Top 21 To go specialist Jobs in Commack Ny

To-Go Specialist
Miller's Ale House —Commack, NY
- $14.00 - $19.50 an hour + tips
- 18 years or older
- Restaurant
- Communication skills
- Health insurance
To Go Specialist
Red Lobster —Deer Park, NY
- $17 - $25 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
To Go Specialist
LongHorn Steakhouse —Farmingdale, NY
- $11.35 an hour
- Food service experience
- Restaurant
- Entry level
To-Go Specialist
Outback Steakhouse —Holbrook, NY
- $11.35 an hour
- Call employer
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
To Go Specialist
JINYA Ramen Bar —Lake Grove, NY
- $17 an hour
- Part-time
- In-person
- Guest services
- Communication skills
- Health insurance
- On-the-job training
To Go Specialist
Olive Garden —Westbury, NY
- $11.35 an hour + tips
- Serving
- Entry level
- Health insurance
- Dental insurance

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To-Go Specialist
Miller's Ale House —Commack, NY
Utilizes standard greetings and telephone etiquette when addressing and speaking with Guests via phone. Serves all food and alcohol within accordance of company…
$14.00 - $19.50 an hour + tips
To Go Specialist
Red Lobster —Deer Park, NY
Welcoming guests and greeting every guest with a smile. Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions…
$17 - $25 an hour

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To-Go Specialist
Outback Steakhouse —Columbus, OH
By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text "HIREME" to 30437 to apply now!
$5.50 an hour
Quick Apply
To Go Specialist
LongHorn Steakhouse —Grove City, OH
Our To-Go Specialist go all-in on ensuring our Guests can replicate our PASSION for quality in their own homes through our takeout service. Let’s get Fired Up!

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To-Go Specialist

Miller's Ale House -
Commack, NY

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Job Details

$14.00 - $19.50 an hour + tips

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Venue beverage service
Food service customer order management
Maintaining an organized workspace
Guest relations
Food service health code compliance
Sales transaction processing
Bar safety compliance (food service)
Phone communication
Food service cleaning
Food running
Greeting customers
Processing cash transactions
Answering guest questions
Food safety sanitizing procedures
Food supply stocking
Cross-functional communication
Addressing dietary restrictions in food service
Client interaction via phone calls

Full Job Description

Work and Perks:

Personalities are welcome here.

You don’t just serve our customers amazing food and drinks, you help make sure they have a pleasant and smooth “pick-up” experience.

So what does it take to work with us?

We already mentioned having a great personality. Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right and you’ve got our interest.

What we offer:

50% dining privilege
Fast-paced, fun environment
Open-door communication
Ability to advance your career
Health benefits

Requirements and Qualifications:

Arrives to work on time as scheduled in full uniform
Utilizes standard greetings and telephone etiquette when addressing and speaking with Guests via phone
Greets Guests and delivery drivers in a warm and friendly manner while also acknowledging all Guests that come within five feet
Follows the “To-Go” steps of service as defined in the training materials
Provides the highest level of service by adhering to all Miller’s Ale House service standards
Works directly with other Team Members to ensure all Guest needs are fulfilled in a timely manner
Ensures menu knowledge to address Guests’ questions, including food allergy issues, while ensuring order accuracy
Maintains a neat and organized work areas to include proper food handling and sanitation protocol
Ensures work areas are stocked and ready for the next scheduled To Go Specialist, as well as cleanliness of work area upon departure
Notifies Management immediately of any potential issue with Guests, Team Members, and/or long ticket times

SAFETY & SANITATION

Washes hands every 30 minutes throughout the shift
Serves all food and alcohol within accordance of company standards and state service requirements
Maintains clean and sanitized work areas
Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard

TEAMWORK, SKILLS AND EDUCATION

Supports other Front of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member’s responsibility
Positively communicates with other Team Members and Management to keep one another informed
Provides exceptional service throughout the entire shift
Possesses strong communication skills and the ability to work alone as well as with a team
Ability to multitask and work in a fast-paced environment
Ability to work with numbers and handle cash
Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
Must be a minimum of 18 years of age unless otherwise dictated by state law
Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked

Min/Max Pay: $14 - $19.50 per hour plus tips, based on experience.

PHYSICAL DEMANDS

The To-Go Specialist is expected to be able to perform the job functions with reasonable accommodation. Physical demands include:

Remain standing for extended periods of time
Bending, squatting, and lifting, up to 20 lbs., for short distances
Ability to work with varying noise levels
Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

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