Top 737 Culinary Jobs in Commerce City, Co

Cook
Advanced Health Care of Aurora —Aurora, CO
- $20 - $25 an hour
- 8 hour shift
- Customer service
- High school diploma or GED
- Ability to stand for extended periods
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11d
Sales Associate
The Chefs' Warehouse —Denver, CO
- $50,000 a year
- Full-time
- Computer literacy
- Cooking
- Organizational skills
- Travel reimbursement
- Employee stock purchase plan
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1d
Cook
UCHealth —Aurora, CO
- $19.67 - $25.57 an hour
- Full-time
- Hospital
- Mid-level
- In-person
- 403(b) matching
- Health savings account
Culinary Specialist
Nourish Colorado —Denver, CO
- $60,000 - $65,000 a year
- Full-time
- Hybrid work
- School experience
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
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14d
Line Cook
Sifted —Denver, CO
- $23 - $25 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
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Manager-Food Service Hiring Training
Boulder Valley School District —Boulder, CO
- $80,344 - $120,516 a year
- Online Application
- Background check
- ServSafe
- Word processing
- Health insurance
- Dental insurance
4d
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
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Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
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Banquet Cook – Weddings and Events!
Wedgewood Weddings —Thornton, CO
- $26 - $28 an hour
- Overtime
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Line Cook - Part Time
DoubleTree by Hilton Denver —Denver, CO
- $22 - $23 an hour
- Part-time
- Sanitation
- Hotel
- Ability to lift 50 pounds
- 401(k) matching
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Cook II
Marriott International, Inc —Aurora, CO
- $27.15 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
1d
High School Culinary Teacher/Guide
STEAD —Commerce City, CO
- $54,600 - $74,515 a year
- Full-time
- Classroom
- High school
- Teaching Certification
- Health insurance
- Dental insurance
Quick Apply
3d
Chef
HCA HealthONE Presbyterian St. Luke's —Denver, CO
- $19.50 - $27.28 an hour
- Full-time
- Mid-level
- 3 years
- Children
- Employee stock purchase plan
- Disability insurance
Quick Apply
Culinary Outside Sales Representative
Santa Monica Seafood —Denver, CO
- From $85,000 a year
- Cooking
- Research
- Mid-level
- Disability insurance
- Health insurance
Executive Chef 3
Sodexo —Highlands Ranch, CO
- $81,685 - $105,710 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
13d
Lead Cook - Food and Nutrition Services
Denver Health —Denver, CO
- $21.00 - $28.25 an hour
- Full-time
- ServSafe
- Basic math
- Pass drug screening
- Paid parental leave
- Paid holidays
9d
Chef de Cuisine
Crescent Hotels & Resorts LLC —Denver, CO
- Bar
- 3 years
- Hotel
- 401(k) matching
- Employee discount
Quick Apply
5d
Prep Cook
Glenmoor Country Club (Colorado) —Cherry Hills Village, CO
- $23 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Opportunities for advancement
- Paid sick time
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Personal Chef
Campfire Culinary Wellness —Denver, CO
- From $200 a day
- Choose your own hours
- Background check
- Research
- No degree
Quick Apply
14d
Sous Chef
Glenmoor Country Club (Colorado) —Cherry Hills Village, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply

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culinary jobs near commerce city, co

Cook

Advanced Health Care of Aurora
Aurora, CO

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Job Details

Full-time
$20 - $25 an hour
11 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Food service health code compliance
Customer service
Kitchen knives
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
Measuring ingredients
Safety standard operating procedures
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Description:

The Cook position plays a crucial role in preparing and serving nutritious and appetizing meals for our residents, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences.

Schedule: Full-Time, Weekdays, Weekends, Days, 8 Hour Shifts

Primary Responsibilities and Duties:

Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements.
Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents.
Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste.
Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs.
Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards.
Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations.
Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed.
Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction.
Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations.
Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development.
Perform all other duties as requested by management.

Requirements:

Job Requirements:

High school diploma or equivalent.
Any experience in a commercial kitchen is preferred.
Knowledge of food safety regulations, sanitation practices, and dietary guidelines.
Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency.
Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment.
Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
Commitment to providing high-quality dining experiences and excellent customer service to residents and their families.
Ability to maintain composure and manage stress in the workplace.
Ability to work independently and as part of a team.

Physical Requirements:

Work performed in a medical setting due to the need to prepare food onsite for residents.
Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist.
While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time.
Required vision includes close, vision, distance, peripheral, and the ability to adjust focus.
Stamina to stand for extended periods while cooking, plating, and serving meals in the kitchen.
Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service.
Proficiency in performing tasks that require manual dexterity such as chipping, slicing, and handling kitchen utensils and equipment.
Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment.
Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager.
The job requires accepting criticism and dealing calmly and effectively with high-stress situations.

#OPSAURORA

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Refine Your Search

culinary jobs in commerce city, co

Cook

Sales Associate

Cook

Culinary Specialist

Line Cook

Manager-Food Service Hiring Training

Culinary Manager - Full Time

Culinary Director

Banquet Cook – Weddings and Events!

Line Cook - Part Time

Cook II

High School Culinary Teacher/Guide

Chef

Culinary Outside Sales Representative

Executive Chef 3

Lead Cook - Food and Nutrition Services

Chef de Cuisine

Prep Cook

Personal Chef

Sous Chef

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