Top 163 Entry level cook Jobs in Connecticut

Cook
Sodexo —West Haven, CT
- $25 - $27 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —South Windsor, CT
- $18.00 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Line Cook
PF Changs —Farmington, CT
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal
Whole Foods Market —Milford, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Wingstop Cook
Wingstop —Hartford, CT
- Full-time
- Cooking
- Ability to lift 50 pounds
- Guest services
Cook - Part time/Day/Evening
Yale New Haven Health —Bridgeport, CT
- 8 hour shift
- Hospital
- Customer service
- Ability to walk for extended periods
Cook
Middlesex Health —Middletown, CT
- Per diem
- English
- Trade school
- 1 year
- Health insurance
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Cheshire, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Line Cook/Crew Member
Life Bowls —Madison, CT
- $18 - $22 an hour
- 8 hour shift
- Sanitation
- Cooking
- High school diploma or GED
Quick Apply
Cook/Chef
Geer Village —Canaan, CT
- $20.00 - $22.50 an hour
- Full-time
- No experience needed
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Prep Cook-New Haven
Barcelona Wine Bar —New Haven, CT
- Writing skills
- Basic math
- English
Quick Apply
Chicken Production Team Member (Back of House)
Haven Hot Chicken —New Haven, CT
- $18 - $22 an hour
- Part-time
- Organizational skills
- Entry level
- Under 1 year
Quick Apply
Concessions Cook - The Meadows Music Theater
Legends Global —Hartford, CT
- Part-time
- Leadership
- Entry level
- Under 1 year
6d
Line Cook, Farmington
Hartford Baking Co —Farmington, CT
- $20 - $24 an hour
- 8 hour shift
- Culinary experience
- Fast casual restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
13d
Cook
Whitney Rehab Care Center —Hamden, CT
- Full-time
- Customer service
- High school diploma or GED
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Crew
Wing it North CT LLC —Branford, CT
- Full-time
- Cooking
- No experience needed
- Food service experience
- Food provided
Quick Apply
11d
Cook
Trinity Health Of New England —Waterbury, CT
- Part-time
- Hospital
- Basic math
- Mid-level
- Paid time off
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Avon, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook - Evening & Late Night Shift
Raising Cane's —Wethersfield, CT
- $17 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
3d
Prep Cook-Fairfield
Barcelona Wine Bar —Fairfield, CT
- Writing skills
- Basic math
- English
Quick Apply

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Cook

Sodexo -
West Haven, CT

Apply Now

Job Details

Full-time
$25 - $27 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Recipe adherence
Food preparation equipment operation

Full Job Description

Cook

Location: UNIVERSITY OF NEW HAVEN - 97469001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-Time or Part-Time

Pay Range: $25 per hour - $27 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo’s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.

Responsibilities include:

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Knowledge of basic operation of equipment and food-handling procedures preferred.
Ability to follow written and verbal instructions.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

entry level cook jobs in connecticut

Cook

Prepared Foods Cook / Food Production - Full Time

Line Cook

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal

Wingstop Cook

Cook - Part time/Day/Evening

Cook

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Line Cook/Crew Member

Cook/Chef

Prep Cook-New Haven

Chicken Production Team Member (Back of House)

Concessions Cook - The Meadows Music Theater

Line Cook, Farmington

Cook

Crew

Cook

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time

Cook - Evening & Late Night Shift

Prep Cook-Fairfield

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