Top 20 Food scientists & technologists Jobs in Compton, Ca

Food Scientist
Sabater USA —Long Beach, CA
- $33 - $37 an hour
- Full-time
- Microsoft Outlook
- Mid-level
- Master's degree
- Health insurance
- Dental insurance
Quick Apply
6d
R&D Food Technologist
HACO Culinary —City of Industry, CA
- $71,000 a year
- Full-time
- Mid-level
Quick Apply
R&D Gummy Formulator
MeriCal, LLC —Anaheim, CA
- $85,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Bachelor of Science
- Wellness program
- Paid holidays
Quick Apply
Development Chef
Stir Foods —Fullerton, CA
- $70,304 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Product Developer
King's Hawaiian —Torrance, CA
- $110,000 - $130,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Nutrition Scientist
MeriCal, LLC —Orange, CA
- $120,000 - $140,000 a year
- Full-time
- US work authorization
- Senior level
- 2 years
- Wellness program
- Paid holidays
Quick Apply
Senior Food Scientist
Archer Meat Snacks —Vernon, CA
- $95,000 - $120,000 a year
- Full-time
- Analysis skills
- Bachelor's degree
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Product Innovation Associate Manager
Panda Restaurant Group —Rosemead, CA
- $90,000 - $126,500 a year
- Email
- Hybrid work
- 5 years
- Bachelor's degree
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Relocate to Chicago: Director, Food Science & Product Development - Edibles
Green Thumb —Los Angeles, CA
- $155,000 - $170,000 a year
- Ability to walk for extended periods
- Master's degree
- Ability to lift 50 pounds
Quick Apply
R&D Specialist - Packaging
Nissin Foods (USA) Co., Inc. —Gardena, CA
- $67,000 - $72,000 a year
- Full-time
- Bilingual
- Microsoft Outlook
- Bachelor of Science
Sr. Scientist II, R&D (Plant-Based Beverages)
Califia Farms, LLC —Los Angeles, CA
- $120,000 - $145,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Doctor of Philosophy
R&D Sr Formulator - Nutritional Bars
Mac Incorporated —Santa Fe Springs, CA
- $94,000 - $114,000 a year
- Spanish
- Microsoft Excel
- Bachelor of Science
Quick Apply
R & D Product Development Specialist
HACO Culinary —City of Industry, CA
- $75,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Leadership
Quick Apply
Chef Research & Development
Universal Destinations & Experiences —Universal City, CA
- $80,000 - $95,000 a year
- Email
- 3 years
- Continuous improvement
- Mentoring
- Continuing education credits
- Health insurance
7d
Head of Product Innovation & Development: Dietary Supplement
HR MGMT 10 LLC —Costa Mesa, CA
- Full-time
- Senior level
Quick Apply
Executive Chef, Research & Development
Gourmet Foods Inc —Compton, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- Hospitality
- Office
- Health insurance
- Dental insurance
Quick Apply
21h
Sr. Manager, Incubation R&D & Technical Prototyping
SAMYANG AMERICA INC —Brea, CA
- $110,000 - $140,000 a year
- Full-time
- 8 years
- Senior level
- Health insurance
- Dental insurance
Quick Apply
R&D Coordinator
PACIFIC AMERICAN FISH CO INC —Vernon, CA
- $24 - $27 an hour
- Full-time
- Mid-level
- Office
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Head of Beverage R&D
Heytea USA Inc —Beverly Hills, CA
- $90,000 - $120,000 a year
- Full-time
- Management
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
2h

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Principal Food Scientist
Schwan's Company —Gahanna, OH
Apply food science expertise to develop, improve, and optimize products, ingredients, processes, packaging, and preservation methods while ensuring quality,…
$107,000 - $178,000 a year
Quick Apply
7d
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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food scientists & technologists jobs near compton, ca

Food Scientist

Sabater USA
Long Beach, CA

Quick Apply

Job Details

Full-time
$33 - $37 an hour
6 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Life insurance
Referral program
Retirement plan

Qualifications

Microsoft Outlook
Developing new product formulations
Interpersonal skills
Food processing plant experience
Safety regulations
Manufacturing standard operating procedures
Manufacturing facility experience
B2B business model
Food Science
Bachelor's degree
Certified Food Scientist (CFS)
Food & beverage production
B2B
Safety standard operating procedures
Standard operating procedures (SOPs)
Manufacturing company experience

Full Job Description

FOOD SCIENTIST/TECHNOLOGIST NEEDED!

Sabater USA is the leading manufacturer in the world's most natural ingredients of spices and seasonings, botanical herbs and teas. Our company is part of a multinational group with presence in Spain, China, Senegal and Peru. We are continuing to grow and in need for a Food Scientist/Technologist (1 opening) who is eager to level-up their career. Ideal candidate is HIGHLY motivated with the ability to thrive in an ever-changing environment and collaborate with a company of talented, motivated individuals. We don’t just offer jobs, we create opportunities for growth, collaboration, and success.

The Food Scientist is a team player with an outgoing, long-term career-minded approach to daily responsibilities. This is a great a career opportunity, for someone who already has a food scientist or technologist background in a B2B food manufacturer. Must have food manufacturing experience. This is an ONSITE position.

The Food Scientist supports sales by developing and maintaining product innovations. The Food Scientist is responsible for innovation in the development of new dry seasoning blends, botanical teas, instant beverages, botanical blends, and other dry blend recipes. The Food Scientist adheres to programs, policies, and objectives to ensure delivery of quality foods to our customers.

Some of the essential functions include, but are not limited to the following:

Creates new food formulas or improves recipes/formulas and/or flavors. Focuses on research and development.
Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards. Experienced in FDA labeling guidelines and claims.
Evaluate food processing and storage operations and manage the development of quality assurance programs for such operations.
Creates blending instructions for seamless transfer to the company’s production. Works together along with production to ensure blends are manufactured efficiently and accurately. Manages each project’s scope in the whole development cycle.
Study methods to improve aspects of seasonings, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
Collaborates with Quality Control Dept., Production Dept., Steam Sterilization and Sales Dept. to resolve problems in product development and production batches.
Develops and creates new food items for production, based on consumer feedback. Demonstrate products and assist with ideations to clients. Supply customers’ ingredient requests.
Adheres to R&D compliance with government regulations and standards for sanitation, safety, quality, and waste management.
Experienced in the various industry compliance programs and is able to formulate according to the customer’s needs such as ‘Organic’, ‘Kosher’, ‘Clean label’ ‘Non-GMO’ vs ‘Non-GMO Project’, ‘Natural’ and ‘Clean Label’ blends.
Creates nutrition facts and general nutritional data using Genesis Software.
At times, sourcing ingredients required for projects.
Identify and propose best practices and improvement to organization, management, and R&D team.

Minimum Qualifications

Four-year bachelor's degree in Food Science or Food Technology & Processing a must. Master's degree a plus.
Minimum two years’ work experience in food manufacturing industry.
Experience in seasonings, spices, snack foods or savory, preferred.
Proficiency in MS Office (Excel, Work, Outlook) and Genesis Nutrition Software.
Strong verbal and written communication skills as well as being a team player.
Strong judgment and decision making.
Experienced in GMPs, Standard Operating Procedures, and Safety Regulations.

This is an hourly, on-site position. This position may have the opportunity or required to travel for work at trade shows throughout the year (travel 5%). Pay range: $33.00 to $37.00 per hour.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.

Join our team today!

Sabater USA participates in the federal government’s E-Verify program, which confirms employment authorization of all newly hired employees through an electronic database. The E-Verify process will be completed in conjunction with the Form I-9 Employment Eligibility Verification to check the work authorization status of persons who have been offered employment at Sabater USA. E-Verify is not used as a tool to pre-screen candidates. For up-to-date information on E-Verify, go to https://www.e-verify.gov/ .

Sabater USA is an Equal Opportunity Employer.

Job Type: Full-time

Pay: $33.00 - $37.00 per hour

Benefits:

Dental insurance
Health insurance
Life insurance
Referral program
Retirement plan
Vision insurance

Application Question(s):

How many years do you have as a food scientist or food technologist?
Based on the posted job range, what is your desired pay?

Education:

Bachelor's (Required)

Experience:

Food Manufacturing: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

food scientists & technologists jobs in compton, ca

Food Scientist

R&D Food Technologist

R&D Gummy Formulator

Development Chef

Product Developer

Nutrition Scientist

Senior Food Scientist

Product Innovation Associate Manager

Relocate to Chicago: Director, Food Science & Product Development - Edibles

R&D Specialist - Packaging

Sr. Scientist II, R&D (Plant-Based Beverages)

R&D Sr Formulator - Nutritional Bars

R & D Product Development Specialist

Chef Research & Development

Head of Product Innovation & Development: Dietary Supplement

Executive Chef, Research & Development

Sr. Manager, Incubation R&D & Technical Prototyping

R&D Coordinator

Head of Beverage R&D

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