Top 26 Cake decorator Jobs in Concord Ma

Cake Decorator
Flour Bakery + Cafe —Boston, MA
- $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator
Paris Baguette —Bellingham, MA
- $16 - $19 an hour
- Part-time
- Bilingual
- Background check
- Inventory management
- Employee discount
- Opportunities for advancement
Quick Apply
Cake Decorator - Part Time
Whole Foods Market —Andover, MA
- $16.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Experienced Baker & Cake Decorator
The Cambridge School of Culinary Arts —Cambridge, MA
- $22 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
- Employee discount
Quick Apply
Cake Decorator and Bakery Associate
Harvard Sweet Boutique —Hudson, MA
- From $20 an hour
- Full-time
- Culinary experience
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
Cake Decorator
Hi-Rise Bread Company —Cambridge, MA
- $18 - $22 an hour
- Part-time
- Bakery
- Entry level
- Kitchen
- Health insurance
Quick Apply
Cake Decorator
Shaw's —Boston, MA
- $15.75 - $24.00 an hour
- Full-time
- Bakery
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
5d
Cake Decorator - Full Time
Whole Foods Market —Dedham, MA
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
Bakery Cake Decorator
Roche Bros. Supermarkets —Weston, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
6d
Cake Decorator
Piro's Bakery —Methuen, MA
- $15 - $18 an hour
- Part-time
- No experience needed
- Bakery
- Cleaning
- Paid time off
- Employee discount
Quick Apply
8d
Cake Decorator
DQ Girll & Chill —Milford, MA
- $18 - $22 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
5d
Cake Decorator
TWIST BAKERY AND CAFE INC —Canton, MA
- $18 - $22 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
Froster
Nothing Bundt Cakes #1099 —Nashua, NH
- Part-time
- Bakery
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply

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Morning Baker
Le Petit Four Bakery —Wellesley Hills, MA
25% discount in our stores. Supervising food and cooling room temperatures. Learn about the cooking methods and techniques employed in the kitchen.
$25 - $29 an hour
Quick Apply
1d
Popovers Cafe Bakery baker and sandwich maker
Popovers Bakery and Cafe —Wellesley, MA
Assist customers at the point of sale (POS) system, accurately processing orders and handling cash register transactions. We are flexible with scheduling.
$18 - $22 an hour
Quick Apply

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Shift Lead and Crafter
Nothing Bundt Cakes #104 —Columbus, OH
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. At Nothing Bundt Cakes, the Shift Lead is the architect…
$14.50 an hour
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Pastry Chef / Cake Decorator
CoccoKay Bites —Powell, OH
Operate kitchen equipment such as mixers, ovens, piping tools, and decorating stations safely and efficiently.
$12 - $25 an hour
Quick Apply
8h

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Cake Decorator

Flour Bakery + Cafe -
Boston, MA

Quick Apply

Job Details

Full-time
$19 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Bakery experience
Stock rotation management
Food allergen awareness
Put-away
FIFO
Decorating baked goods

Full Job Description

Cake Decorator / Finisher - Breadquarters - 1 Design Center Place, Boston, MA

Do you love working in a bustling kitchen with a great team environment?

Are you a fanatic about baking and making perfect pastries?

If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker with a CAKE DECORATING FOCUS at our state of the art Big Kitchen in the Seaport!

This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery.

The shift time for this position is generally 12pm-10pm and generally consists of 4 shifts per week including the flexibility to work weekend shifts.

Day-to-day Performance Expectations:

Arrive at work for your scheduled shift on time (Flour time = 5 minutes early!)
Help to maintain an overall positive team environment
Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement
Maintain proper communication with your fellow team members
Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you
Ability to keep calm while trouble-shooting
Maintain the Flour standard of quality (MOM test) for all items produced
Maintain the organization and sanitation standards of the Flour kitchen
Ensure that your station and work areas are clean , tidy and properly set up for the next day before leaving the premises

Cake Decorating Focus Requirements:

Exhibit proficiency of all cake decorating shift tasks, including but not exclusive of:

decorating large volumes of one of our 5-6 different cake types daily (carrot cakes, vanilla birthday cake, triple chocolate mousse cakes, midnight chocolate cakes, coconut cakes, boston cream pies plus any seasonal specials we may have!)
proficiency with both buttercream and ganache decorating
reading order slips for allergen details and ensuring we are checking all orders off as completed
consolidating product, FIFO-ing as you are using
assisting with putting away finished product
lifting/pushing carts or speedracks of up to 50lbs in weight

**Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time! **

Skills for Qualification:

At least 1 year of professional baking experience required
Open availability to work, including weekends and holidays.
We ask for a year commitment for this position.
*Be prepared to be on your feet all day. This is a physically active role*
Able to work at least 6-10 hour shifts on your feet
Able to grasp, reach over, and under counters and overhead shelving
Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
Must be able to maintain grooming and uniform standards
You must enjoy a fast paced, high volume kitchen environment, be driven and have self motivation, and an eye for detail.
Possess a strong work ethic, be well-organized and positive
Be extremely enthusiastic about pastry and working as part of a fun-loving team
Ability to take feedback and direction
Reliable performance and attendance record

Work Environment:

Must be able to work in an environment with loud noises and machinery.
Must be able to work around various aromas and fluctuating temperatures
We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.

Compensation: The starting pay rate for this position is $19, the total pay range is $19-$31.

Additional Information:

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

Quick Apply

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