Top 101 Chef Jobs in Columbus Oh

Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
- Weekends as needed
- ServSafe
- English
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Kitchen Manager
Bleu & Fig —Columbus, OH
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Paid training
- Employee discount
Quick Apply
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Preschool Chef
Primrose School of Grandview —Columbus, OH
- $15 - $19 an hour
- Full-time
- Preschool
- Entry level
- Profit sharing
- Paid holidays
Quick Apply
Executive Chef/Kitchen Manager- College Dining
The Hunter Group —Columbus, OH
- $90,000 - $100,000 a year
- Full-time
- University
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5h
Personal Chef
Olivia's Kitchens —Columbus, OH
- $30 - $35 an hour
- Part-time
- Background check
- ServSafe
- 5 years
- 401(k)
- Flexible schedule
Quick Apply
9d
Sous Chef
tonys italian ristorante —Columbus, OH
- $58,033 - $62,090 a year
- Full-time
- Inventory control
- Culinary experience
- No background check
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Trinity Health —Westerville, OH
- $500,000 - $2,000,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Opportunities for advancement
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Makeready LLC —Columbus, OH
- $105,000 - $115,000 a year
- Full-time
- Research
- Mentoring
- Recruiting
- Loan repayment program
- Health insurance
Sous Chef
Hank's Low Country Seafood & Raw Bar —Columbus, OH
- $68,000 - $75,000 a year
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Vision insurance
Executive Chef
Embassy Suites by Hilton Dublin Ohio —Dublin, OH
- $80,000 - $85,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Culinary Services Manager
Rittenhouse Village Gahanna —Gahanna, OH
- $68,000 - $70,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
1d
Head Cook -DUN
Educational Service Center of Central Ohio (ESCCO)) —Columbus, OH
- Full-time
- Cooking
- Senior level
- Kitchen
7d
Executive Chef
StoryPoint —Grove City, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
6d
Kitchen Manager
Kona Grill - Columbus —Columbus, OH
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
3d
Executive Chef
The Boat House Restaurant —Columbus, OH
- $85,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Chef and Server
The Bone, Joint, and Spine Clinic —New Albany, OH
- Part-time
- Serving
- Mid-level
- Residential
Quick Apply
1d
Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

I want to receive the latest job alert for chef in columbus oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Cooper's Hawk Winery & Restaurants -
Columbus, OH

Quick Apply

Job Details

Full-time

Benefits

Wellness program
Paid parental leave
Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Computer operation
Employee relationship building
English
Casual dining experience
Team management
Productivity software
Financial management
General management

Full Job Description

As a Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper’s Hawk wines. You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high quality food and an exceptional guest experience.

What You’ll Get

Incredible Discounts:
- Monthly Dining Allowance
- 50% Dining and Carryout
- 40% Retail Wine
- 20% Retail and Private Events
- Monthly Complimentary Wine Tasting for Two

Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
Company Matching 401(k) Retirement Savings Plan
Flexible Savings Accounts- Health and Dependent Care
Health Savings Account
Long-Term Disability; Voluntary Short-Term Disability
Basic Life and AD&D Insurance (with option to purchase additional coverage)
Paid Parental Leave
Highly Competitive Pay plus Team Member Incentives & Rewards
Paid Time Off
Access to Team Member Relief Program
Employee Assistance Program, providing mental health, legal and financial counseling.
“Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
Employee Referral Bonus Program
Milestones Recognition Program
Luxury Car Incentive for Team Member Development for General Managers and Executive Kitchen Managers
Annual Destination Conference for General Managers and Executive Kitchen Managers
Career Development Opportunities

What You’ll Do

Direct kitchen operations, including Kitchen Managers and Team Members and day-to-day execution for dish, prep and line stations
Adhere to policies, manage assigned operating systems and area of assigned responsibility
Ensure collaboration between kitchen and front of house operations
Represent Cooper’s Hawk Winery & Restaurants brand and values to create a respectful, positive and professional work environment
Manage people by:
- Participating in hourly kitchen team member hiring
- Reviewing schedules in a timely manner
- Developing and retaining Kitchen Managers and Team Members
- Doing side by sides with hourly team members
Lead Community meetings and coaches Managers
Oversee kitchen training, food execution, menu roll-outs and system initiatives
Conduct line checks, create prep lists and oversee supply ordering and inventory management
Be accountable for depth of knowledge in food preparation and quality
Assist Executive Kitchen Manager with weekly inventory procedures when needed
Be responsible for maximizing financial and operational results
Effectively operate computer systems including a POS System, Online Team Member Scheduler, Inventory/Ordering software and the Microsoft Office Suite
Maintain a safe and healthy work environment and uphold food safety standards
Maintains a professional image by adhering to guidelines listed in the Team Member Handbook
Other duties as assigned

What You’ll Need

2-3 years of management experience in a full-service restaurant environment. Scratch kitchen experience preferred
Excellent verbal and written communication skills
Ability to read, understand and communicate in English
Demonstrates financial acumen
Proficient in Microsoft Office Suite
Preferred certifications include ServSafe and state/local licensing requirements
Must be able to lift and carry up to 50 lbs.
Must be able to stand for at least 10 hours per shift
Must have the ability to work 50-60 hours per week
Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Quick Apply

Refine Your Search

chef jobs in columbus oh

Kitchen Manager

Kitchen Manager

SOUS CHEF-COLUMBUS

Experienced Kitchen Manager

Preschool Chef

Executive Chef/Kitchen Manager- College Dining

Personal Chef

Sous Chef

Executive Chef

Director of Culinary

Executive Chef

Sous Chef

Executive Chef

Culinary Services Manager

Head Cook -DUN

Executive Chef

Kitchen Manager

Executive Chef

Chef and Server

Sous Chef - The Medallion Club

I want to receive the latest job alert for chef in columbus oh

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected