Top 11 Sous chef Jobs in Concord, Nh

Sous Chef
The Common Man Plymouth —Concord, NH
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Position Salaried
The Common Man —Manchester, NH
- Full-time
- Mid-level
- US work authorization
- Ability to stand for extended periods
Quick Apply
Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Part Time Lunch and Dinner Cook
RiverWoods Manchester —Manchester, NH
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Line Cook
Evviva Trattoria —Bedford, NH
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
Line Cook - Alltown Fresh
Global Partners —Manchester, NH
- $13.94 - $17.79 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
13d

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Part-Time Cook No Late nights- Every other weekend
The Meetinghouse at Riverfront —Manchester, NH
SERVE Safe Certified (or able to achieve certification). Maintain a high degree of resident and guest satisfaction through consistent delivery of high-quality…
$20 - $23 an hour
Quick Apply
12d
Line Cook
Ninety Nine Restaurant & Pub —Concord, NH
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift.
$18 - $20 an hour
Quick Apply

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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Sous Chef

The Common Man Plymouth -
Concord, NH

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided

Qualifications

Pre-cooking preparation
Fine dining experience
Shift management
Culinary Arts
Hospitality industry experience
Production management

Full Job Description

Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this energetic role, you will assist the Executive Chef in overseeing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will be essential in delivering memorable dining experiences for our guests. This paid position offers an exciting opportunity to grow your culinary career within a fast-paced hospitality setting.

Duties

Assist the Executive Chef in supervising all kitchen staff to ensure smooth shift operations and high standards of food preparation and presentation
Lead food production efforts, including menu planning, recipe development, and ensuring consistency across all dishes served
Oversee food handling procedures to maintain strict adherence to food safety and sanitation regulations
Manage inventory control and ordering processes to ensure adequate stock levels while minimizing waste
Coordinate catering and banquet services, ensuring timely and quality delivery of large-scale events
Supervise kitchen staff during shifts, providing guidance on cooking techniques, food presentation, and workflow efficiency
Monitor compliance with dietary requirements and special requests to accommodate guest needs effectively

Qualifications

Proven experience in fine dining environments with a strong background in culinary arts and food service management
Demonstrated supervisory experience leading kitchen teams in fast-paced settings
Extensive knowledge of food safety standards, inventory management, and food handling procedures
Experience with banquet service, catering, and large-scale event preparation is highly desirable
Strong leadership skills with the ability to motivate and manage diverse teams effectively
Familiarity with menu planning, kitchen management software, and inventory control systems
Excellent communication skills coupled with a passion for hospitality and serving guests with professionalism

Embark on a rewarding culinary journey where your leadership fuels exceptional dining experiences. We are committed to fostering a vibrant work environment that values your skills and dedication—apply today to become an integral part of our passionate team!

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in concord, nh

Sous Chef

Sous Chef Position Salaried

Floating Chef Manager

Part Time Lunch and Dinner Cook

Culinary Supervisor - Bank of New Hampshire Pavilion

Line Cook

Line Cook - Alltown Fresh

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