Top 121 Of culinary Jobs in Concord, Nh

Dining Supervisor
American Dining Creations —Hooksett, NH
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
Rusty Lantern Markets LLC —Loudon, NH
- $21 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
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Line Cook - Copper Door Bedford
Great NH Restaurants —Bedford, NH
- $18 - $22 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Dish Room Attendant
American Dining Creations —Hooksett, NH
- Ability to climb stairs
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager
The Junction Restaurant & Provisions —Laconia, NH
- $55,000 - $70,000 a year
- Part-time
- Sales
- Mid-level
- POS
- Paid training
- Employee discount
Quick Apply
6d
Prep Cook
The Friendly Toast —Bedford, NH
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Computer skills
- Health insurance
- Dental insurance
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CHEF II
The State of New Hampshire —Concord, NH
- $17.81 - $23.39 an hour
- Full-time
- Mid-level
- 1 year
- Kitchen
- Wellness program
- Paid holidays
Breakfast and Lunch Cook Monday to Friday
Busche Academy —Chester, NH
- From $25 an hour
- Weekends as needed
- ServSafe
- Team management
- In-person
- Paid time off
Quick Apply
10d
Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
8d
Catering Event Staff
American Dining Creations —Hooksett, NH
- Customer service
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
KITCHEN SUPERVISOR I
The State of New Hampshire —Concord, NH
- $22.50 - $30.02 an hour
- High school
- ServSafe
- Mid-level
- Wellness program
- Paid holidays
13d
Cook
New Horizon Foods —Allenstown, NH
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
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Cook - Weare School Nutrition
Whitsons Culinary Group —Weare, NH
- $16 an hour
- No weekends
- ServSafe
- English
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
ROUTE DRIVER - OFFICE COFFEE (FULL TIME)
Canteen —Canterbury, NH
- $25 - $30 an hour
- Urgently hiring
- Background check
- Merchandising
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
Meriwether Godsey, Inc. —Andover, NH
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Double Tree by Hilton and Haley & Bear —Concord, NH
- $20 - $25 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Dental insurance
- 401(k) 4% Match
Quick Apply
ASST DINING SERVICES DIRECTOR - New England College - Henniker, NH
Chartwells HE —Henniker, NH
- $60,000 - $70,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Assistant, 3.25hr/day - Peter Woodbury Elementary School
Bedford School District —Bedford, NH
- Part-time
- No experience needed
- High school diploma or GED
- Food service experience
Chef
The Common Man —Concord, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply

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Dining Supervisor

American Dining Creations -
Hooksett, NH

Quick Apply

Job Details

9 days ago

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Customer communication
Cash register operations
Payment processing in food service
Productivity software
POS systems

Full Job Description

Pay: - Pay varies by location

Location: Hooksett, New Hampshire

Summary

The Dining Supervisor plays a key leadership role in delivering an exceptional dining experience for every guest. This position blends hands-on culinary and service work with team leadership, operational oversight, and customer engagement. The ideal candidate thrives in a fast-paced environment, leads by example, and is passionate about food, service, and developing people.

Key Responsibilities

Lead, train, and coach support staff to ensure consistent service excellence and operational standards.
Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation.
Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces.
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently.
Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols.
Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service.
Support a positive team culture that promotes accountability, collaboration, and continuous improvement.

Qualifications

1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality.
Knowledge of food safety standards; ServSafe certification strongly recommended.
Proficiency with POS systems and basic Microsoft Office programs.
Ability to work a flexible schedule, including varying shifts as needed.
Strong communication skills, attention to detail, and a hands-on leadership style.

American Dining Creations Offers

Weekly pay
401(k) with company match
Complimentary employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Select positions offer flexible hours and shifts
Medical, Prescription, Dental, and Vision plans for eligible employees
Uniforms and safety shoes provided
Ongoing learning, development, and advancement opportunities

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

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Refine Your Search

of culinary jobs in concord, nh

Dining Supervisor

Kitchen Manager

Line Cook - Copper Door Bedford

Dish Room Attendant

Restaurant Manager

Prep Cook

CHEF II

Breakfast and Lunch Cook Monday to Friday

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Catering Event Staff

KITCHEN SUPERVISOR I

Cook

Cook - Weare School Nutrition

ROUTE DRIVER - OFFICE COFFEE (FULL TIME)

Floating Chef Manager

Executive Chef

Banquet Chef

ASST DINING SERVICES DIRECTOR - New England College - Henniker, NH

Food Service Assistant, 3.25hr/day - Peter Woodbury Elementary School

Chef

I want to receive the latest job alert for of culinary in concord, nh

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