Top 52 Executive cook position Jobs in Connecticut

Executive Cook Position
Home Work Staffing —Stamford, CT
- $35 - $40 an hour
- Weekends as needed
- Driver's License
- Reliable transportation
- Senior level
- Mileage reimbursement
- Paid holidays
Quick Apply
Full-Time Executive Cook Position
Nanny Poppins Agency —Greenwich, CT
- $30 - $40 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Driving
- Mileage reimbursement
- Paid holidays
Quick Apply
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
9d
Line Cook - Pasta
MAX AMIA —Avon, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
8d
Line Cook
MAX AMIA —Avon, CT
- $19 - $24 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
The White Hart —Salisbury, CT
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- 401(k)
Quick Apply
Line Cook
Drift Restaurant LLC —Essex, CT
- $20 - $24 an hour
- 12 hour shift
- Bar
- 7 years
- 6 years
- Employee discount
- Flexible schedule
Quick Apply
Banquet Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Grill Cook/Line Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Cook II Full-tTime
Evergreen Woods —North Branford, CT
- $21.02 an hour
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Cook ((10 Month Position))
State of Connecticut - CT Technical Ed and Career Sys —New Britain, CT
- $22.13 - $27.65 an hour
- Urgently hiring
- High school
- ServSafe
- Computer literacy
- Loan forgiveness
5d
Cook - Part time/Day/Evening
Yale New Haven Health —Bridgeport, CT
- 8 hour shift
- Hospital
- Customer service
- Ability to walk for extended periods
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Atria Senior Living —Stamford, CT
- $16.94 - $20.33 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
4d
Cook
Hyatt House Hartford North/Windsor —Windsor, CT
- Part-time
- Background check
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
2d
Line Cook | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $19 - $25 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook
MT SOUTHINGTON RESTAURANT & LOUNGE INC —Plantsville, CT
- Weekends as needed
- Mid-level
- Restaurant
- Commercial
Cook
ISS —Stamford, CT
- $18.50 - $20.00 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
4d
Executive Chef – Private Country Club
Golf Club of Avon —Avon, CT
- $125,000 - $140,000 a year
- Weekends as needed
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Relocation assistance
- Health insurance
Quick Apply
2d
Prep Cook Event Chef
Mack's Catering —Quinebaug, CT
- Part-time
- High school diploma or GED
- Driver's License
- Entry level

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Executive Cook Position

Home Work Staffing
Stamford, CT

Quick Apply

Job Details

Full-time
$35 - $40 an hour

Benefits

Mileage reimbursement
Paid holidays
Paid sick time

Qualifications

Menu design
Assisting with meal planning
Live-in employment experience
Food service inventory management
Driver's License
Residential housekeeping
Meal preparation
Meal planning
Household meal planning
Kitchen organization

Full Job Description

Start Date: By Labor Day
Location: Fairfield County, CT
Schedule: Thursday–Monday, 11:00 AM – 8:00 PM
Guaranteed Hours: 45
Compensation: $35–40 per hour, paid bi-weekly
Live-In / Live-Out: Open to both

Position Overview

A private household in Fairfield County is seeking an experienced Executive Cook focused on the kitchen and daily meal service. This is a homestyle cooking role — shopping for, preparing, and serving fresh lunches and dinners daily. The principal prefers light, low-sodium meals, planned together day to day. The role owns the full kitchen domain and provides light general tidying on weekends. Long-term role; live-in option available.

Benefits: time-and-a-half on holidays, two weeks paid vacation plus additional vacation time in January, 5 paid sick days, healthcare stipend, paid holidays (New Year's Eve, Independence Day, Labor Day, Thanksgiving, Christmas Eve, Christmas Day), mileage reimbursement for work-related driving

Responsibilities

General

Shop, cook, and clean up for lunch and dinner
Menu planning for lunch and dinner, coordinated day-to-day with the principal
Stock control and inventory of daily foods (yogurt, milk, fruit, OJ) and pantry staples (peanut butter, butter, flour, sugar)
Regularly clean out the refrigerator and freezer, discarding out-of-date and spoiled products
Upkeep of the kitchen, breakfast room, dining room, and dining porches
Support dinner parties and larger gatherings (catering is used as needed for large groups)
Help polish silverware

Daily

Ensure coffee beans are stocked and the coffee machine has clean water (do not run the machine's clean cycle — this is handled separately by the household)
Ensure water bottles are stocked and the water pitcher is full
Ensure daily breakfast essentials are on hand (OJ, yogurt, milk, fruit)
Wipe any spills from the drawer refrigerator and freezer
After dinner, sweep and mop the floor
After dinner, wipe all kitchen surfaces
After dinner, wipe down the stove and venting
Run the dishwasher each night; hand-wash if there isn't a full load
Empty all kitchen garbage cans before leaving

Weekly

On weekends or when additional coverage is needed: make the principal's bed, tidy the dressing room, light cleaning of the bathroom, and empty garbage from these rooms
On weekends or when additional coverage is needed: light cleaning of the downstairs bathroom (and, in summer, the pool house bathroom)
On weekends or when additional coverage is needed: walk through the house to ensure everything is straightened and tidied
Polish the sliding door leading to the dining porch
Clean the dishwasher filter
Check the refrigerator and freezer for expired and moldy food
Wipe all refrigerator and freezer shelves
Clean the stove backsplash and the surface of the stove hood and controls
Check that kitchen soap dispensers and paper towels are stocked
Check that all salt and pepper shakers are full
Submit receipts to the family assistant to keep petty cash available for groceries and household needs
Coordinate the weekly farm order (in season) with the principal
Coordinate on flowers and plant care with household staff

Quarterly

Wipe the outside of kitchen/pantry cabinets
Clean the inside and outside of cabinets
Deep clean the stoves, hoods, vents, and controls

Requirements

Proven experience as a private cook or executive cook in a private home
Skilled in homestyle cooking, with the ability to shop for, prepare, and serve fresh lunches and dinners daily
Comfortable owning the full kitchen domain, including menu planning, inventory, and cleaning
Valid driver's license and own reliable vehicle
Flexible and adaptable to seasonal changes in household size and to schedule adjustments when the principal travels
Seeking a long-term commitment
Reliable, discreet, and detail-oriented
Must be able to provide 3–5 professional references

Upon submitting this form, you will be considered for any suitable positions, so there is no need to complete multiple applications.

Quick Apply

Refine Your Search

executive cook position jobs in connecticut

Executive Cook Position

Full-Time Executive Cook Position

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

Line Cook - Pasta

Line Cook

Sous Chef

Line Cook

Banquet Cook

Grill Cook/Line Cook

Cook II Full-tTime

Assistant Cook ((10 Month Position))

Cook - Part time/Day/Evening

Executive Chef Manager - New Britain School Nutrition

Dishwasher

Cook

Line Cook | Part-Time | The Bushnell

Line Cook

Cook

Executive Chef – Private Country Club

Prep Cook Event Chef

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