Top 7 Dining aide (per diem) Jobs in Connecticut

Patient Dining Aide (Per Diem)
St. Vincent's Medical Center —Bridgeport, CT
- 12 hour shift
- Customer service
- Basic math
- Adults
Quick Apply
Dietary Aide
Cambridge Health & Rehabilitation Center —Fairfield, CT
- Per diem
- Entry level
- Under 1 year
- Kitchen
- Retirement plan
Dietary Aide
Maple View Health & Rehabilitation Center —Rocky Hill, CT
- Per diem
- Entry level
- Under 1 year
- Kitchen
- Retirement plan
5d
Dietary Aide
Whitney Rehab Care Center —Hamden, CT
- Per diem
- English
- High school diploma or GED
- Rehabilitation center
- Paid training
- Disability insurance
Quick Apply
Dietary Aide/ Dishwasher
The Pines at Bristol Center for Health & Rehabilitation —Bristol, CT
- Per diem
- Guest services
- Entry level
- Under 1 year
- Retirement plan
12d
DIETARY AIDE (KITCHEN) - PER DIEM
AVON HEALTH CENTER —Avon, CT
- $17.50 an hour
- Part-time
- Nursing home
- Ability to stand for extended periods
- Entry level
Quick Apply
4d
Dietary Aide
Mystic Healthcare and Rehabilitation Center —Groton, CT
- $16.94 an hour
- Night shift
- Skilled nursing facility
- High school diploma or GED
- Ability to stand for extended periods
- Paid training
- Paid holidays
Quick Apply
11d

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Patient Dining Aide (Per Diem)

St. Vincent's Medical Center -
Bridgeport, CT

Quick Apply

Job Details

Per diem

Qualifications

Basic math
Patient management software
English
Medical records
Clinical information systems
Computer skills

Full Job Description

Location Detail: St Vincents Medical Center (10427)

Shift Detail: WORKS 12 HOUR SHIFTS. COMBINATION OF THE FOLLOWING HOURS 6:30AM. -6:30PM WEEKENDS AND HOLIDAYS

Work where every moment matters.

Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut’s most comprehensive healthcare network.

St. Vincent’s Medical Center in Bridgeport has more than 3,200 employees. It includes a 473-bed community teaching hospital, a 76-bed inpatient psychiatric facility in Westport, a large multispecialty provider group, and special needs services for adults and children. St. Vincent’s is the first hospital in Fairfield County to be integrated into the Hartford HealthCare network, and is the system’s second-largest hospital.

Job Summary

Responsible for patient food service on assigned units including menu selections, tray assembly, tray delivery and pick up, stocking patients units where needed, and fulfills special requests in-between meal food delivery.

Responsible for maintaining accurate and current information for each patient on their assigned unit. Conducts patient food service including menu selections, tray assembly, tray delivery and pick up, stocking units where needed, and fulfills special requests in-between meal food delivery.
Takes patients menu selections prior to meal service while complying with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
Interacts with Nursing to ensure patients’ diet prescriptions are accurate, and patients’ food needs are met.
After trays are passed, completes rounding to check on patients and address any additional needs. Retrieves trays from patients once meal is done.
May assist dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered.
Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.
Participates and attends departmental meetings and staff development programs, as appropriate.
Perform other related duties as required

Qualifications

Must be able to read and speak English
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. May need to exhibit ability to compute ratio, and percent.
Possesses necessary skills to effectively operate hospital’s admission, discharge and transfer (ADT) system and other computer-based systems, which manage patient-care records.
Ability to deal with problems involving several concrete variables in standardized situations.
High School Diploma or GED preferred
2 years of customer service preferred

We take great care of careers.

With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.

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dining aide (per diem) jobs in connecticut

Patient Dining Aide (Per Diem)

Dietary Aide

Dietary Aide

Dietary Aide

Dietary Aide/ Dishwasher

DIETARY AIDE (KITCHEN) - PER DIEM

Dietary Aide

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