Top 202 Kitchen manager Jobs in Concord Ma

Sous Chef
Brookhaven at Lexington —Lexington, MA
- $29 - $36 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
15h
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,000 - $98,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager
Lucky Strike Entertainment —Lowell, MA
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Head Chef
Carmel Terrace —Framingham, MA
- $23 - $25 an hour
- Rotating weekends
- ServSafe
- Customer service
- Mid-level
- Health savings account
- Dental insurance
Quick Apply
10d
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
The Franklin Cafe- Kitchen Manager
The Franklin Cafe —Boston, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
1d
Dietary Director / Food Service Manager / Executive Chef
Carmel Terrace —Framingham, MA
- $74,800 - $80,000 a year
- Full-time
- ServSafe
- Customer service
- Writing skills
- Health savings account
- Dental insurance
Quick Apply
10d
Chef - ALL LEVELS - URGENT HIRE - UP to $125K !!!
EHS Recruiting Company —Boston, MA
- $65,000 - $125,000 a year
- Urgently hiring
- Background check
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Concord Public Schools and Concord-Carlisle Regional School District —Concord, MA
- Full-time
- Mid-level
- Kitchen
Chef Manager
Cafe Services, Inc. —Woburn, MA
- $62,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
Culinary Purchasing Manager
The Country Club —Chestnut Hill, MA
- $75,000 - $105,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Executive Chef / Kitchen Manager
Border Cafe and Jose Tejas —Burlington, MA
- From $95,000 a year
- Full-time
- Team management
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
110 Grill —Wayland, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
14d
Kitchen Manager
Roche Bros. Supermarkets —Acton, MA
- $24.30 - $31.60 an hour
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
Kitchen Manager
CFH 500 Beaver Brook Road LLC —Boxborough, MA
- Full-time
- Mid-level
- Computer skills
- In-person
Chef Manager
NEXDINE, LLC —Burlington, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
2d
Kitchen Manager
CFH 1234 Soldiers Field Road LLC —Waltham, MA
- Full-time
- Mid-level
- Computer skills
- In-person
SENIOR CHEF MANAGER
Flik Hospitality Group —Waltham, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply

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Sous Chef

Brookhaven at Lexington -
Lexington, MA

Quick Apply

Job Details

Full-time
$29 - $36 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Retirement plan

Qualifications

Fine dining experience

Full Job Description

Brookhaven at Lexington, a prestigious, private retirement community in Lexington MA is currently seeking a full-time Sous Chef. This is a full time 40 hour per week non exempt hourly position. The emphasis at Brookhaven at Lexington is on scratch cooking using only the highest quality and freshest ingredients. We offer an excellent work life balance with no late nights.

The Sous Chef would direct production efforts of Dining Services Department in accordance with current laws and regulations and Brookhaven’s goals and objectives. Responsible for maintaining high standards in the development, production and presentation of all menu items required for meals in all three dining venues and special events. This will include, maintaining cost efficiency, training and coaching employees, and facilitating change within production. Develop and maintain production policies, procedures and tasks to ensure services meet or exceed resident’s needs and expectations. The Sous Chef will also assist in menu and recipe development

Schedule: 40 hours/week

Pay: $29-$36 hourly

Responsibilities:

Uphold high quality menu options that meet and exceed resident expectations.
Maintain commitment to excellence in carrying out production responsibilities.
Function as backup to Chef as required.
In conjunction with the Chef and Production Manager, review menu cycles and check supplies needed for all meals and special events.
Execution of daily food tracking worksheets properly and accurately.
Daily organization of walk in coolers and daily reviewing of labels with dates.
Oversee kitchen cleanliness and proper organization and storage of all food products in refrigerators and freezers.
Work with Production Manager in supervising, receiving all goods and their proper storage.
Oversee daily and weekly cleaning duties.
Act as Expo as needed or in Chef’s absence.
Act as Opening or Closing Kitchen Manager
Oversee production and produce as needed on menu items, utilizing portion control and quality presentation for dinner meal.
Oversee production of stocks, sauces, meat, vegetables, and all menu products.
Prepare baked goods and items needed for special events.
Ensure that all pulls, prep work, and products are lined up for upcoming production.
Make recommendations of use of leftover food to minimize waste
Oversee all functions and preparation of food for functions.
Train new production personnel in various positions.
Must be available to work all shifts, including weekends and holidays.
Practice hygienic food handling, preparation and serving techniques.
Other related duties as assigned.

Qualifications:

Degree in Culinary Arts or equivalent experience.
A minimum of two years management experience in fine dining.
A minimum of five years of hands-on experience in fine dining.
ServSafe certified or equivalent
Choke Save Certified or equivalent
Allergen Awareness Training completed or equivalent

Brookhaven offers its employees competitive wages, subsidized medical and dental insurance, generous paid time off and participation in retirement plan.

Quick Apply

Refine Your Search

kitchen manager jobs in concord ma

Sous Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Head Chef

Kitchen Manager

The Franklin Cafe- Kitchen Manager

Dietary Director / Food Service Manager / Executive Chef

Chef - ALL LEVELS - URGENT HIRE - UP to $125K !!!

Executive Chef Manager

Lead Cook

Chef Manager

Culinary Purchasing Manager

Executive Chef / Kitchen Manager

Culinary Manager

Kitchen Manager

Kitchen Manager

Chef Manager

Kitchen Manager

SENIOR CHEF MANAGER

I want to receive the latest job alert for kitchen manager in concord ma

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