Top 3 Pastry chef Jobs in Columbus Oh

Pastry Chef
Flour Barn Bakery —Marysville, OH
- $23 - $28 an hour
- Weekends as needed
- Mid-level
- Bakery
- In-person
Quick Apply
5d
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
- $55.88 per contact hour
- Part-time
- Classroom
- Hospitality
- Mid-level
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
- $16 an hour
- Part-time
- High school diploma or GED
- Food service
- Ability to stand for extended periods
- Wellness program
- Employee assistance program
Quick Apply

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PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
Quick Apply
Bakery Assistant - Part Time
Nothing Bundt Cakes #173 —Westerville, OH
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. Effectively utilizes measuring instruments, commercial-…
$11 - $14 an hour
Quick Apply

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Pastry Chef
Flour Barn Bakery —Marysville, OH
Help develop new recipes, seasonal offerings, and unique flavor profiles that reflect our farm and community. Maintain a clean, organized, and food-safe kitchen…
$23 - $28 an hour
Quick Apply
5d
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour

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Pastry Chef

Flour Barn Bakery
Marysville, OH

Quick Apply

Job Details

Full-time
$23 - $28 an hour
5 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Bakery experience
Kitchen health and safety standards
Developing new product formulations
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Mid-level
Collaboration with product development teams
Food service inventory management
Production optimization
Commercial kitchen cleaning
Production planning
Materials management in food and beverage
Baked goods production
Production scheduling
Restaurant supply ordering
Time management
Kitchen organization

Full Job Description

Job Overview

Do you love the craft of baking and the satisfaction of creating products from scratch? We're a small, family-owned and operated bakery located on our family farm, where hard work, hospitality, and quality are at the heart of everything we do. We're looking for a talented Pastry Chef who shares our passion for baking, values genuine relationships, and takes pride in creating exceptional products for our community.

What You'll Do

As our Pastry Chef, you'll play a key role in both daily production and the future growth of our bakery. Responsibilities include:

Prepare high-quality pastries, artisan breads, desserts, cookies, and seasonal baked goods.
Manage production efficiently while minimizing waste and maintaining cost-effective practices.
Ensure consistency, quality, and presentation across all bakery products.
Help develop new recipes, seasonal offerings, and unique flavor profiles that reflect our farm and community.
Collaborate with the family ownership team on menu planning and product innovation.
Maintain a clean, organized, and food-safe kitchen environment.
Assist with inventory management, ingredient ordering, and production planning.
Contribute ideas that improve operations while preserving our commitment to handcrafted quality.

What We're Looking For

Experience as a pastry chef, baker, or in a professional bakery environment.
Passion for creating exceptional baked goods using quality ingredients.
Creativity and enthusiasm for developing new flavors and products.
Strong organizational and time management skills.
Ability to work independently while contributing to a close-knit team.
Willingness to work early mornings, weekends, and seasonal busy periods.
A positive attitude, strong work ethic.

What Makes Our Bakery Different

We believe in treating customers like neighbors, supporting one another as a team, and creating food that brings people together. Here, your ideas are welcomed, your craftsmanship is valued, and your work has a direct impact on the growth of our business.

If you believe great baking starts with passion, integrity, and a love for serving others, we'd love to meet you.

Pay: $23.00 - $28.00 per hour

Work Location: In person

Quick Apply

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pastry chef jobs in columbus oh

Pastry Chef

Adjunct – Hospitality

PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER

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