Top 1180 Restaurant manager Jobs in Columbus Oh

Kitchen Manager
Bleu & Fig —Columbus, OH
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Paid training
- Employee discount
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General Manager
Sunny Street Cafe —Columbus, OH
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
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Food Services Area Manager
Yona Solutions —Columbus, OH
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
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Bar Manager
The Eagle —Columbus, OH
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
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4d
Dunkin General Manager
Gilligan Company: Dunkin' —Columbus, OH
- Up to $70,000 a year
- 8 hour shift
- Employment & labor law
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Restaurant Manager
California Pizza Kitchen —Columbus, OH
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
7d
Assistant General Manager
Arlington Grille —Columbus, OH
- $72,000 - $85,000 a year
- Full-time
- Inventory management
- Mid-level
- Supervising experience
- Paid training
- Health insurance
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5d
Restaurant Operations Manager
Northstar Cafe —Westerville, OH
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Restaurant
- Paid parental leave
- Disability insurance
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Assistant Restaurant Manager
Kona Grill - Columbus —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
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Front of House Restaurant Manager
Agave & Rye —Grandview Heights, OH
- $60,000 a year
- Full-time
- Mid-level
- Training & development
- Leadership
- Health insurance
- Employee assistance program
Project Manager - Restaurant Services
The Wendy's Company —Dublin, OH
- $105,000 - $184,000 a year
- Full-time
- Hybrid work
- Mid-level
- Office
- Analysis skills
- Parental leave
- Employee assistance program
DINING ROOM MANAGER- HUDSON 29
Cameron Mitchell Restaurants LLC —Upper Arlington, OH
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Front of House Manager
Arlington Grille —Columbus, OH
- $62,000 - $68,000 a year
- Full-time
- Mid-level
- US work authorization
- Recruiting
- Paid training
- Health insurance
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5d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Columbus, OH
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
5d
General Manager
BJ's Restaurants —Dublin, OH
- From $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
12d
Project Manager - Restaurant Services
Wendy's —Dublin, OH
- $105,000 - $184,000 a year
- Hybrid work
- Mid-level
- Office
- High school diploma or GED
- Parental leave
- Employee assistance program
Restaurant Manager
Chouette —Columbus, OH
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
8d
General Manager
CAVA - Polaris Pkwy —Columbus, OH
- $78,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant Manager
The Capital Grille —Columbus, OH
- $70,000 - $82,000 a year
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Restaurant Marketing Manager
Makeready LLC —Columbus, OH
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Bar
- Marketing
- Loan repayment program
- Health insurance

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Kitchen Manager

Bleu & Fig
Columbus, OH

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Paid training
Employee discount

Qualifications

Kitchen health and safety standards
Teamwork
Food service purchasing
ServSafe
Team leadership
Safety regulations
Cooking
Team scheduling
Budget management planning
Menu planning
Food service inventory management
Food safety sanitizing procedures
Problem-solving
Food preparation
Kitchen management
Managing kitchen staff
Business operations
Food safety
Professionalism
Operations planning
Time management

Full Job Description

At Bleu and Fig, we believe the best gatherings happen around thoughtfully prepared food. We create elevated, approachable culinary experiences that bring people together. From intimate dinners and milestone celebrations to beautifully executed weddings and corporate events.

Our menus celebrate seasonal ingredients, intentional presentation, and genuine hospitality. Every event is an opportunity to create something meaningful, and every member of our team helps bring that vision to life.

We're looking for a Kitchen Manager who is as passionate about people as they are about food; someone who leads with confidence, values collaboration, and builds the systems that allow creativity and excellence to thrive.

About the Role

As Kitchen Manager, you'll be one of the hearts of our culinary operation. You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care Bleu and Fig is known for.

This is a hands-on leadership role that blends culinary creativity with operational excellence. From menu planning and production schedules to inventory management and event execution, you'll help transform ideas into unforgettable dining experiences.

Why Bleu and Fig?

We're more than a catering company. We're a team of creators, problem-solvers, and hospitality professionals who genuinely love bringing people together.

We believe exceptional events begin behind the scenes, with people who care deeply about their craft and about one another. We value curiosity, creativity, collaboration, and a commitment to doing things well.

If you're looking for a place where your leadership matters, your ideas are welcomed, and your work has a direct impact on unforgettable celebrations, we'd love to meet you.

Who You Are

You're a leader who enjoys developing people just as much as creating exceptional food. You thrive in fast-paced environments, stay organized under pressure, and believe great kitchens are built on communication, preparation, and mutual respect.

You're proactive, resourceful, and solutions-oriented, anticipating challenges and adapting quickly to keep operations and events running smoothly. You understand the unique rhythm of catering and hospitality and know how to balance multiple priorities without compromising quality or service.

Most importantly, you're excited to be more than a Kitchen Manager. You're looking for the opportunity to grow alongside a company, contribute ideas, and help shape exceptional culinary and hospitality experiences.

Support a High-Performing Kitchen

Foster a positive, supportive kitchen culture built on respect, teamwork, accountability, and continuous improvement.
Recruit, train, mentor, and inspire kitchen staff to grow in their roles and develop future leaders.
Create schedules that support efficient operations while setting the team up for success.
Lead by example with professionalism, adaptability, and a calm, solutions-focused presence under pressure.
Act as the primary operational partner to the Owner/Head Chef, translating creative vision into clear execution plans and ensuring the team is aligned on priorities, timelines, and expectations.

Keep the Kitchen Running Smoothly

Oversee daily food production, prep schedules, and event execution to ensure seamless operations.
Create customized menus that align with each client's vision, preferences, dietary needs, and event goals while balancing creativity, seasonality, and budget.
Manage inventory, purchasing, vendor relationships, and food costs with a focus on quality, consistency, and financial responsibility.
Minimize waste while maximizing efficiency through thoughtful planning and organization.
Maintain an organized, clean, and well-equipped kitchen that supports excellence every day.
Anticipate operational challenges, think proactively, and resolve logistical issues before they impact the client or event experience.

Help Create Exceptional Events

Work closely with our event and sales teams to ensure flawless execution from kitchen to venue.
Communicate production timelines, staffing needs, and event logistics clearly across departments.
Support on-site events when needed, helping deliver an exceptional guest experience from the first bite to the last.
Collaborate across the organization to create memorable culinary experiences that reflect each client's vision.
Ensure every plate is prepared with consistency, creativity, and exceptional attention to detail.

Champion Food Safety

Ensure the highest standards of sanitation, food safety, and kitchen organization are consistently maintained.
Maintain compliance with health department regulations, company procedures, and industry best practices.
Create a culture where safety, cleanliness, and quality are second nature.

What You Bring

3–5 years of leadership experience in a professional kitchen, with a proven track record in catering, hospitality, event management, or event-based food service.
Strong culinary knowledge and a passion for seasonal, thoughtfully prepared food.
Experience managing inventory, purchasing, vendor relationships, food costs, and overall kitchen operations.
The ability to translate creative culinary vision into organized operational plans and consistent execution.
Excellent leadership, communication, organizational, and time-management skills.
A proactive, solutions-oriented mindset with demonstrated success resolving logistical and operational challenges in real time.
Knowledge of food safety and sanitation best practices (ServSafe certification preferred).
Availability to work 40+ hours per week over 5–6 days, with flexibility to work evenings, weekends, and varying event schedules.

Physical Requirements:

Ability to stand and walk for 8–10 hours per shift.
Mobility and flexibility to work efficiently in confined kitchen spaces.
Frequent reaching, bending, stooping, crouching, stretching, and overhead lifting.
Regularly lift and carry up to 50 lbs., including food products, equipment, and supplies.
Safely transport trays, pots, and inventory up to 30 feet and move bulky items with or without mechanical assistance.

Note on Culture: We aren’t just looking for a manager; we are looking for a partner who is genuinely excited about the hospitality world and has a desire for growth to evolve alongside the company.

Pay: $60,000.00 - $75,000.00 per year

Benefits:

Employee discount
Paid training

Application Question(s):

Due to the event based nature of our business we ask that employees have the availability to work 40+ hours per week over 5–6 days, with flexibility to work evenings, weekends, and varying event schedules. Is this a schedule you are comfortable with?

Experience:

Kitchen management: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in columbus oh

Kitchen Manager

General Manager

Food Services Area Manager

Bar Manager

Dunkin General Manager

Restaurant Manager

Assistant General Manager

Restaurant Operations Manager

Assistant Restaurant Manager

Front of House Restaurant Manager

Project Manager - Restaurant Services

DINING ROOM MANAGER- HUDSON 29

Front of House Manager

Restaurant Operations Manager

General Manager

Project Manager - Restaurant Services

Restaurant Manager

General Manager

Restaurant Manager

Restaurant Marketing Manager

I want to receive the latest job alert for restaurant manager in columbus oh

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