Top 336 Catering Jobs in Connecticut

General Manager 5 - Food
Sodexo —Ridgefield, CT
- $100,130 - $129,580 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Catering Service Worker
Sodexo —Ridgefield, CT
- $25 an hour
- Part-time
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
10d
Catering Services Worker - University of Hartford-Catering
Aramark —West Hartford, CT
- $27.97 an hour
- Customer service
- University
- Fair chance
- Disability insurance
- Health insurance
5d
Event Waiters
La Jolie Chef & Company —New Milford, CT
- $30 - $45 an hour
- Part-time
- Reliable transportation
- Entry level
- Flexible schedule
Quick Apply
6d
Catering Services Worker - Fairfield University
Aramark —Fairfield, CT
- $21 - $25 an hour
- Customer service
- University
- Fair chance
- Disability insurance
- Health insurance
CATERING ATTENDANT (ON CALL)
Chartwells HE —Hartford, CT
- $26.35 - $26.85 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
10d
Catering Host / Server
Sifted —Stamford, CT
- $24 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Paid time off
Quick Apply
CATERING ATTENDANT (ON CALL)
CulinArt Sector —Lakeville, CT
- $20 - $32 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
3d
Banquet Server
ORCOG —Stratford, CT
- Part-time
- 18 years or older
- Communication skills
- Entry level
Seasonal Event Staff
Palmer's Darien —Darien, CT
- Seasonal
- Guest services
- Entry level
CATERING ATTENDANT (FULL TIME AND PART TIME)
Chartwells HE —New London, CT
- $23.30 an hour
- Weekends as needed
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Catering and Office Coordinator
Simply Delicious Catering —Wilton, CT
- $25 - $31 an hour
- Overtime
- Office
- Contracts
- Fair chance
Quick Apply
Catering Attendant
Dartcor —Stamford, CT
- $22 - $23 an hour
- Full-time
- Office
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11d
Catering Delivery Driver
Eli's Brick Oven Pizza —Hamden, CT
- Weekends as needed
- Clean driving record
- Ability to lift 50 pounds
- Cleaning
Quick Apply
Breeze Airways Flight Attendant - Full Time
Breeze Airways™ —Hartford, CT
- $25.00 - $37.50 an hour
- Extended hours
- Pass drug screening
- English
- High school diploma or GED
- Paid training
- Dental insurance
Server | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $16 - $18 an hour
- Part-time
- High school diploma or GED
- Entry level
- 401(k)
- 401(k) matching
6d
Catering Delivery Driver
Eli's on Whitney —Hamden, CT
- Weekends as needed
- Clean driving record
- Ability to lift 50 pounds
- Cleaning
Quick Apply
Catering, Concessions and Food Truck Staff
Bear s Restaurant Group —Windsor Locks, CT
- $16.94 - $30.00 an hour
- Seasonal
- 18 years or older
- Clean driving record
- High school diploma or GED
Catering Services Worker - The Hartford, Tower Building
Aramark —Hartford, CT
- $18 - $20 an hour
- Customer service
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Administrative Assistant
BDO —Stamford, CT
- $24.00 - $38.50 an hour
- Full-time
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Employee stock ownership plan
- Opportunities for advancement

I want to receive the latest job alert for catering in connecticut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager 5 - Food

Sodexo -
Ridgefield, CT

Apply Now

Job Details

Full-time
$100,130 - $129,580 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Vendor relationship building

Full Job Description

Role Overview:

The General Manager 5 is the senior on‑site leader responsible for full operational, financial, and client‑relationship ownership for a high‑profile Corporate Services account in Ridgefield, CT. This role requires a strategic, polished operator who can balance day‑to‑day execution with long‑term planning, while delivering exceptional hospitality and service outcomes.

As the GM5, you will oversee all foodservice operations—including café, catering, hospitality programs, and vendor partnerships—while leading a diverse team and ensuring alignment with Sodexo standards and client expectations. This position is ideal for a leader who thrives in a fast‑paced, client‑facing environment and excels at driving performance, culture, and innovation.

What You'll Do:

Lead Daily Operations — Oversee all foodservice, hospitality, and catering functions to ensure consistent, high‑quality service delivery.
Own Financial Performance — Manage full P&L, budgeting, forecasting, labor planning, and cost‑control strategies.
Develop & Lead Teams — Recruit, coach, and mentor salaried managers and hourly staff to build a high‑performing culture.
Drive Client Partnership — Serve as the primary point of contact for the client, delivering strategic solutions and maintaining strong relationships.
Ensure Compliance & Safety — Uphold Sodexo standards for food safety, sanitation, workplace safety, and regulatory compliance.
Advance Strategic Initiatives — Lead continuous improvement efforts, implement innovation, and enhance the overall service experience.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Leadership Expertise — Proven ability to lead large, diverse teams and build a strong, positive workplace culture.
Financial Acumen — Experience managing multimillion‑dollar budgets, forecasting, labor planning, and cost‑control strategies.
Corporate Services Experience — Background in managing complex foodservice or hospitality operations within a corporate environment.
Client‑Facing Professionalism — Strong communication skills and the ability to build trust with senior‑level stakeholders.
Operational Excellence — Deep understanding of service standards, compliance, safety, and operational systems.
Strategic Problem‑Solving — Ability to navigate challenges, adapt quickly, and drive continuous improvement.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Apply Now

Refine Your Search

catering jobs in connecticut

General Manager 5 - Food

Catering Service Worker

Catering Services Worker - University of Hartford-Catering

Event Waiters

Catering Services Worker - Fairfield University

CATERING ATTENDANT (ON CALL)

Catering Host / Server

CATERING ATTENDANT (ON CALL)

Banquet Server

Seasonal Event Staff

CATERING ATTENDANT (FULL TIME AND PART TIME)

Catering and Office Coordinator

Catering Attendant

Catering Delivery Driver

Breeze Airways Flight Attendant - Full Time

Server | Part-Time | The Bushnell

Catering Delivery Driver

Catering, Concessions and Food Truck Staff

Catering Services Worker - The Hartford, Tower Building

Administrative Assistant

I want to receive the latest job alert for catering in connecticut

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected