Top 26 Chef Jobs in Concord Nh

Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/ Assistant Kitchen Manager
Flannel Tavern —Chichester, NH
- $22 - $25 an hour
- Part-time
- Mid-level
- 3 years
- Fair chance
- Paid training
- Paid time off
Quick Apply
4d
Head Cook- Maple Ave ElementarySchool
SAU 19 —Goffstown, NH
- $19.82 - $24.64 an hour
- Full-time
- Background check
- In-person
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Sous Chef, (Saint Anselm College)
AVI Foodsystems —Manchester, NH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
11d
Kitchen Manager
Giorgio's Ristorante and Bar —Manchester, NH
- $20 - $25 an hour
- Nights as needed
- Hospitality
- ServSafe
- Cooking
Quick Apply
4h
Kitchen Manager
Stumble Inn Bar and Grill —Londonderry, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Paid training
- Paid time off
Quick Apply
Executive Chef
Meriwether Godsey, Inc. —Andover, NH
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Transitional Housing
Helping Hands Outreach Ministries —Manchester, NH
- $25 - $29 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager
Thirsty Moose Taphouse —Manchester, NH
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Chef - NEW FT position!
The Courville at Manchester —Manchester, NH
- Full-time
- English
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Experienced Chef
Celebrations Distinctive Catering —Manchester, NH
- $25 - $40 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
Quick Apply
12h
Chef
Bernini Pizzeria and Wine Bar —Laconia, NH
- $50,000 - $70,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
Quick Apply
Sous Chef
American Dining Creations —Hooksett, NH
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
4d
Kitchen Manager
Jj Goodwins Restaurant & Sports Pub —Center Barnstead, NH
- $1,000 - $1,200 a week
- Email
- In person
- Mid-level
- Leadership
- Restaurant
Quick Apply
Chef/Cook
Pub 23 —Alton Bay, NH
- $20 - $26 an hour
- 12 hour shift
- Casual dining restaurant
- Mentoring
- In-person
- Flexible schedule
Quick Apply
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Chef
The Common Man —Concord, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply
Sous Chef
LaBelle Winery —Amherst, NH
- $60,000 - $65,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Rusty Lantern Markets LLC —Loudon, NH
- $21 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
Quick Apply
Sous Chef Position Salaried
The Common Man —Manchester, NH
- Full-time
- Mid-level
- US work authorization
- Ability to stand for extended periods
Quick Apply

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Floating Chef Manager

Cafe Services, Inc. -
Manchester, NH

Quick Apply

Job Details

Full-time
$58,000 - $62,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Employee relationship building

Full Job Description

Floating Chef Manager – Corporate Dining (Full-Time, Exempt)

Location: Manchester, NH area
Schedule: Monday–Friday | Early Mornings/Afternoons | No Nights or Weekends

About the Role

We’re looking for an experienced and adaptable Floating Chef Manager to support multiple cafes across corporate dining locations. In this role, you’ll step in to lead daily café operations where needed – ensuring seamless service, high-quality food, and a positive team culture across sites.

This position is ideal for a hands-on culinary leader who enjoys variety, teamwork, and travel within a set region – all while maintaining work-life balance with no late nights or weekends.

What You’ll Do

Lead and support cafe teams across multiple client locations, stepping in where coverage or transition support is needed
Maintain consistency in food quality, service standards, and guest experience across sites
Train, mentor, and motivate team members to foster a positive and service-driven culture
Plan menus, develop specials, and ensure fresh, appealing, high-quality food offerings
Manage food cost, production planning, ordering, inventory, and vendor relationships at each assigned location
Ensure compliance with all food safety, sanitation, and workplace safety standards
Build strong relationships with clients, guests, and team members
Ensure smooth day-to-day café operations, guest experience, and brand standards

What We’re Looking For

Strong background in culinary leadership (Chef, Sous Chef, Kitchen Manager, or similar)
Experience in corporate dining, healthcare, higher Ed, hospitality, or restaurant management preferred
Passion for team development and a positive, encouraging leadership style
Ability to balance hands-on cooking with administrative and leadership responsibilities
ServSafe certification (or willingness to obtain)

Why You’ll Love Working Here

No late nights or weekends — enjoy your evenings & personal time
Monday–Friday, steady daytime schedule
Supportive, team-centered work environment
Opportunity to use creativity in menu planning and seasonal offerings
Competitive salary, benefits, and growth opportunities, including:
- Paid Time Off
- Medical, Dental, Vision
- 401(k) with Company Match
- Supplemental Health Benefits
- Slip-Resistant Shoe Discount

If you’re a hospitality-minded chef leader who thrives on building relationships and creating memorable dining experiences, we’d love to meet you.

Apply today and bring your passion for people and food to our team!

Keywords: Floating Chef Manager, Chef Manager, Executive Chef, Sous Chef, Kitchen Manager, Corporate Dining, Business Dining, On-Site Café, Hospitality Leadership, Monday–Friday, Day Shift, No Nights or Weekends, Culinary Management, Team Leadership

Please note: Cafe Services is an Equal Opportunity Employer and consider qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other characteristic protected by applicable federal, state, or local law.

Employment is contingent upon successful completion of applicable job-related background screening requirements, as permitted by law.

We participate in E-Verify and will provide the federal government with information from each new employee’s Form I-9 to confirm authorization to work in the United States.

Quick Apply

Refine Your Search

chef jobs in concord nh

Floating Chef Manager

Lead Line Cook/ Assistant Kitchen Manager

Head Cook- Maple Ave ElementarySchool

Sous Chef, (Saint Anselm College)

Kitchen Manager

Kitchen Manager

Executive Chef

Kitchen Manager - Transitional Housing

Kitchen Manager

Chef - NEW FT position!

Experienced Chef

Chef

Sous Chef

Kitchen Manager

Chef/Cook

Culinary Supervisor - Bank of New Hampshire Pavilion

Chef

Sous Chef

Kitchen Manager

Sous Chef Position Salaried

I want to receive the latest job alert for chef in concord nh

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