Top 176 Dietary aides Jobs in Connecticut

Dietary Aides
MONSIGNOR BOJNOWSKI MANOR —New Britain, CT
- $15 an hour
- Project management
- Entry level
- Kitchen
Quick Apply
DIETARY AIDE
West Hartford Health & Rehabilitation Center —West Hartford, CT
- $18.50 an hour
- Weekends as needed
- Skilled nursing facility
- Rehabilitation center
- Food service experience
- AD&D insurance
- Paid holidays
Quick Apply
Dietary Assistant
Hartford Hospital —Hartford, CT
- Part-time
- Customer service
- Computer literacy
- High school diploma or GED
Quick Apply
Dietary Aide
Riverside Health & Rehabilitation Center —East Hartford, CT
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Retirement plan
Dietary Aide
Glastonbury Center for Health & Rehabilitation —Glastonbury, CT
- Part-time
- Rehabilitation center
- Guest services
- Entry level
- Retirement plan
PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)
Morrison Healthcare —Waterbury, CT
- $22.82 an hour
- Part-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Dietary Aide
Regency House Nursing & Rehabilitation Center —Wallingford, CT
- Rehabilitation center
- Entry level
- Under 1 year
- Retirement plan
Dietary Aide
Maple View Health & Rehabilitation Center —Rocky Hill, CT
- Per diem
- Rehabilitation center
- Guest services
- Entry level
- Retirement plan
Dietary Aide
Maefair Center for Health & Rehabilitation —Trumbull, CT
- Part-time
- Rehabilitation center
- Guest services
- Entry level
- Retirement plan
Dietary Aide
Ark Healthcare and Rehabilitation at Branford Hills —Branford, CT
- Full-time
- Customer service
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Tray Passer - Part time/Day/Evening
Yale New Haven Health —New Haven, CT
- Part-time
- Hospital
- Ability to walk for extended periods
- English
3d
Dietary Aide
Benchmark Senior Living —Bridgeport, CT
- $17.00 - $18.25 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Paid training
- Health insurance
Quick Apply
Per Diem Dietary Aide - Dining Concierge
Yale New Haven Health —Bridgeport, CT
- Per diem
- Hospital
- English
- High school diploma or GED
Dietary Aide
Autumn Lake Healthcare at Bucks Hill —Waterbury, CT
- $17 an hour
- Part-time
- Entry level
- Referral program
Quick Apply
Dietary Aide
Marlborough Health & Rehabilitation Center —Marlborough, CT
- Entry level
- Under 1 year
- Kitchen
- Retirement plan
Dietary Aide - Part Time
Bradley Home —Meriden, CT
- From $17 an hour
- Part-time
- English
- Ability to stand for extended periods
- Entry level
Dietary Aide A - Full time/Day/Evening
Yale New Haven Health —Bridgeport, CT
- Weekends as needed
- Hospital
- Ability to walk for extended periods
- English
12d
Dietary Aide
Water's Edge Center for Health & Rehabilitation —Middletown, CT
- Entry level
- Under 1 year
- Kitchen
- Retirement plan
6d
Dietary Aide
Bel-Air Manor —Newington, CT
- $16.88 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Dietary Aide
The Cascades at Stonebridge —Newtown, CT
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Retirement plan
14h

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Dietary Aides

MONSIGNOR BOJNOWSKI MANOR -
New Britain, CT

Quick Apply

Job Details

$15 an hour

Qualifications

Nutrition
Kitchen health and safety standards
Safety data sheet (SDS) reading
Customer communication
Fire safety protocols implementation
Food service health code compliance
Patient meal service
Food service cleaning
Safety regulations
Professional ethics
Chemical handling
Quality management
Emergency procedures
Project management
Cultural competency
Food safety sanitizing procedures
Pest monitoring
Food supply stocking
Hazard identification and correction
Infection control regulations
Individual consumer customer service
Food preparation equipment operation
Entry level
Meal assistance
Chemical safety protocols
Waste transport

Full Job Description

General Purpose: Performs routine tasks as assigned by the cook in order to meet the daily nutritional needs of the adult and geriatric resident. To prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. Dietary services are

provided in accordance with facility policies and procedures and in compliance with state and federal laws and regulations to enhance the quality of life.

Essential Position Functions:

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager
Serve meals using standards to maintain sanitation and quality
Meet scheduled meal and snack times
Wash dishes and/or utensils according to acceptable standards of practice
Follow cleaning schedules and perform cleaning duties as scheduled
Transports trash and waste to disposal area
Store stock appropriately in order to maintain cleanliness and prevent food spoilage
Follow Federal and State long term care regulations and Dietary Department policies and procedures
Sanitizes kitchen according to health standards
Follow defined Infection Control procedures Complies with all safety instructions and procedures when using chemical substances.
Refers to labels and Safety Data Sheets for instructions.
Keeps all chemicals and cleaning supplies in their original containers.
Asks supervisor for assistance if unsure of proper handling techniques
Monitors and reports evidence of rodents or pests to supervisor
Monitors workplace for safety and fire hazards and corrects or reports potential problems.
Reports dietary problems including equipment breakdown to immediate supervisor
Participates in fire and disaster drills. In the event of an emergency, carries out assigned duties to assure resident safety.
Must be able to safely perform the essential job functions with or without reasonable accommodation
Complete assignments timely, completely and accurately
Attends survey training and interacts with state surveyors
Annually attends all required education programs
Maintains and required licensing and/or certifications as required by the State of Connecticut and the Federal government
All employees of The Manor will adhere to the facility's code of conduct and will complete other assignments/tasks as required

Competency:
To perform the job successfully, an individual should demonstrate the following competencies:

Problem Solving
Identifies and resolves problems in a timely manner.

Project Management
Communicates changes and progress.

Customer Service
Responds promptly to customer needs; Responds to requests for service and assistance.

Oral Communication
Listens and gets clarification; Responds well to questions.

Team Work
Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Recognizes accomplishments of other team members.

Quality Management
Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness.

Cost Consciousness
Conserves organizational resources

Diversity
Shows respect and sensitivity for cultural differences.

Ethics
Treats people with respect; Keeps commitments; Works with integrity and ethically; Upholds organizational values.

Organizational Support
Follows policies and procedures; Supports organization's goals and values

Adaptability

Quick Apply

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