Top 35 Bakery manager Jobs in Connecticut

Assistant General Manager - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $66,000 - $78,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Bakery Manager
Nothing Bundt Cakes —Stamford, CT
- $52,000 - $58,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Employee discount
Quick Apply
2d
Adams Bakery Manager - Connecticut
Adams Hometown Markets —Connecticut
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
Production Supervisor
Bimbo Bakeries USA —Greenwich, CT
- $79,800 - $103,800 a year
- Weekends as needed
- English
- Mid-level
- Microsoft Office
- Paid time off
- 401(k) matching
8d
Restaurant Manager
The Cheesecake Factory —Trumbull, CT
- $66,550 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
Bakery Manager
Nothing Bundt Cakes - West Hartford —West Hartford, CT
- $45,000 - $50,000 a year
- Weekends as needed
- Microsoft Excel
- 5 years
- Computer literacy
Quick Apply
ShopRite - Bakery Manager
ShopRite —Canton, CT
- Overtime
- 18 years or older
- Sales
- Ability to walk for extended periods
1d
Supermarket Bakery Manager
ShopRite of Canton —Canton, CT
- $22 - $26 an hour
- 8 hour shift
- Hospitality
- Inventory management
- Customer service
- Paid training
- Health insurance
Quick Apply
10d
Store Operations Manager (GM)
Insomnia Cookies —Stamford, CT
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Maintenance Manager
Bimbo Bakeries USA —Greenwich, CT
- $94,200 - $122,500 a year
- Computer literacy
- Sanitation
- Mid-level
- Paid time off
- 401(k) matching
Assistant Kitchen Manager
New Morning Market —Woodbury, CT
- $28 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
Bakery Manager
The Fresh Market —Avon Park South, CT
- $23.00 - $28.75 an hour
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
Bakery Manager
The Fresh Market Inc —Avon, CT
- $23.00 - $28.75 an hour
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
PM Bakery Lead
Bishop's —Guilford, CT
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Disability insurance
- Health insurance
Front of House Team Manager
Flour Water Salt Soughdough Bakery —New Canaan, CT
- $24 - $26 an hour
- Part-time
- Customer service
- English
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
14d
Assistant Store Manager
Insomnia Cookies —West Hartford, CT
- $20 - $22 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Atticus Bakery Bread Lead
Atticus Market —New Haven, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
Quick Apply
Assistant Manager Cake Specialist
Ben & Jerrys CT/RI/NJ —New Haven, CT
- $19 - $24 an hour
- Weekends as needed
- Mid-level
- Bakery
- Quick service & fast food restaurant
- Employee discount
Quick Apply
Bakery Team Leader
Caraluzzi's Markets —Bethel, CT
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Merchandising
Quick Apply
2d
Team Manager - Hartford, CT
Panera Bread —Hartford, CT
- $20.00 - $24.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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Assistant General Manager - Tatte Darien, CT

Tatte Bakery & Café -
Darien, CT

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Job Details

$66,000 - $78,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Professional ethics
High school diploma or GED
Hospitality industry experience

Full Job Description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a warm welcome, a thoughtfully prepared meal, a well-supported team, and an exceptional guest experience. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

The Assistant General Manager (AGM) is a key member of the café leadership team and supports all aspects of café operations dedicated to delivering a warm, authentic, and inspiring environment for both guests and team members. In the absence of the General Manager, the AGM assumes responsibility for café operations while continuing to lead with hospitality, operational excellence, and accountability.

Successful Assistant General Managers are passionate about developing people, creating exceptional guest experiences, and executing operational excellence. They lead by example, inspire their teams, and help prepare the next generation of café leaders.

KEY RESPONSIBILITIES

Support the General Manager in leading all aspects of café operations
Model authentic, warm hospitality and coach team members to deliver exceptional guest experiences
Recruit, hire, onboard, and develop team members who embody Tatte's values and culture
Coach, develop, and performance manage managers and hourly team members
Lead difficult conversations with professionalism, empathy, and accountability
Maintain Tatte's brand, visual, and operational standards
Lead efficient day-to-day café operations and shift execution
Ensure food safety and sanitation standards are consistently upheld
Support café-level communication and change management initiatives
Contribute to food, labor, and controllable costs remaining within company expectations
Support café administrative responsibilities
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including mornings, evenings, weekends, holidays, and emergencies as needed
Ability to work 10+ hour shifts and stand, sit, squat, walk, and climb stairs for extended periods
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum 1 year of restaurant management experience in a high-volume, full-service, or polished fast-casual restaurant
Ability to perform effectively in a fast-paced, evolving environment
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High integrity and professionalism
High school diploma or equivalent

Preferred

Bachelor's degree in Hospitality Management or Associate degree in Hotel & Restaurant Management
Proficiency in Microsoft Office including Word, Excel, and Outlook
Experience with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
Current ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS

Competitive Pay: $66,000–$78,000 annually, depending on experience
Quarterly bonus program
Paid vacation and sick time
401(k) with company match
Free employee assistance program services
Flexible schedule with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

bakery manager jobs in connecticut

Assistant General Manager - Tatte Darien, CT

Bakery Manager

Adams Bakery Manager - Connecticut

Production Supervisor

Restaurant Manager

Bakery Manager

ShopRite - Bakery Manager

Supermarket Bakery Manager

Store Operations Manager (GM)

Assistant Maintenance Manager

Assistant Kitchen Manager

Bakery Manager

Bakery Manager

PM Bakery Lead

Front of House Team Manager

Assistant Store Manager

Atticus Bakery Bread Lead

Assistant Manager Cake Specialist

Bakery Team Leader

Team Manager - Hartford, CT

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