Top 1198 Food & beverage supervisor Jobs in Connecticut

Assistant Manager - Restaurant
Joylark Kitchen —Fairfield, CT
- Full-time
- Inventory management
- ServSafe
- 5 years
- Paid training
- Paid time off
Quick Apply
3h
Food Service Supervisor
Prime Burger —Ridgefield, CT
- $26 - $31 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Assistant Restaurant Manager - Sherkaan Indian Street Food
Restaurant in New Haven —New Haven, CT
- $52,000 - $63,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid time off
- Employee discount
Quick Apply
5d
Assistant Manager - Bar and Restaurant
Trevi Lounge —Fairfield, CT
- $22.50 - $30.00 an hour
- Full-time
- Bar
- Mid-level
- In-person
Quick Apply
Front of House Food Service Supervisor - Fairfield University
Aramark —Fairfield, CT
- $27 - $28 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Front of House Manager
Confidential —Connecticut
- From $55,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Shift Lead/Assistant Restaurant Manager
Sherwood Diner —Westport, CT
- $30 - $35 an hour
- Full-time
- Restaurant management
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Food & Beverage Manager | Full-Time | The Bushnell
Oak View Group —Hartford, CT
- $70,000 - $75,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- Supervising experience
- Health insurance
- Dental insurance
Food Supervisor
Sodexo —Stamford, CT
- $25 an hour
- Online Application
- Hospital
- Mid-level
- Team management
- Paid holidays
- Health insurance
Hospitality Operations Manager, Residential Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Restaurant & Bar Shift Supervisor
The Blind Rhino —Milford, CT
- $25 - $40 an hour
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid training
- Employee discount
Quick Apply
Senior Culinary Supervisor
Sodexo —New Haven, CT
- $27 - $30 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
store manager, Bridgeport/ Fairfield, CT
Starbucks —Fairfield, CT
- $67,600 - $94,600 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Student Union - Shift Supervisor, Red's
Sacred Heart University —Fairfield, CT
- Online Application
- Bar
- Writing skills
- Restaurant management
store manager- Newington, CT
Starbucks —Newington, CT
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
7d
Barista Supervisor
NEXDINE, LLC —New Haven, CT
- $25 - $28 an hour
- Full-time
- Serving
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
12d
CULINARY SUPERVISOR
Bridgeport Public Schools —Bridgeport, CT
- $65,000 a year
- Full-time
- ServSafe
- 5 years
- Computer skills
Quick Apply
Senior Food Supervisor
Sodexo —West Hartford, CT
- $21 - $31 an hour
- Weekends as needed
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
store manager - Norwalk / Westport
Starbucks —Norwalk, CT
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
7d
store manager- Manchester, CT
Starbucks —Manchester, CT
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
7d

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food & beverage supervisor jobs near connecticut

Assistant Manager - Restaurant

Joylark Kitchen
Fairfield, CT

Quick Apply

Job Details

Full-time
3 hours ago

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Teamwork
Inventory management
ServSafe
Team management
Hospitality industry experience
Managing food service teams

Full Job Description

Assistant Manager for Upscale Restaurant

Let your craft sing. Join Joylark

About Us
Joylark is a NEW all-day dining destination in Fairfield, Connecticut, blending modern plant-based ingredients and warm old-school hospitality.

Position: Assistant Manager, Part-Time
We’re looking for a career Assistant Manager to join our team, working directly with the Chef-Owner, Restaurant Manager, and the entire team. You will help bring Joylark’s vision of hospitality to life, ensuring that the Joylark experience is exceptional, ultimately bringing happiness to our guests. This is a unique opportunity for a Front of House professional who wants to grow their career in a new direction.

What We Offer

· A dynamic and creative work environment.

· Opportunities for collaboration, professional development, autonomous growth.

· Competitive compensation, paid time off, shift meals, employee discount, and bonus opportunities.

· A respectful, inclusive, and joyful culture.

· The chance to be part of a team redefining modern hospitality and plant-based dining in Fairfield County and to grow a company from its roots.

Your Role Will Include

· Overseeing all aspects of the Front of House, including staffing, inventory, cleanliness, operations, and vendor management.

· Providing hands-on service directly to guests as part of an overall hospitality program.

· Driving continued improvement in service operations and guest experience.

· Working with the Chef-Owner and Restaurant Manager as the triad of the Management Team for maximum efficiency and profit.

· Upholding standards of cleanliness, safety, and organization in accordance with health regulations and Joylark’s culture.

· Assisting other areas of the company as needed, including Expo, cooking or prep, dishes, etc.

· Taking on special projects to be determined by you and the Management Team.

We’re Seeking Someone Who Has

· 5+ years’ experience as a successful Manager in an upscale restaurant environment, with all associated skills and knowledge.

· Plant-based knowledge and experience is preferred, but not required.

· Genuine desire to provide the best in hospitality, always striving for more.

· Depth of knowledge of restaurant operations and profit-maximizing strategies.

· Abilities to work under pressure, and to make the most of less busy times.

· Flexible schedule.

· ServSafe and Bartending certification are a bonus, but not required.

· A professional, happy attitude and demeanor, and ability to get along well with others.

How to Apply

Please send your resume and a brief note about why you’d love to be part of Joylark. We look forward to welcoming you to our team and creating joyous hospitality together!

Let your craft sing. Join Joylark

Job Type: Full-time

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

food & beverage supervisor jobs in connecticut

Assistant Manager - Restaurant

Food Service Supervisor

Assistant Restaurant Manager - Sherkaan Indian Street Food

Assistant Manager - Bar and Restaurant

Front of House Food Service Supervisor - Fairfield University

Front of House Manager

Shift Lead/Assistant Restaurant Manager

Food & Beverage Manager | Full-Time | The Bushnell

Food Supervisor

Hospitality Operations Manager, Residential Dining

Restaurant & Bar Shift Supervisor

Senior Culinary Supervisor

store manager, Bridgeport/ Fairfield, CT

Student Union - Shift Supervisor, Red's

store manager- Newington, CT

Barista Supervisor

CULINARY SUPERVISOR

Senior Food Supervisor

store manager - Norwalk / Westport

store manager- Manchester, CT

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