
Institutional kitchen experience
Kitchen cost control
Restaurant cost management
Managing food service teams
Facility inspection
Food service management
Facilities budget management
Hospitality management

Full Job Description

Rolling Hills Food Services, LLC strives to provide excellent service in a timely and professional manner while maintaining a professional environment where respect for each individual is upheld. We are committed to providing cost effective solutions to our customers through our team of trained managers and employees.

Title: Assistant DFAC Manager
Reports To: DFAC Manager
Under the supervision of the DFAC Manager and Area Manager, the Assistant DFAC Manager is responsible for assisting in overseeing the daily operations of the DFAC.
EXPERIENCE:

Minimum two years working as a manager or assistant manager with a major culinary institution, a large institutional food service operation or the military.
Demonstrate knowledge and competency in managing food services, labor, budget, and other resources.

SKILLS:

Good management and customer service skills.
Good oral and written communication skills.
Ability to interpret government contracts and make appropriate application.
Communicate with employees, customers, and vendors in the running of the facility.
Assist in determining the necessary staffing levels required to smoothly run the facility.
Must be able to monitor staff, walk the facility and inspect foods, employees, and general set-up.

EDUCATION:

Associate or bachelor's degree in business management, hospitality management, or equivalent is preferred.
Must be ServSafe certified. Must have solid work ethics.

GENERAL RESPONSIBILITIES:

Provide management oversight of the dining facility.
Ensure contract compliance and performance.

SPECIFIC RESPONSIBILITIES:

Coordinate cooperation and support between dining facilities, if applicable, including cross-utilization of labor resources.
Ensure compliance with the Building/Equipment Cleaning Plans.
Physically inspects all dining facilities on a scheduled basis, in coordination with the DFAC Manager and QCM inspection schedules.
Establish and maintain a close working relationship with customers, supervisors and employees.
Maintain budget controls for inventory, supplies, equipment ordering, and labor cost.
Ensure work schedules is in accordance with contract requirements.
Contribute input for the food ordering process
Assist in training to all employees.
Provide mid-year and annual performance reviews.

Additional Responsibilities:

Adhere to the RHFS rules and regulations set forth in the employee handbook.
Comply with all HACCP standards.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Minimum Hiring Standards:

Must be at least 18 years of age at time of pre-employment screening
Must be willing to participate in the Company's pre-employment screening process; including drug screen and background investigation and meet Company standards.
Must posses a Valid Drivers license and pass Company Standard for MVR check

EOE/M/F/D/V/SO

#IND

Requirements:

PHYSICAL REQUIREMENTS:

The person in this position needs to frequently move within the facility.
Operates computer and other office productivity machinery such as calculator, copy machine, fax machine, and printer.
Lift and carry up to 50 lbs.
Stands, walks, inspects, and reassigns staff as necessary to meet facility requirements.
Bending, squatting, and reaching.

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restaurant manager jobs in columbus ga

Dining Facility Assistant Manager || Fort Benning, GA

General Manager - Restaurant

Restaurant General Manager

General Manager

General Manager

Store Manager

General Manager - Restaurant

Assistant Manager

Restaurant Manager

Store Manager

Restaurant Leader

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General Manager - Restaurant

General Manager

Assistant Manager

Restaurant Leader

General Manager

Assistant General Manager

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Assistant Restaurant Manager

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