Top 236 Pastry Jobs in Concord Ma

Pastry Line Cook
Hawksmoor - US —Boston, MA
- $20 - $24 an hour
- Part-time
- Bar
- Restaurant
- Entry level
Quick Apply
7d
Management Position
Heav'nly Donuts | Dracut - Merrimack Avenue —Dracut, MA
- $55,000 - $62,000 a year
- Full-time
- ServSafe
- English
- Mid-level
Quick Apply
Barista (2+ years of experience)
Le Petit Four / The Little Oven —Wellesley Hills, MA
- $20 - $31 an hour
- Weekends as needed
- Customer service
- Basic math
- Mid-level
- Store discount
- Employee discount
Quick Apply
2d
Cake Decorator and Bakery Associate
Harvard Sweet Boutique —Hudson, MA
- From $20 an hour
- Full-time
- Culinary experience
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
Morning Baker
Le Petit Four Bakery —Wellesley Hills, MA
- $25 - $29 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Pastry Chef (2+ years of experience)
Le Petit Four Bakery —Needham Heights, MA
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Bakery Clerk
BJ's Wholesale Club —Hudson, MA
- $16.00 - $23.75 an hour
- Part-time
- 18 years or older
- Merchandising
- Bakery
- Paid jury duty
- Health savings account
5d
Pastry / Baker
Jenwey Tea —Dracut, MA
- $15 an hour
- Part-time
- Mid-level
- Bakery
- In-person
Quick Apply
2d
Baker
Nouve Bakery —Lexington, MA
- $24.10 - $27.00 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- 401(k)
- Paid time off
Quick Apply
Part Time Cafe and Barista
A&J King Artisan Bakers LLC —Salem, MA
- $15 - $19 an hour
- Part-time
- Driver's License
- Bakery
- Café
- Employee assistance program
- 401(k) matching
Quick Apply
Barista
Muffin House Cafe —Hopkinton, MA
- $18 - $20 an hour
- Weekends as needed
- Serving
- In-person
- Guest services
- Health insurance
- 401(k)
Quick Apply
Pastry Line Cook
Hawksmoor - US —Boston, MA
- $20 - $24 an hour
- Full-time
- Bar
- Restaurant
- Entry level
Quick Apply
Bakery Clerk
BJ's Wholesale Club —Framingham, MA
- $16.00 - $23.75 an hour
- Part-time
- 18 years or older
- Merchandising
- Bakery
- Paid jury duty
- Health savings account
5d
FOH Assistant Manager
Flour Bakery + Cafe —Boston, MA
- $53,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Bakery Clerk
BJ's Wholesale Club —Northborough, MA
- $16.00 - $23.75 an hour
- Part-time
- 18 years or older
- Merchandising
- Bakery
- Paid jury duty
- Health savings account
5d
Pastry Cook II
DO & CO —Boston, MA
- $22 an hour
- Weekends as needed
- Mid-level
- Kitchen experience
- Health insurance
- Dental insurance
7d
Pastry Cooks - Boston Bakery
Tatte Bakery & Café —Boston, MA
- $18.50 - $22.50 an hour
- Weekends as needed
- Spanish
- English
- Ability to lift 50 pounds
- Employee assistance program
- Vision insurance
Quick Apply
Shift Leader - Part Time or Full Time
Crumbl Cookies —Salem, NH
- $18 - $21 an hour
- Part-time
- 18 years or older
- Mid-level
- Bakery
- Paid training
- Health insurance
Quick Apply
10h
Cake Decorator
Flour Bakery + Cafe —Boston, MA
- $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Pastry Line Cook
Ledger —Salem, MA
- $19 - $23 an hour
- 8 hour shift
- Hospitality
- Bar
- Cooking
- Paid training
- Employee discount
Quick Apply

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Pastry Line Cook

Hawksmoor - US -
Boston, MA

Quick Apply

Job Details

Part-time
$20 - $24 an hour
7 days ago

Qualifications

Customer communication

Full Job Description

NEW RESTAURANT OPENING!! NOW HIRING!!

Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We've had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on opening here in fall, 2026.

In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago – the character, community and creativity.

At 15 Necco Street (Platinum LEED-certified – a natural fit for our commitment to sustainability and our B-Corp values), we'll have space for 200+ guests, private dining and event spaces, a bar program recognized by the James Beard Foundation and Tales of the Cocktail, sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners.

Work somewhere awesome:

Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Recognized as one of the top 100 companies to work for in the UK for fourteen years in a row and we endeavor to do the same in the US.

We're looking for experienced Pastry Line Cooks to join our team and help us open our third US restaurant.

As a Hawksmoor Pastry Line Cook, you play a key role in the smooth and successful operation of the restaurant by producing consistently exceptional desserts and baked goods. You are responsible for maintaining Hawksmoor’s food quality and standards while working closely with the wider culinary team to deliver exceptional dishes and service. Precision, organization, and attention to detail are essential as you prepare, finish, and plate desserts to Hawksmoor standards. Hawksmoor is proud to be an inclusive workplace that welcomes everyone and lives by its values.

Responsibilities include but are not limited to:

Guest Experience

Competently run the pastry station, with a basic understanding of all kitchen sections.

Demonstrate strong pastry and baking skills, including accurate measuring, mixing, baking, decorating, and finishing techniques.

Understand what is required to meet Hawksmoor standards and consistently follow recipes with precision.

Plate dishes accurately and consistently to Hawksmoor standards.

Maintain a strong knowledge of pastry ingredients, seasonal menu changes, and product quality.

Demonstrate a basic understanding of ingredient functionality, including chocolate, dairy, flour, sugars, and baking methods.

Execute pastry production and service for larger groups, including Private Dining Rooms (PDR) and large parties.

Show genuine care for delivering an excellent guest experience

Consistently deliver the highest quality desserts from the pastry station.

Team Engagement & Culture

Embody Hawksmoor values with a positive, proactive, and professional attitude.

Seek out, welcome, and act on feedback from peers and managers.

Support other team members during service and contribute to a collaborative team environment.

Show genuine care for both the team and the overall guest experience.

Support kitchen managers in promoting team welfare, including preparing high quality family meals.

Health & Safety

Adhere to all allergy awareness, cleanliness, and food safety procedures.

Complete all required training and consistently uphold hygiene standards.

Follow opening and closing checklists accurately and consistently.

Take responsibility for the clean, efficient running of your station.

Maintain accurate labeling, storage, and shelf life of all pastry products.

Properly use, clean, and maintain pastry equipment and tools according to company standards.

Operational Standards

Manage time effectively to support pastry production, service, and daily operational needs.

Prepare and maintain mise en place to ensure the pastry station is fully stocked and service ready.

Maintain good product rotation and understand par levels for service requirements.

Recognize how errors affect both guest experience and the wider business.

Understand and follow stock rotation and storage procedures.

Actively work to reduce waste and improve efficiency in the pastry production.

Comply with lateness and absence policies.

Purpose & DEIB

Use inclusive, respectful language and treat everyone with empathy and fairness.

Be knowledgeable about Hawksmoor’s charity partners and sustainability goals.

Actively follow waste reduction and recycling initiatives.

Demonstrate a strong understanding of ingredient sourcing, particularly pastry ingredients such as chocolate, dairy, flour, and seasonal produce.

Understand the significance of Hawksmoor being a B Corporation.

Physical and Mental Demands

Mobility: Must be able to move continuously around the dining room, kitchen, and bar areas during the shift.

Lifting & Carrying: Occasionally lifts and carries trays, plates, and items weighing up to ~ 25 to 30 lbs.

Communication: Ability to clearly and effectively communicate with guests, kitchen staff, and management.

Cognitive: Ability to prioritize tasks, follow detailed recipes, maintain accuracy, and work efficiently in a fast-paced environment.

Work Environment: While performing the duties of this position, the employee is regularly exposed to moderate to loud noise levels consistent with a high-volume restaurant. The pace is fast and requires multi-tasking under pressure.

Quick Apply

Refine Your Search

pastry jobs in concord ma

Pastry Line Cook

Management Position

Barista (2+ years of experience)

Cake Decorator and Bakery Associate

Morning Baker

Assistant Pastry Chef (2+ years of experience)

Bakery Clerk

Pastry / Baker

Baker

Part Time Cafe and Barista

Barista

Pastry Line Cook

Bakery Clerk

FOH Assistant Manager

Bakery Clerk

Pastry Cook II

Pastry Cooks - Boston Bakery

Shift Leader - Part Time or Full Time

Cake Decorator

Pastry Line Cook

I want to receive the latest job alert for pastry in concord ma

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