Top 16 Back of house supervisor Jobs in Connecticut

Assistant General Manager - Hell's Kitchen
Mashantucket Pequot Gaming Enterprise —Mashantucket, CT
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
BOH Shift Manager
DORO Marketplace —Wethersfield, CT
- $23 - $25 an hour
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid training
- Health insurance
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14h
Shift Supervisor (Evening and Overnight)
Wonder —West Hartford, CT
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
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Head Chef and Kitchen Manager
Franchise For Profit —Manchester, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
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Retail Supervisor
Metz Culinary Management —Greenwich, CT
- $24 - $26 an hour
- Full-time
- Basic math
- Mid-level
- Team management
Quick Apply
8d
BOH Operational Manager
Chick-fil-A Newington —Newington, CT
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Flexible schedule
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Kitchen Manager
Dave & Buster's —Milford, CT
- $75,662 - $89,014 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Texas Roadhouse —Shelton, CT
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Dishwasher/Food Prep
Craft Kitchen —Plantsville, CT
Maintain cleanliness and organization of work areas, including kitchen surfaces, equipment, and utensils. Duties: - Operate kitchen equipment safely and adhere…
$17 - $18 an hour
Quick Apply
1d
Dishwashers
Red Robin International, Inc. —Manchester, CT
50% discount on Red Robin food and 25% for your family. You’ll be responsible for maintaining a clean kitchen and properly washing and sorting dishes.
$16.94 - $20.44 an hour
Quick Apply

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Back of House Event Supervisor
Together and Company —Columbus, OH
Valid driver’s license and comfortable driving large vans. Experience driving large trucks or vans. Take full ownership of the guest and client experience…
$25 an hour
Quick Apply
KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
Quick Apply

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back of house supervisor jobs near connecticut

Assistant General Manager - Hell's Kitchen

Mashantucket Pequot Gaming Enterprise -
Mashantucket, CT

Quick Apply

Job Details

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Gym membership
Opportunities for advancement

Qualifications

Staff supervision
Team leadership
Business operations
General management

Full Job Description

Job Summary:
Are you ready to lead a high-energy restaurant team and deliver world-class dining experiences? As the Assistant General Manager at Hell’s Kitchen, you will work alongside the General Manager to oversee daily operations, manage staffing, and ensure the seamless execution of service standards. You will mentor and develop a talented team, maintain operational excellence during peak business periods, and help uphold the globally recognized standards of a Gordon Ramsay restaurant. This is an exciting opportunity for a results-driven leader with a passion for hospitality and high-volume restaurant management.

Primary Duties and Responsibilities:

Support the General Manager in managing all daily operations of the restaurant.
Lead, train, and develop frornt- and back-of-house team members, fostering a culture of accountability, teamwork, and excellence.
Oversee staffing levels, scheduling, and team performance to ensure operational efficiency.
Uphold Hell’s Kitchen’s guest service standards, leading by example.
Ensure seamless operations during peak business periods while delivering exceptional guest experiences.
Collaborate with the Food & Beverage department on operational strategies, special events, and initiatives.
Monitor team performance and provide coaching, feedback, and development opportunities.

Minimum Qualifications and Education:

Minimum of 1 year in a supervisory role in a high-volume restaurant OR 3 years of relevant restaurant experience in a high-volume environment.
Proven experience leading a team and managing restaurant operations.
Associate’s Degree or higher, completion of an internal development program, or equivalent experience in a similar or higher-level role.

Skills & Knowledge:

Strong leadership, organizational, and communication skills.
Ability to thrive in a fast-paced, high-pressure environment.
Passion for delivering exceptional guest experiences.
Flexibility to work evenings, weekends, holidays, and peak business periods.

Work Environment:

Fast-paced, high-profile restaurant environment located inside Foxwoods Resort Casino.
Ability to manage multiple priorities during peak dining periods.

Why Join Us:

Work for a world-renowned Gordon Ramsay restaurant at Foxwoods Resort Casino.
Lead a high-performing, dynamic team in a prestigious, high-volume dining environment.
Opportunities for professional growth and advancement.
Be part of an exciting, fast-paced workplace where every day is different.

Benefits/Perks

Medical, Dental + Vision Coverage, 3 Tier Prescription Program, 401k Match, Disability Insurance, Childcare Reimbursement, Work/Life Issues Support, Tuition Reimbursement, Paid Personal Days, Gym Membership Reimbursement, Paid Meals, and more!

**THE MASHANTUCKET PEQUOT TRIBE PRACTICES TRIBAL AND NATIVE AMERICAN PREFERENCE (33 M.P.T.L.) IN HIRING AND IS AN EQUAL OPPORTUNITY EMPLOYER**

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Refine Your Search

back of house supervisor jobs in connecticut

Assistant General Manager - Hell's Kitchen

BOH Shift Manager

Shift Supervisor (Evening and Overnight)

Head Chef and Kitchen Manager

SR. CHEF MANAGER - FARMINGTON, CT

Retail Supervisor

BOH Operational Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

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