Top 129 Culinary manager Jobs in Concord, Ca

Executive Chef (Senior Living)
The Point at Rockridge —Oakland, CA
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Quail Lodge Independent Living —Antioch, CA
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
12d
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
San Ramon Program Chef
Brigaid —San Ramon, CA
- $90,000 a year
- Full-time
- Current TB test
- ServSafe
- Ability to walk for extended periods
- Travel reimbursement
- Paid holidays
Quick Apply
6d
Assistant General Manager (5235U), Berkeley Dining - #87338
University of California Berkeley —Berkeley, CA
- $68,700 - $119,900 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Computer literacy
Cook IV-Banquet
Marriott International, Inc —San Francisco, CA
- $37.58 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
6d
COOK (FULL TTIME)
Morrison Living —Walnut Creek, CA
- $22 - $24 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook IV Casual Dining
Marriott International, Inc —San Francisco, CA
- $37.58 an hour
- Full-time
- High school diploma or GED
- Fair chance
- 1 year
11d
Culinary Services Director
Bellara Senior Living —Hayward, CA
- $100,000 - $108,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
14h
Food Service Manager (5234U), Berkeley Dining #87347
University of California Berkeley —Berkeley, CA
- $58,000 - $97,800 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Merchandising
Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840
University of California Berkeley —Berkeley, CA
- $80,000 - $105,000 a year
- Full-time
- ServSafe
- Writing skills
- Merchandising
Banquets Sous Chef
TMR Operations, LLC —Napa, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
11d
General Manager - Seniors Services
Sodexo —Concord, CA
- $67,405 - $87,230 a year
- Full-time
- Customer service
- Cooking
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Executive Chef 3
Sodexo —Moraga, CA
- $81,685 - $105,710 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
9h
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $186,600 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Sous Chef
Huntington San Francisco —San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
GENERAL MANAGER
Mendocino Farms —Walnut Creek, CA
- $83,200 - $98,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Food & Beverage Manager | Full Benefits Included
Grand Hyatt San Francisco —San Francisco, CA
- $73,600 - $92,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Employee stock purchase plan
- Paid holidays
6d

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culinary manager jobs near concord, ca

Executive Chef (Senior Living)

The Point at Rockridge -
Oakland, CA

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Vendor relationship building
ServSafe
Hospitality industry experience

Full Job Description

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported.

As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. This role is accountable for overall meal preparation, accurate estimate of food consumption, purchase of food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards. The Executive Chef also plans menus to meet the needs of our residents; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Executive Chef will oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The Executive Chef uses innovation, imagination, originality, and talent as well as judgment and discretion in performance of the essential function of their role.

Responsibilities:

Assist in planning, preparation, and execution of special events, banquets, and theme meals.
Uses innovation, imagination, originality, and talent to produce menus and recipes that utilize the highest quality ingredients allowed within the overall food and labor budget of the community.

Understand and maintain monthly and annual budgets for Food & Beverage department, including documentation of monthly spend on food, supplies, and Back of the house labor.
Review and adjust menus to accommodate seasonal ingredients, recipe improvements, supply chain shortages, rebated and contracted products and cost of goods increases.
Responsible for ensuring that purchasing standards are maintained and that approved vendors are always used. Maintain strong and positive relationships with all vendors.
Accurately report and submit monthly inventory of food & beverage supplies.
Interview, hire and train staff for culinary and back of the house positions. May assist with interviews for front of the house positions as well.
Responsibly manage and supervise all culinary and back of the house staff including scheduling, assignment, direction, performance review, hiring and corrective action consistent with company policy.
Work with the Executive Director, Hospitality Manager and community Department Heads to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Ensure preventive maintenance programs are conducted for kitchen equipment and that all staff uses and maintains equipment properly to avoid damage and costly repair.
Ensures any dietary needs and restrictions are met.
Confirm food policies and procedures are being practiced by kitchen staff including, personal hygiene, safe food storage and handling procedures.
Manages control of food preparation with particular attention to potential overproduction and waste.
Oversee maintenance and production of accurate daily records.
Provide ongoing training at regular intervals to kitchen staff in the areas of food preparation and quality service and ensure that plating and presentation meet DSL standards for quality and appearance.
In collaboration with the Hospitality Manager, ensures that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents' and/or guest's expectation.
In collaboration with the Hospitality Manager, works with BOH & FOH staff to ensure that they have a clear understanding of how to provide outstanding customer service.
Work closely with Marketing and Activities personnel to ensure all resident special needs are met as well as to coordinate planning of unique events.
In unison with the Hospitality Manager and Executive Director, meet regularly with residents and family members to confirm that high satisfaction levels are being delivered.
Advise community leadership of any concerns regarding residents.
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.

Supervisory Responsibilities:

Directly supervises employees in the Kitchen. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.

Qualifications:

Bachelor’s degree from an accredited college or university in Culinary Arts preferred, or an associate degree and equivalent combination of minimum five years’ work experience as an Executive Chef.
Minimum of five years’ experience as an Executive Chef within the hospitality industry.
Current ServSafe Certification.

Benefits:

In addition to a rewarding career and competitive salary, Integral offers a comprehensive benefit package.

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

EOE D/V

Quick Apply

Refine Your Search

culinary manager jobs in concord, ca

Executive Chef (Senior Living)

Executive Chef

Culinary Services Director

Culinary Development Manager

San Ramon Program Chef

Assistant General Manager (5235U), Berkeley Dining - #87338

Cook IV-Banquet

COOK (FULL TTIME)

Cook IV Casual Dining

Culinary Services Director

Food Service Manager (5234U), Berkeley Dining #87347

Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840

Banquets Sous Chef

General Manager - Seniors Services

Executive Chef 3

Executive Sous Chef

Executive Chef - Oracle Park

Sous Chef

GENERAL MANAGER

Assistant Food & Beverage Manager | Full Benefits Included

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