Top 103 Chef Jobs in Columbus Oh

Sous Chef
Kinsale Golf And Fitness Club —Powell, OH
- $60,000 - $65,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
14h
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Asian Cuisine Sous Chef
Goodwin Recruiting —Columbus, OH
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Personal Chef
Olivia's Kitchens —Columbus, OH
- $30 - $35 an hour
- Part-time
- Background check
- ServSafe
- 5 years
- 401(k)
- Flexible schedule
Quick Apply
8d
Executive Chef
The Country Club at Muirfield Village-GSI Executive Search —Dublin, OH
- Full-time
- 3 years
- Bachelor's degree
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
1d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Executive Chef
StoryPoint —Grove City, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
5d
Executive Chef
Makeready LLC —Columbus, OH
- $105,000 - $115,000 a year
- Full-time
- Research
- Mentoring
- Recruiting
- Loan repayment program
- Health insurance
Executive Chef
Trinity Health —Westerville, OH
- $500,000 - $2,000,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Opportunities for advancement
Head Cook -DUN
Educational Service Center of Central Ohio (ESCCO)) —Columbus, OH
- Full-time
- Cooking
- Senior level
- Kitchen
7d
Sous Chef
Hank's Low Country Seafood & Raw Bar —Columbus, OH
- $68,000 - $75,000 a year
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Vision insurance
14d
Executive Chef
The Boat House Restaurant —Columbus, OH
- $85,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Kona Grill - Columbus —Columbus, OH
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
2d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
- $30 - $35 an hour
- Temporary
- CPR Certification
- BLS Certification
- Mid-level
Quick Apply
Executive Chef
Embassy Suites by Hilton Dublin Ohio —Dublin, OH
- $80,000 - $85,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Chef and Server
The Bone, Joint, and Spine Clinic —New Albany, OH
- Part-time
- Serving
- Mid-level
- Residential
Quick Apply
16h
Sous Chef
Scioto Country Club —Columbus, OH
- Full-time
- Sanitation
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Levy Sector —Columbus, OH
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Resort Lifestyle Communities —Hilliard, OH
- $22 - $23 an hour
- Holidays
- Computer literacy
- Mid-level
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
7d
Culinary Services Manager
Rittenhouse Village Gahanna —Gahanna, OH
- $68,000 - $70,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
17h

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Sous Chef

Kinsale Golf And Fitness Club -
Powell, OH

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
14 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Teamwork
Fine dining experience
Shift management
Cost control
Meal preparation

Full Job Description

Overview

Kinsale Golf and Fitness Club is a well established private, family oriented Country Club located at 3737 Village Club Drive, Powell, Ohio, 43065. Our club has an excellent reputation with both our membership and throughout the community. Our club is in immaculate condition, and both our food and service is exceptional.

Join our dynamic culinary team as a Sous Chef and play a vital role in delivering exceptional dining experiences. As a key leader in the kitchen, you will oversee food preparation, manage daily kitchen operations, and ensure the highest standards of food safety and quality. This energetic role offers the opportunity to showcase your culinary expertise, lead a talented team, and contribute to the success of our vibrant hospitality environment. We are committed to fostering a positive, fast-paced workplace where innovation and teamwork thrive.

Responsibilities

Assist the Executive Chef in developing and executing innovative menus that meet high standards for fine dining and catering services.
Supervise daily kitchen operations, ensuring smooth shift management and efficient food production.
Lead, motivate, and manage kitchen staff to deliver excellent food service while maintaining a positive team environment.
Oversee food handling procedures, sanitation practices, and food safety sanitizing procedures to ensure compliance with health regulations.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Coordinate banquet and catering events by preparing high-quality dishes that align with client specifications.
Monitor food quality during preparation and presentation, ensuring consistency and excellence across all offerings.

Experience

Proven supervisory experience in a fast-paced culinary environment, preferably within fine dining or hospitality settings.
Extensive culinary experience with strong skills in food preparation, cooking techniques, and kitchen management.
Demonstrated expertise in food safety standards, sanitizing procedures, and dietary department protocols.
Experience managing inventory control, cost control measures, and food management systems.
Background in banquet service, catering operations, and restaurant management is highly desirable.
Strong leadership abilities with a track record of managing teams effectively while fostering a collaborative work environment.
Familiarity with menu planning, shift management, and food service management processes within the food industry.

Embark on this exciting journey as a Sous Chef where your culinary passion meets leadership excellence! We value energetic professionals eager to elevate our culinary standards while creating memorable dining experiences for our guests. Join us to be part of a vibrant team dedicated to innovation, quality, and hospitality excellence! Please contact Executive Chef, Joe Rey, at [email protected] if you have an interest in joining our great team.

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in columbus oh

Sous Chef

SOUS CHEF-COLUMBUS

Asian Cuisine Sous Chef

Personal Chef

Executive Chef

Director of Culinary

Executive Chef

Executive Chef

Executive Chef

Head Cook -DUN

Sous Chef

Executive Chef

Kitchen Manager

Chef Consultant- TEMP APPOINTMENT

Executive Chef

Chef and Server

Sous Chef

Executive Chef

Sous Chef

Culinary Services Manager

I want to receive the latest job alert for chef in columbus oh

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