Top 342 Catering Jobs in Connecticut

Bartender
CASA TEQUILA COCINA & BAR —Bethel, CT
- $22.30 - $26.85 an hour
- Part-time
- Bar
- In-person
- Entry level
Quick Apply
Event Manager - Weddings
CT Wedding Group —Middletown, CT
- $27 - $33 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
Food and Beverage Manager
The Stamford Hotel —Stamford, CT
- From $75,000 a year
- Full-time
- Bar
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Confidential —Ledyard, CT
- Weekends as needed
- Background check
- Culinary experience
- Sanitation
- Relocation assistance
- Health insurance
Quick Apply
Banquet Captian
Stamford Yacht Club —Stamford, CT
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
5d
Line Cook
Rose Vineyards and Winery —North Branford, CT
- $20 - $22 an hour
- Full-time
- Pass drug screening
- English
- In-person
Quick Apply
Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Winchester Cafe —Portland, CT
- From $23.77 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
8d
Chef / Cook
Confidential Food Service —Norwalk, CT
- $28 - $34 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Banquet Captain
Saybrook Point Resort & Marina —Old Saybrook, CT
- $17 an hour
- Extended hours
- 18 years or older
- Windows
- Ability to climb stairs
- Flexible schedule
Quick Apply
Prep Cook
Havencare —Torrington, CT
- Full-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Craft cocktail Bartender
Morava Restaurant & Bar —Plantsville, CT
- $17 - $30 an hour
- Part-time
- Bar
- Customer service
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Surf Cantina —Mystic, CT
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Sous Chef
Flik Hospitality Group —Stamford, CT
- $72,000 - $75,000 a year
- Weekends as needed
- Background check
- Hospitality
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
8d
Lead Chef – Grocery store deli and kitchen
LaBonne's Markets —Salisbury, CT
- $20 - $28 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Foxwoods Casino
Advanced Hospitality —Ledyard, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager
Beachland Tavern —West Hartford, CT
- $52,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- 5 years
- Paid training
- Paid time off
Quick Apply
Executive Chef
Kinney Lane Foods —Stamford, CT
- From $75,000 a year
- Weekends as needed
- 5 years
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
2d
Chef Manager
Dartcor —Stamford, CT
- $90,000 a year
- Full-time
- Bilingual
- Sales
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Food Production Manager - Procurement
Sodexo —New Haven, CT
- $67,405 - $87,230 a year
- Full-time
- Hospital
- Mid-level
- Analysis skills
- Paid holidays
- Health insurance
2h

I want to receive the latest job alert for catering in connecticut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Bartender

CASA TEQUILA COCINA & BAR
Bethel, CT

Quick Apply

Job Details

Part-time | Full-time
$22.30 - $26.85 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Venue beverage service
Customer communication
Bar cleaning
Food service health code compliance
Bar safety compliance (food service)
Food service workstation cleanliness
Fine dining experience
Safety regulations
In-person customer service
Nightclub
Banquet hall experience
Cash register operations
Hospitality industry experience
Retail store experience
Food and beverage industry expertise
Payment processing in food service
Retail math
POS systems
Entry level
Time management

Full Job Description

Overview
We are seeking an enthusiastic and skilled Bartender to join our dynamic hospitality team. The ideal candidate will have a passion for delivering exceptional customer service, possess strong knowledge of food and beverage operations, and demonstrate proficiency with POS systems such as Aloha POS and Micros POS. This role offers an exciting opportunity to work in a lively environment, including nightclubs, fine dining, and banquet settings, providing memorable experiences for our guests. The successful <PERSON> will be responsible for creating a welcoming atmosphere, serving drinks efficiently, and maintaining the highest standards of food safety and cleanliness.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and customer preferences
Operate POS systems including Aloha POS and Micros POS to process transactions accurately
Manage multiple tables or bar stations efficiently while maintaining excellent customer service
Ensure all food handling and safety regulations are followed diligently
Assist with food service when needed, including serving food at banquets or catering events
Maintain cleanliness of the bar area, glassware, and utensils throughout shifts
Engage with customers to promote sales of beverages and enhance their overall experience
Manage cash handling responsibilities with accuracy using retail math skills
Uphold responsible alcohol service policies and monitor guest intoxication levels

Qualifications

Previous experience in food service, restaurant, or hospitality industry preferred, especially in fine dining, nightclubs, or banquet settings
Familiarity with POS systems such as Aloha POS and Micros POS is highly desirable
Strong time management skills to handle busy service periods efficiently
Excellent customer service skills with a friendly and professional demeanor
Ability to perform basic math calculations for cash handling and sales transactions
Knowledge of food safety standards and proper food handling procedures
Experience in brewing or catering is a plus but not required
Ability to work flexible hours, including nights and weekends as needed
Prior experience serving in a retail or hospitality environment is beneficial

Join us as a <PERSON> to deliver outstanding beverage service while working in a vibrant atmosphere that values professionalism, efficiency, and guest satisfaction.

Job Types: Full-time, Part-time

Pay: $22.30 - $26.85 per hour

Expected hours: 20 – 40 per week

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in connecticut

Bartender

Event Manager - Weddings

Food and Beverage Manager

Executive Chef

Banquet Captian

Line Cook

Wok Line Cook/Prep Cook

Line Cook/Prep Cook

Chef / Cook

Banquet Captain

Prep Cook

Craft cocktail Bartender

Line Cook

Sous Chef

Lead Chef – Grocery store deli and kitchen

Sous Chef - Foxwoods Casino

General Manager

Executive Chef

Chef Manager

Food Production Manager - Procurement

I want to receive the latest job alert for catering in connecticut

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected