Top 5 Director of operations restaurant Jobs in Connecticut

Director of Restaurant Operations
BMAR Hospitality —Connecticut
- Up to $140,000 a year
- Full-time
- Mentoring
- Contracts
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Director of Restaurant Operations
SSP —Windsor Locks, CT
- $100,000 - $120,000 a year
- Senior level
- Leadership
- Restaurant
- AD&D insurance
- Paid holidays
10d
Director of Operations
Main Street —Southington, CT
- $100,000 - $110,000 a year
- Full-time
- Mentoring
- Budgeting
- In-person
Quick Apply
1d

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Director of Operations
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Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
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Director of Restaurant Operations

BMAR Hospitality
Connecticut

Quick Apply

Job Details

Full-time
Up to $140,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Business development management
Establishing vendor partnerships
Strategic goal setting
Strategic management
Teamwork
Team development
Hospitality industry experience
Vendor relationship management
Contracts
Leading team collaboration initiatives
Managing projects
Operational excellence initiatives
Process improvement planning
Team motivation (leadership skill)
Senior leadership

Full Job Description

Job Summary
We are seeking a highly skilled and experienced Director of Operations who is based in Connecticut to oversee our restaurant and event organization. The ideal candidate will possess a strong background in food & beverage management and strategic planning, with a proven track record in senior leadership roles. This position requires exceptional people and organizational skills, business development acumen, and the ability to drive process improvements across various departments. The Director of Operations will play a critical role in ensuring that our operations align with the company’s strategic goals while enhancing efficiency and productivity. Understand the 'Art of Hospitality' and have a passion for creating ongoing positive guest experiences. This role is a blend being involved in day to day operations and development of your operations team. We are fully staff, we are looking for a leader.

Duties

Lead and manage daily operations to ensure seamless execution of business processes.
Develop and implement strategic plans that align with organizational objectives.
Collaborate with senior leadership to identify opportunities for growth and improvement.
Oversee project management initiatives, ensuring timely delivery and adherence to quality standards.
Foster a culture of continuous improvement by implementing best practices in operations management.
Negotiate contracts and partnerships that enhance business development efforts.
Monitor key performance indicators (KPIs) to assess operational effectiveness and drive results.
Provide leadership and mentorship to department heads, promoting professional development within the team.
Report and work directly with the CEO

Requirements

Must Have Restaurant or Hotel Experince
Proven experience in management roles, preferably within operations or related fields.
Strong strategic planning skills with the ability to translate vision into actionable plans.
Demonstrated success in senior leadership positions, showcasing effective decision-making capabilities.
Excellent negotiation skills with experience in managing vendor relationships.
Background in business development, with a focus on identifying new market opportunities.
Proficient in project management methodologies and tools.
Expertise in process improvement techniques to enhance operational efficiency.
Exceptional leadership abilities with a commitment to fostering team collaboration and engagement.

Job Type: Full-time

Pay: Up to $140,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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