Top 26 Head chef Jobs in Concord Ca

Chef
Doppio Zero —Walnut Creek, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- Culinary experience
- English
- 401(k)
- Paid time off
Quick Apply
Chef
Doppio Zero —Concord, CA
- $82,000 - $90,000 a year
- Full-time
- Spanish
- Culinary experience
- English
- 401(k)
- Paid time off
Quick Apply
Executive Chef (Senior Living)
The Point at Rockridge —Oakland, CA
- $100,000 - $110,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Quick Apply
8d
Catering Director
BLACKHAWK COUNTRY CLUB —Danville, CA
- $90,000 - $105,000 a year
- Weekends as needed
- Continuous improvement
- Accounting
- Mentoring
Quick Apply
Sous Chef
Eureka —Berkeley, CA
- Full-time
- 18 years or older
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply
Head Sushi Chef
Thongma LLC —Concord, CA
- $20 - $30 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
1d
Union Sous Chef - Cook 4
Grand Hyatt San Francisco —San Francisco, CA
- $30.14 - $40.18 an hour
- Customer service
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Paid holidays
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
13d
Head Chef
Absteak by Chef Akira Back —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Analysis skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Event Cook
Always Fishing Hospitality Group —Oakland, CA
- $25 - $28 an hour
- Part-time
- Clean driving record
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook
BLACKHAWK COUNTRY CLUB —Danville, CA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
Line Cook
Amore Italia Foods Inc —Brentwood, CA
- $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
2d
Cook
Lake Chabot Hospitality LLC —Castro Valley, CA
- $22.80 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to stand for extended periods
Quick Apply
Line Cook / Food Prep
Good Day Cafe —Vallejo, CA
- $17 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- 401(k) matching
Quick Apply
6d
Kitchen Manager
Wooly Pig —San Francisco, CA
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- On-the-job training
Quick Apply
13d
Prep Cook/Deliver Meals
EAST OAKLAND COMMUNITY PROJECT —Oakland, CA
- $20 an hour
- Multiple hires
- Background check
- ServSafe
- Pass drug screening
- COVID-19 protective measures

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Chef De Cuisine | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
Ability to work in a fast-paced, guest-focused environment. Previous experience in a similar role within luxury hospitality. Paid Time Off (PTO) & Sick Leave.
$100,000 - $120,000 a year
Quick Apply
Chef de Cuisine
Eataly North America —Santa Clara, CA
Informs front of house personnel of menu changes, specials and shortages. Documents, investigates, escalates and resolves employee or guest incidents.
$80,000 - $85,000 a year
Quick Apply

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Sorority Head Chef - OSU (Alpha Lambda Chapter)
Alpha Gamma Delta Property Management, LLC —Columbus, OH
Must possess a valid driver's license. We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color,…
$26 - $27 an hour
Quick Apply
14d
Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year

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Chef

Doppio Zero
Walnut Creek, CA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

401(k)
Paid time off
Food provided

Qualifications

Spanish
Line cook experience
Culinary experience
Kitchen manager experience
English
Menu planning
Team development
Head chef experience
Italian cuisine
Food safety
Leadership
Food Handler Certification

Full Job Description

Job Overview
We are seeking an experienced Chef to lead Doppio Zero Walnut Creek, located in busy downtown. As a key member of our kitchen team, you will craft exceptional dishes, oversee kitchen activities, and ensure the highest standards of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen management. This role offers an exciting opportunity to showcase your culinary expertise with Italian cuisine, manage diverse food production processes, and elevate our restaurant’s reputation for casual plus dining excellence.

Responsibilities

Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment
Oversee food preparation, ensuring consistency, presentation, and adherence to quality standards
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Enforce strict food safety protocols and sanitation standards across all kitchen operations
Coordinate catering events, banquets, and special functions with precision and professionalism
Monitor shift operations, ensuring smooth workflow and timely service during busy periods
Accommodate special dietary needs and restrictions
Maintain accurate records of food production, inventory, and staff schedules
Provide training and mentorship to junior staff members to develop their culinary skills

Qualifications

Proven experience in casual plus dining restaurants with banquet experience preferred
Demonstrated supervising experience with strong leadership capabilities in a fast-paced environment
Extensive Italian culinary experience including food preparation, cooking techniques, and menu planning
Knowledge of food safety regulations and best practices in the food industry
Experience managing inventory control, food handling, and kitchen operations effectively
Strong team management skills with the ability to motivate staff and foster a positive work environment
Excellent communication skills suitable for coordinating with multiple departments including catering and dietary services
Ability to manage shift schedules efficiently while maintaining high standards of quality and service
Background in restaurant management or hospitality is advantageous

Join us if you’re ready to bring your culinary expertise to life in a vibrant setting where creativity meets excellence!

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
Food provided
Paid time off

Application Question(s):

How many years experience do you have as a head Chef?

Experience:

Italian cuisine: 3 years (Required)

Language:

English (Required)
Spanish (Required)

Ability to Commute:

Walnut Creek, CA 94596 (Required)

Work Location: In person

Quick Apply

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head chef jobs in concord ca

Chef

Chef

Executive Chef (Senior Living)

Catering Director

Sous Chef

Head Sushi Chef

SOUS CHEF 2- UC Berkeley Greek House Chefs

Union Sous Chef - Cook 4

Head Chef/Manager

Head Chef

Event Cook

Cook

Line Cook

Cook

Line Cook / Food Prep

Kitchen Manager

Prep Cook/Deliver Meals

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