Top 157 Breakfast manager Jobs in Concord, Nc

Cook II - Vail Commons
Davidson College —Davidson, NC
- Part-time
- Background check
- High school diploma or GED
- University
- Paid holidays
- Health insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Mooresville, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
General Manager
Bojangles —Concord, NC
- Up to $65,000 a year
- Weekends as needed
- No education required
- Mid-level
- Team management
- Paid training
- Disability insurance
Quick Apply
Hotel General Manager @ Residence Inn Uptown Charlotte
Summit Hospitality Incorporated —Charlotte, NC
- Full-time
- Inventory management
- Residential
- Microsoft Office
- Paid holidays
- Paid time off
Quick Apply
Assistant General Manager
Bojangles —Concord, NC
- Up to $45,000 a year
- Weekends as needed
- Mid-level
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Crew Member *Openers*
McDonald’s —Concord, NC
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Crew Member *Closers*
McDonald’s —Concord, NC
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Guest Service Representative
Hilton Garden Inn Charlotte/Mooresville, NC —Mooresville, NC
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
Crew Member *Afternoon*
McDonald’s —Concord, NC
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Guest Service Associate
TownePlace Suites Mooresville —Mooresville, NC
- Weekends as needed
- Sales
- Computer literacy
- Hotel
Quick Apply
Crew Team Member
McDonald’s —Kannapolis, NC
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
COOK (FULL TIME)
FISD —Concord, NC
- $15.00 - $15.75 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
12d
Catering Sales Manager
Salted Melon —Charlotte, NC
- $60,000 a year
- Weekends as needed
- Mid-level
- Business Administration
- Business
Quick Apply
AM Line Cook Sunday & Monday mornings
The Ivey's Hotel —Charlotte, NC
- $18 an hour
- Part-time
- Basic math
- Hotel
- Organizational skills
- COVID-19 protective measures
- Paid time off
Quick Apply
7d
Guest Service Associate
Hampton Inn & Suites Charlotte —Charlotte, NC
- Weekends as needed
- Sales
- Computer literacy
- Hotel
Quick Apply
Lead Dining Server - No Late Nights!
Pal Huntersville LLC —Huntersville, NC
- $23 - $25 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Shift Manager
Bojangles —Concord, NC
- Up to $16 an hour
- Weekends as needed
- Mid-level
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Night Auditor
Hilton Garden Inn Charlotte/Mooresville, NC —Mooresville, NC
- Part-time
- Hotel
- High school diploma or GED
- Math
- Paid holidays
- Disability insurance
Quick Apply
Assistant General Manager - Kitchen Manager
Ruby Slipper Restaurant Group —Charlotte, NC
- $55,000 - $63,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Dental insurance
Kitchen Team Member
McDonald’s —Charlotte, NC
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement

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breakfast manager jobs near concord, nc

Cook II - Vail Commons

Davidson College -
Davidson, NC

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance

Qualifications

Sweeping
Kitchen health and safety standards
Food production
Recipe adherence
Pre-cooking preparation
Equipment safety procedures
Food service health code compliance
Employee relationship building
High school diploma or GED
Food safety sanitizing procedures
Food preparation equipment operation
Food Handler Certification

Full Job Description

Application review will begin in July. New hires will start working in August.

The Cook II position is responsible for preparing food according to Davidson College standards in a fast-paced, busy and excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special / catered events. The Cook II position is a 9-month part-time benefited position that produces hot and cold food in quantity to service our guests 3-meals- a-day, 7-days-a-week. Night and weekend work required.

Qualifications

Minimum 1 year experience in a fast-paced kitchen able to produce hot and cold food.
Knowledge of safe food handling practices and ensure compliance with state health guidelines.
Food handler certified or ability to get certified in 30 days.
Allertrain certified or ability to get certified in 30 days.
Ability to read and understand recipes and measurements.
Knowledge of various cooking techniques.
To know how to utilize kitchen equipment and cleaning equipment.
This role has physical demands including, but not limited to, lifting, bending, pushing, pulling, carrying and / or extended walking and standing.
HS diploma/GED

Preferred Qualifications

Vocational or technical training in Culinary Arts preferred.

Job Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
Tastes all prepared food items.
Stores or discards excess food in accordance with safe food-handling procedures.
Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators, and managers.
Performs job safely while maintaining a clean, safe work environment. Keeps refrigerators and storerooms clean and neat.
Assist with proper storage of foods according to health code policy.
Sanitation: maintains sanitation standards, ensures proper product rotation, proper labeling and follows all NC Department of Environmental Health Codes and Davidson College and Dining Services standards at all times.
Assists with food set-up for daily operation and for catered events. The Cook II position may also assist in food production in other dining locations on campus.
Perform clean-up of kitchen which includes sweeping, mopping, and taking trash to dumpster.
Adhere to the uniform policy.
Any other duties assigned by the Supervisor.

Working Conditions

Physical Demands

Balancing
Carrying
Pulling / Pushing
Repetitive Movement
Standing
Bending
Reaching
Twisting

Environmental Hazards

Chemicals
Darkness / Poor Lighting
Electrical Hazards
Fire Hazards
Indoor Temperature Extremes
Noise
Confined Spaces
Dust / Fumes

Lifting Required: fifty pounds.

Travel Required: Less than 5%.

Night and Weekend Work Required: Yes

Seasonal Responsibilities:
Dining Services Cooks may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. Throughout the academic year there are periods of down time when work is not available. Examples of these include winter break and spring break.

Benefits

Insurance is available.
Tiered shift differential pays for evenings and weekends.
Holiday pay.
Vacation hours accrual.
Sick time accrual.
Meals are included during the employee’s normal work hours.

Information about how to submit an application can be found at https://employment.davidson.edu.

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

breakfast manager jobs in concord, nc

Cook II - Vail Commons

Restaurant Operations Manager

General Manager

Hotel General Manager @ Residence Inn Uptown Charlotte

Assistant General Manager

Crew Member Openers

Crew Member Closers

Guest Service Representative

Crew Member Afternoon

Guest Service Associate

Crew Team Member

COOK (FULL TIME)

Catering Sales Manager

AM Line Cook Sunday & Monday mornings

Guest Service Associate

Lead Dining Server - No Late Nights!

Shift Manager

Night Auditor

Assistant General Manager - Kitchen Manager

Kitchen Team Member

I want to receive the latest job alert for breakfast manager in concord, nc

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