ESSENTIAL FUNCTIONS:
1. Trains, supervises and motivates cooking staff
2. Coordinates activities of cooks and other kitchen personnel engaged in preparing and cooking foods
3. Maintains inventory controls
4. Maintains a sanitary and safe kitchen/storage environment for all team members
5. Develops and standardizes production recipes to ensure consistent quality
6. Develops quality standards for food quality and presentation
7. Checks food quality, presentation, and portion control before meals
8. Interact with restaurant manager
9. Assisting with prepping of banquet food
10. Serves as a role model for team members through teamwork support, attention to detail, quality control, and interactions with guests and co-workers
11. Participates in the initiation of personnel actions including interviews, training, performance reviews, promotions and disciplinary actions.
12. Assists in maximizing employee morale through leading by example.
13. Attends departmental and property meetings as required.
14. Prepares weekly schedule to ensure adequate staffing is scheduled for business needs.
JOB PREREQUISITES:
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Above average oral communication skills
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Excellent customer service
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Problem solving capability
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High capacity for learning
This Job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her Supervisor.
EDUCATION: High School diploma or GED. 2 years culinary degree. 3 years’ experience in multi outlet facility.
EXPERIENCE: Experience in supervising and training staff.
LICENSES OR CERTIFICATIONS: Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license. Server Safe certified.
PHYSICAL REQUIREMENTS: Ability to maneuver in the casino, visual acuity to observe and react to handle customer questions and complaints. Must be able to stand and/or walk for 7 1\2 hours per day. Have good dexterity in fingers, to be able to hold and manipulate product or machinery. Able to work in hot and cold temperature extremes. Be able to lift up to 50lbs and push or pull a flatbed cart weighing up to 300lbs. Must be able to stretch, bend, kneel, twist and reach. Must be able to taste, feel, smell, see and walk and be able to read, write and speak basic English
WORK ENVIRONMENT: Indigo Sky Casino maintains an alcohol/drug-free workplace. Must be able and willing to work nights, weekends and holidays as needed. Work in casino operations containing second hand smoke, high noise level and bright lights. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, extreme cold, and extreme heat. The noise level in the work environment is usually moderate. Supervisor of daily shift production of product for outlet. To perform this job successfully, a Team member must be able to perform each essential duty satisfactorily. Strong ability to train, mentor, coach, teach and guide team members. Must have a willingness to be approachable to all members of property management and team members. Must have an even temperament under stressful situations.
