Top 3008 Kitchen team member Jobs in Compton Ca

Baker
Emvested Consulting —Los Angeles, CA
- $75,000 a year
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Baskin-Robbins —Huntington Beach, CA
- $22 - $30 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Dishwasher/Steward - ONBOARD Pride of America
Norwegian Cruise Line Holdings —Los Angeles, CA
- $16 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Employee discount
Kitchen Manager
California Pizza Kitchen —Brea, CA
- $70,500 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
6h
Restaurant Supervisor
Crews Hospitality LLC —Los Angeles, CA
- From $28 an hour
- Full-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Team Member
Yoshinoya America Inc —Compton, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Kitchen Team Member
Chick-fil-A —South Gate, CA
- $21 an hour
- Part-time
- 18 years or older
- Spanish
- English
- Paid training
- 401(k)
Quick Apply
Team Member
Carl's Jr Restaurants, LLC —Lynwood, CA
- $20 - $22 an hour
- Part-time
- Serving
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Crew Member - 0277
Five Guys —Carson, CA
- From $20 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Team Member
J000240 JIB TBS Foods Inc —Compton, CA
- $20 - $22 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Opportunities for advancement
Quick Apply
Line Cook
North Italia —El Segundo, CA
- $18.00 - $23.50 an hour
- Email
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Team Member
249 Jack in the Box Atlantic Ave —Lynwood, CA
- $20 - $22 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Opportunities for advancement
Quick Apply
Team Member
J000253 JIB TBS Foods Inc —Compton, CA
- $20 - $22 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Opportunities for advancement
Quick Apply
Kitchen Team
Panda Restaurant Group —Compton, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Taco Bell Crew Member
Cotti Foods Corporation —Long Beach, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- 16+ years old
Day Kitchen Team Member
Chick-fil-A —Downey, CA
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Team Member
J000180 JIB EBS Foods —Carson, CA
- $20 - $22 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Opportunities for advancement
Quick Apply
Service Team
Panda Restaurant Group —Compton, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
6d
Back of House Team Member
Chick-fil-A —Lakewood, CA
- $21 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Team Member
J005494 JIB Downtown Foods LLC —South Gate, CA
- $20 - $22 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Opportunities for advancement
Quick Apply

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Baker

Emvested Consulting
Los Angeles, CA

Quick Apply

Job Details

Full-time
$75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Teamwork
Operations management
Staff scheduling
Team scheduling
High school diploma or GED
Team development
Production planning
Team training
Food Handler Certification

Full Job Description

Job Overview
Operating a high-volume bakery within a mission-driven kitchen is not simply about producing baked goods. It requires technical skill, consistency, creativity, and a deep commitment to quality and efficiency at scale. The Baker is responsible for leading all bakery operations of The Original Pantry Cafe, ensuring that breads, pastries, and desserts are produced daily to meet volume needs while maintaining high standards.

Reporting to the Executive Chef, the Baker oversees the day-to-day bakery production, including preparation, baking, and distribution of all baked goods. This role ensures proper techniques, food safety, and efficient workflow. The position requires strong scratch baking skills, with all products made from raw ingredients whenever possible, and the ability to creatively utilize donated goods to reduce waste.

The primary focus of this role is both production and leadership. The Baker is directly responsible for output, quality, and consistency of all bakery items, while also developing team members, maintaining standards, and contributing to the overall kitchen culture.

Responsibilities

Team Leadership & Supervision

Prepare and bake breads, pastries, and desserts according to production schedules and volume requirements.
Train and mentor team members in baking techniques, food safety, and proper equipment use.
Assist in hiring, onboarding, scheduling, and disciplinary actions for bakery staff.
Assist in hiring, training, and disciplinary actions for kitchen team members.
Foster a culture of respect, accountability, and continuous learning within the bakery team.

Food Production & Quality

Cook food according to menus, special dietary or nutritional restrictions, and volume requirements.
Demonstrate mastery of scratch baking techniques, producing items from raw ingredients without reliance on pre-made products.
Ensure consistency, quality, and timely production of all baked goods.
Adapt recipes and production plans based on available donated ingredients.
Maintain portion control and proper presentation standards.
Support overall kitchen operations as needed during high-volume service.

Menu Planning & Special Events

Collaborate with the Executive Chef on bakery menu planning and recipe development.
Develop seasonal and event-specific baked goods based on available ingredients and operational needs.
Assist in preparation and execution of special events and large-scale meal services.

Food Safety & Sanitation

Maintain strict adherence to food safety and sanitation standards.
Ensure all bakery equipment, tools, and workspaces are cleaned and maintained daily.
Conduct regular deep cleaning and organization of bakery storage areas.
Monitor product freshness, labeling, and proper storage procedures.
Report maintenance or equipment issues promptly.

Inventory, Logistics & Budget

Assist with ordering bakery ingredients and supplies under the direction of the Chef de Cuisine.
Track inventory levels and ensure proper stock rotation.
Maintain records of production quantities and ingredient usage.
Coordinate with the Kitchen Logistics Team for distribution and delivery needs.
Contribute to minimizing waste through efficient production and ingredient use.

Qualifications

High school diploma or GED required; culinary arts degree or vocational training preferred.
Minimum 5 years of professional culinary experience in a high-volume kitchen; institutional, catering, or large-scale food service environment preferred.
Demonstrated experience supervising or leading a kitchen team, including involvement in hiring, training, scheduling, and performance management.
Experience managing inventory, placing product orders, and tracking food use and expenditures.Join us if you’re eager to bring your culinary talents to life in a vibrant setting where creativity is celebrated! We are committed to providing paid positions that support your growth as a pastry professional while delivering exceptional baked goods that delight our customers.
Valid food handler certification required or must be obtained within 30 days of hire.
Ability to lift, carry, push, and pull up to 50 lbs. and regularly bend and stoop throughout the shift.
Ability to work weekends, holidays, and variable hours as required by kitchen operations.
Legal authorization to work in the United States.
Strong knowledge of baking fundamentals, including breads, pastries, and desserts.
Ability to execute high-volume scratch baking with consistency and efficiency.
Team leadership and coaching; ability to set standards, address performance, and build a kitchen culture rooted in respect and inclusion.
Menu planning and recipe development in collaboration with senior culinary leadership.
Working knowledge of food safety regulations and sanitation standards.
Inventory management and budget awareness.

Pay: $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in compton ca

Baker

Assistant Manager - Restaurant

Dishwasher/Steward - ONBOARD Pride of America

Kitchen Manager

Restaurant Supervisor

Team Member

Kitchen Team Member

Team Member

Crew Member - 0277

Team Member

Line Cook

Team Member

Team Member

Kitchen Team

Taco Bell Crew Member

Day Kitchen Team Member

Team Member

Service Team

Back of House Team Member

Team Member

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