Top 29 Culinary manager Jobs in Concord, Nh

Executive Chef
Meriwether Godsey, Inc. —Andover, NH
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef/Kitchen Manager
Daniel's Restaurant & Pub —Henniker, NH
- $62,471.28 - $75,234.23 a year
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
14d
Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
3d
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Chef
The Common Man —Concord, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply
Kitchen Manager
Rusty Lantern Markets LLC —Loudon, NH
- $21 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Tilton, NH
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook - Highland Mountain Pub
HIGHLAND MOUNTAIN BIKE PARK —Tilton, NH
- $18 - $20 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Cook - $500 SIGN-ON BONUS!
Restaura —Franklin, NH
- $18 - $24 an hour
- Weekends as needed
- ServSafe
- Customer service
- Food Handler Certification
Line Cook
Ninety Nine Restaurant & Pub —Hooksett, NH
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook for Pleasant View Center
Live Well Healthcare Solutions —Concord, NH
- $18 - $20 an hour
- Part-time
- Skilled nursing facility
- Entry level
- Kitchen
Quick Apply
Restaurant Manager
The Junction Restaurant & Provisions —Laconia, NH
- $55,000 - $70,000 a year
- Part-time
- Sales
- Mid-level
- POS
- Paid training
- Employee discount
Quick Apply
20h
Line Cook
Ninety Nine Restaurant & Pub —Concord, NH
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
12d
Kitchen Manager
New Hampshire Fisher Cats —Manchester, NH
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Dental insurance
Breakfast and Lunch Cook Monday to Friday
Busche Academy —Chester, NH
- From $25 an hour
- Weekends as needed
- ServSafe
- Team management
- In-person
- Paid time off
Quick Apply
4d
Kitchen Manager
Carrabba's Italian Grill —Bedford, NH
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Cook
Legends Global —Manchester, NH
- Part-time
- 18 years or older
- Customer service
- English
Cafeteria Manager
Raymond School District SAU #33 —Raymond, NH
- $20.00 - $25.22 an hour
- Full-time
- Background check
- High school
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Cafe Manager
Lighthouse Local —Bedford, NH
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook III
LaBelle Winery —Amherst, NH
- $24 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
12d

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Executive Chef

Meriwether Godsey, Inc. -
Andover, NH

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Vendor relationship building
Kitchen health and safety standards
Customer relationship building
Food service health code compliance
Customer service
Safety regulations
Talent management
Client rapport building
Production safety compliance
Sustainable sourcing
Managing catering events
Inclusive leadership practices
Team development
Food safety sanitizing procedures
HACCP
Client management
Leading team collaboration initiatives
Quality standards in production
Project leadership
Team motivation (leadership skill)

Full Job Description

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a coeducational, independent preparatory boarding school for grades 9-12 on 2,500 beautiful acres in Andover, New Hampshire. Our ideal candidate has strong culinary and management skills including: menu planning, recipe adherence, budget adherence, modeling and upholding brand standards, team leadership and development. In addition, this creative partner will have a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity. This Executive Chef will be responsible for the dining program at the school and the retail operations.

What the Executive Chef will do:

Communicate daily with production staff on all food production activities.
Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipe and menu offerings daily.
Oversee menu development, purchasing, and production, incorporating the latest trends and practices.
Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations.
Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Establish and maintain strong vendor relationships while researching price variations.
Implement and maintain HACCP standards.
Maintain effective client and customer-centric relationships.
Deliver high-end catering.

What the Executive Chef will need:

Associate’s Degree or five or more years of related food service experience.
5+ years of experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience.
Application and promotion of current food trends.
Proficiency and growing knowledge of sustainable practices.
Participative management style and excellent leadership skills.
Demonstrated experience cultivating talent and promoting an inclusive work environment.
Strong communication and presentation skills.
Account and Project Management Skills.
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Food Protection Manager Certification preferred.

What the Executive Chef will get:

Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with a value-based company. Help Meriwether Godsey set the standard for hospitality in the New England market!

Interested in learning more? Visit our About Us Page

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Quick Apply

Refine Your Search

culinary manager jobs in concord, nh

Executive Chef

Chef/Kitchen Manager

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Culinary Manager

Chef

Kitchen Manager

Line Cook

Line Cook - Highland Mountain Pub

Cook - $500 SIGN-ON BONUS!

Line Cook

Cook for Pleasant View Center

Restaurant Manager

Line Cook

Kitchen Manager

Breakfast and Lunch Cook Monday to Friday

Kitchen Manager

Cook

Cafeteria Manager

Cafe Manager

Line Cook III

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