Top 10 Lead cook Jobs in Colusa, Ca

FOOD AND BEVERAGE COOK
COLUSA CASINO RESORT —Colusa, CA
- $18.19 - $20.00 an hour
- Extended hours
- ServSafe
- Customer service
- Mid-level
Food and Beverage Associate (Outdoor Eatery Cook)
Colusa Indian Community Council —Colusa, CA
- Part-time
- ServSafe
- Pass drug screening
- Ability to lift 50 pounds
Quick Apply
Restaurant Crewmember
Raising Cane's —Yuba City, CA
- From $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Team Leader
J004444 JIB YP Jacks LLC —Live Oak, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J004359 JIB Nor-Cal Venture Group Inc —Yuba City, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Heart of House Lead (Yuba City, CA)
Buffalo Wild Wings —Yuba City, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Shift Leader
Panda Restaurant Group —Yuba City, CA
- $24 - $27 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Food and Beverage Associate (Outdoor Eatery Cook)
Colusa Indian Community Council —Colusa, CA
Valid California driver’s license. Adhere to all federal and state regulations, including verifying age with a valid I.D. for any age-restricted sales;
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
9d

Show more jobs in cities nearby

I want to receive the latest job alert for lead cook in colusa, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

FOOD AND BEVERAGE COOK

COLUSA CASINO RESORT -
Colusa, CA

Apply Now

Job Details

Full-time
$18.19 - $20.00 an hour

Qualifications

Customer service
High school diploma or GED
Communication with kitchen staff

Full Job Description

Position Summary:

The Cook is responsible for preparing menu items in accordance with established recipes, methods of preparation, and menu specifications. The position ensures that food is prepared accurately, maintaining high standards of quality and presentation. Cooks work collaboratively with other kitchen staff to prepare food orders according to guest instructions, contributing to overall guest satisfaction.

Essential Functions:

Food Preparation:
- Prepare food items according to established recipes and methods of preparation, ensuring adherence to portion sizes and quality standards.
- Ensure food is ready for pickup by servers in a timely manner, based on guest orders.
Kitchen Organization:
- Perform side work before, during, and at the end of the shift to maintain kitchen organization and cleanliness.
- Keep the cook’s table stocked and notify the manager-on-duty when supplies are low.
Safety & Sanitation:
- Maintain proper food handling, safety, and sanitation standards in accordance with health regulations.
- Clean up spills and correct any potential hazards immediately to ensure a safe working environment.
Communication:
- Communicate effectively with the Lead Cook, manager-on-duty, and fellow cooks to ensure service efficiency and guest satisfaction.
- Report food shortages or issues with stock to the Lead Cook or Food & Beverage Inventory Control Clerk.

Additional Duties:
- Perform other general duties as directed by the Front of the House Supervisor to ensure smooth operations and excellent service.

Advanced Culinary Execution (for experienced candidates):

Advanced Cooking Techniques:
- Demonstrate proficiency in preparing complex and high-end menu items, including the use of advanced culinary techniques and cooking methods such as sous-vide, grilling, sautéing, broiling, and baking.
- Maintain consistent high-quality output while ensuring all dishes are presented beautifully and meet established specifications.
Menu Execution & Specialization:
- Execute menu changes and seasonal specials with attention to detail and creativity, ensuring all components are prepared to the highest standard.
- Specialize in specific cuisine types or cooking techniques as needed, ensuring guests experience culinary excellence.
Quality Control:
- Monitor the quality of ingredients and finished dishes to ensure they meet the restaurant's high standards for taste, appearance, and texture.
- Conduct regular checks on food safety and cleanliness, making sure that all items are stored, prepared, and served correctly.

Position Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following are representative of the knowledge, skills, and abilities required:

Customer Focus:
- Prioritize customer satisfaction by delivering high-quality food and contributing to a positive dining experience.
Team Collaboration:
- Actively engage as a team member to achieve kitchen and service goals, contributing to the overall success of the team.
Energy & Productivity:
- Maintain high levels of productivity and energy, ensuring efficient work through extended hours and during peak periods.
Initiative:
- Take prompt action to complete tasks and meet objectives, proactively addressing potential issues or challenges.

Education & Experience:

Education:
- High school diploma or GED required; one year of cooking experience or an equivalent combination of education and experience preferred.

Experience:
- Entry-Level Experience: At least 1 year of cooking experience or relevant training in a fast-paced food and beverage environment.
- Experienced Candidates: Three to five years of culinary experience in a high-volume kitchen or restaurant, with hands-on experience in advanced cooking techniques, menu execution, and managing food quality control.

Skills & Abilities:

Sanitation/Serve Safe Certification:
- "Sanitation/Serve Safe" certification preferred.
Other Skills:
- Strong communication and teamwork skills.
- Ability to work in a fast-paced environment while maintaining quality and cleanliness.

Work Environment & Conditions:

Conditions:
- Work is primarily performed in a well-lit, ventilated, and temperature-controlled kitchen environment, with occasional exposure to smoke and noise. Flexibility required for working weekends, shifts, and holidays.
Physical Demands:
- Stand and walk frequently.
- Sit occasionally.
- Handle, reach outward, and reach above shoulder frequently.
- Lift/carry up to 50 lbs occasionally.
- Push/pull up to 50 lbs occasionally.
- Bend, squat, and kneel occasionally.

This Cook position requires an individual who can maintain high standards of food quality, safety, and sanitation while working in a fast-paced, high-energy environment. The ideal candidate will have strong culinary skills, a commitment to guest satisfaction, and the ability to collaborate effectively within a team. Experienced cooks should be ready to demonstrate advanced culinary execution and take a leadership role in food preparation, menu execution, and quality control.

Apply Now

Refine Your Search

lead cook jobs in colusa, ca

FOOD AND BEVERAGE COOK

Food and Beverage Associate (Outdoor Eatery Cook)

Restaurant Crewmember

Team Leader

Team Leader

Heart of House Lead (Yuba City, CA)

Shift Leader

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for lead cook in colusa, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected