Top 501 Cook/dishwasher Jobs in Comstock Park, Mi

Food Service Lead - Woodbridge Elementary
Zeeland Public Schools —Zeeland, MI
- $18.27 - $20.13 an hour
- Monday to Friday
- ServSafe
- Mid-level
- High school diploma or GED
Cook
Holland Home —Grand Rapids, MI
- Online Application
- Background check
- English
- High school diploma or GED
- Health insurance
- Flexible spending account
Quick Apply
Cook
Creative Dining Services —Grand Rapids, MI
- $18 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook/Operator 1st Shift
Pivot Sweets, LLC —Comstock Park, MI
- $16 - $18 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Line Cook
Sentinel Pointe Retirement —Grand Rapids, MI
- $15 - $17 an hour
- 8 hour shift
- Background check
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Breakfast/Lunch Cook - 18 & Older - The Farmhouse Restaurant in Zeeland
The Farmhouse Restaurant —Zeeland, MI
- From $18.25 an hour
- Full-time
- 18 years or older
- In-person
- Restaurant
- Employee discount
Quick Apply
PT Cook
Creative Dining Services —Zeeland, MI
- $17 - $19 an hour
- Part-time
- Background check
- ServSafe
- Pass drug screening
- Paid time off
- Employee assistance program
Quick Apply
Line Cook
Applewood Kitchen and Bar —Greenville, MI
- $13.73 - $20.00 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
Cook
Aramark —Grand Rapids, MI
- From $19 an hour
- Full-time
- Basic math
- In-person
- Communication skills
- Paid time off
6d
Assistant Cook
Sanford Careers —Marne, MI
- $16.50 - $18.90 an hour
- CPR Certification
- ServSafe
- HIPAA
Quick Apply
5d
Dishwasher
Aramark —Grand Rapids, MI
- From $16 an hour
- Weekends as needed
- In-person
- Guest services
- Ability to lift 25 pounds
- Paid time off
6d
Cook
Papa Chops Eatery —Grand Rapids, MI
- $16.50 - $17.26 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- In-person
- Employee discount
Quick Apply
Line cook
Brick and Porter —Grand Rapids, MI
- $17 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher - Part-Time
Sanford Careers —Marne, MI
- $15 an hour
- Part-time
- HIPAA
- Ability to climb stairs
- High school diploma or GED
Quick Apply
5d
Food Service Worker
Forest Hills Public Schools —Ada, MI
- From $16.05 an hour
- Part-time
- ServSafe
- Writing skills
- English
Quick Apply
Line Cook Lead
The Old Goat —Grand Rapids, MI
- $17 - $20 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
7d
Cook
Cardinal Senior Living LLC —Grand Rapids, MI
- Full-time
- 18 years or older
- Management
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
LongHorn Steakhouse —Grand Rapids, MI
- Full-time
- Entry level
- Kitchen
Cooks
Buffalo Wild Wings —Grand Rapids, MI
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
11h
Line Cook | Events, Catering & Culinary - Part Time
Frederik Meijer Garden —Grand Rapids, MI
- $18 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply

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Food Service Lead - Woodbridge Elementary

Zeeland Public Schools -
Zeeland, MI

Apply Now

Job Details

$18.27 - $20.13 an hour

Qualifications

Recipe adherence
Computer operation
Staff supervision
Team supervision
Sales transaction processing
Employee relationship building
High school diploma or GED
Institutional kitchen experience
Math
Experience working with children
Computer skills
Managing kitchen staff
Team building

Full Job Description

JobID: 3897

Position Type:
Food Service/Food Service Lead Associate

Date Posted:
7/20/2026

Location:
Woodbridge Elementary School

Summary:
The Food Service Lead will serve as the supervisor for his/her food service operation area. S/he will work directly with the Food Service Manager/Director of Food Service to implement programs as specified.

Responsibilities:

Create weekly orders for your school or department for the Food Service Manager.
Verify and temp orders received while placing in appropriate areas and rotating stock.
Track production records, inventory and any other paperwork that you might get asked to do.
Supervise, train and assign and work alongside your co-workers for all positions in your kitchen.
Make sure that your staff is following all state and federal guidelines as well as all health department regulations.
Help keep our program financially sound by watching costs, food waste, theft and labor time.
Most important of all is to interact positively with students and staff and have your co-workers do the same.
Prepare, cook and serve menu items as planned. Records temperature of food and completes production records.
Serves food items to customers from serving lines in accordance with specific instructions ensuring appropriate portions are served.
Must wash pots and pans and clean-up all working areas of kitchen, including floors, hoods, walls, and serving carts.
Collects and places garbage and trash in designated containers as appropriate to the area of operations.
Attends day to day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies, etc.
Replenishes foods, silverware, dishes, trays, etc. at serving stations; may order products.
Attend assigned training mandated by the Michigan Department of Education.

Qualifications:

High school diploma or GED required.
Must enjoy working with children.
Must be positive, pleasant, neat, clean and able to work well with others and be able to accept change.
Need to be able to supervise the work of others while creating harmony amongst all team players.
Must have working knowledge of preparing meals for large groups and experience working in a cafeteria.
Accurate math skills are required along with strong oral and written communication and organizational skills.
Must have computer knowledge and be able to scan student's ID cards or run point of sale computer.
Must be able to lift at least 50 pounds.
Must be able to perform a variety of tasks and accept direction.
Must be able to read and mathematically adjust numbers or recipes.
Strong oral and written communication, interpersonal and organizational skills are required.
Must be Serve-Safe certified, or ability to obtain and maintain certification.

Schedule:
Monday through Friday
7:30 - 1:30 PM
Student Calendar

Compensation:
Level II: $18.27 - $20.13

Once the posting deadline date has been met (if applicable), the supervisor/principal will review applications and schedule interviews with the most qualified candidates. An email will be sent to applicants when the position has been filled.

Work Location: In person

Apply Now

Refine Your Search

cook/dishwasher jobs in comstock park, mi

Food Service Lead - Woodbridge Elementary

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Line Cook | Events, Catering & Culinary - Part Time

I want to receive the latest job alert for cook/dishwasher in comstock park, mi

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