Top 258 Chef manager Jobs in Concord Ma

Restaurant Manager/Kitchen Manager
Not Your Average Joe's —Acton, MA
- $66,000 - $73,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
Executive Chef- Farm to Table
Gibbet Hill —Groton, MA
- $120,000 - $150,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
8d
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Newbury Boston —Boston, MA
- $130,000 - $160,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance
Chef Manager - Winchester School Nutrition
Whitsons Culinary Group —Winchester, MA
- $1,485 - $1,575 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
FAIRMONT —Boston, MA
- $135,000 - $150,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
Kitchen Supervisor, Full Time Monday-Friday
Beth Israel Lahey Health —Tewksbury, MA
- $23.53 - $28.68 an hour
- Full-time
- Addiction Medicine
- ServSafe
- Customer service
7d
Chef Manager
Cafe Services, Inc. —Wilmington, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
13d
Executive Chef
Hilton Boston Back Bay —Boston, MA
- $100,000 - $120,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
Chef Manager
NEXDINE, LLC —Burlington, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Chef, TD Garden
Delaware North —Boston, MA
- $127,000 - $159,900 a year
- Weekends as needed
- 5 years
- Senior level
- Paid parental leave
- Paid holidays
11d
Kitchen Manager
Barrel One Collective —Boston, MA
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
Quick Apply
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Lead Cook
Wegmans Food Markets —Westwood, MA
- $23.00 - $25.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
11d
Kitchen Manager
The Cheesecake Factory —Peabody, MA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager
The Vintage Tea & Cake Company —Lexington, MA
- $60,000 - $70,000 a year
- Part-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
Quick Apply
16h

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Restaurant Manager/Kitchen Manager

Not Your Average Joe's -
Acton, MA

Quick Apply

Job Details

Full-time
$66,000 - $73,000 a year

Benefits

Paid time off

Qualifications

Recipe adherence
Staff supervision
Team leadership
Hospitality industry experience
Food and beverage industry expertise
Managing kitchen staff
General management

Full Job Description

Not Your Average Joe's is hiring an Assistant Restaurant Manager! Experience managing a FULL SERVICE restaurant is required.

Job Overview:

As the Assistant Restaurant Manager, you will play a pivotal role in the day-to-day operations of our restaurant in the dining room as well as the kitchen. This management position will require being able to run shifts in the FOH as well as the HOH, working on the line included. Reporting to the General Manager, you will oversee all hourly positions, providing leadership and ensuring the consistent execution of our quality standards, proper recipe adhearance, operating systems, procedures, philosophies, and culture. You will work closely with the General Manager and Chef, assisting in marketing and playing a pivotal role in overall financial results of the restaurant. We are seeking a friendly, energetic, and team-oriented individual with a passion for making a difference in the hospitality industry.

We offer:

Competitive compensation
Insurance benefits
Bonus opportunities
A great work atmosphere
Paid Time Off
Meals every shift

Duties/Responsibilities:

Ensuring that our restaurant is fully and appropriately staffed at all times
Interviews, trains, counsels, and coaches staff
Ensures all training materials, development and schedules are being followed
Clearly communicating with all Team Members
Ensures a harassment-free environment for all Team Members
Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
Achieves budgeted sales and profit goals
Maintaining operational excellence so our restaurant is running efficiently and effectively
Ensuring that all laws, regulations, and guidelines are being followed
Creating a restaurant atmosphere that both patrons and employees enjoy
Various other tasks as needed

REQUIREMENTS

Previous experience in a FULL SERVICE restaurant as a manager
Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
Great leadership skills
Familiarity with restaurant management software
Demonstrated ability to coordinate a staff
Exhibits a neat, clean, and professional image at all times
Genuinely hospitable, warm, sensitive, and polite to our Guests
Excellent problem resolution/Guest recovery skills
Attention to detail/organized
Able to work while standing and moving at a rapid pace for 10 hours as the job requires
Dependable, trustworthy
Team player

Who We Are:

As you may know, Not Your Average Joe’s is a neighborhood scratch kitchen that’s been in business for almost 30 years, and serves our communities, family and friends.

Everything we do is done with love, passion, and pride, with the simple goal of creating memorable dining experiences.

But it’s not just about what we do, but more so who we are.

Our core values of being guest obsessed and serving great food influence not just how we do business but are the cornerstone of the fun and welcoming environment we create here at Not Your Average Joe’s.

Our focus in all our hires is not just to ensure you’re the best fit for us,

But that we’re the best fit for you as well.

Quick Apply

Refine Your Search

chef manager jobs in concord ma

Restaurant Manager/Kitchen Manager

Executive Chef- Farm to Table

Executive Chef

Executive Chef Manager

Executive Chef

Senior Executive Sous Chef

Chef Manager - Winchester School Nutrition

Executive Chef

Kitchen Supervisor, Full Time Monday-Friday

Chef Manager

Executive Chef

Chef Manager

Executive Chef, TD Garden

Kitchen Manager

Director of Dining Experience (Chef Manager) [management]

Lead Cook

Kitchen Manager

Cafe Head Chef - Boston

Working Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for chef manager in concord ma

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