Top 1108 Food service manager Jobs in Connecticut

Food Operations Manager 3
Sodexo —Stamford, CT
- $89,250 - $115,500 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Pastry Production Manager
ATY Hospitality / Sift Bake Shop —Uncasville, CT
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
9d
Dining Room Manager
The Shipwright's Daughter —Mystic, CT
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Jersey Mike's Subs —Plainfield, CT
- $20 - $22 an hour
- 8 hour shift
- Background check
- Management
- Inventory control
- Employee discount
Quick Apply
21h
Kitchen Manager
Lazy Sister —Norwalk, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Paid training
- Paid time off
Quick Apply
13d
Sous Chef/Kitchen Manager
Craft Kitchen —Plantsville, CT
- $60,000 - $65,000 a year
- 12 hour shift
- Hospitality
- Casual dining restaurant
- Cooking
- 401(k)
- Food provided
Quick Apply
2d
Restaurant Shift Manager - BBP
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Full-time
- Sales
- Mid-level
- Bachelor's degree
Quick Apply
3d
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager D'Angelo
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Southington, CT
- $18 - $20 an hour
- Nights as needed
- 18 years or older
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
15h
Assistant General Manager
LPQ USA LLC —Greenwich, CT
- $62,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply
Chef / Kitchen Manager
MCQUADES MARKETPLACE —Stonington, CT
- Full-time
- Cooking
- Mid-level
- In-person
- Profit sharing
- Paid holidays
Quick Apply
Dunkin Donuts Manager
Premier Food Services LLC —Torrington, CT
- $63,000 - $71,000 a year
- Full-time
- Hospitality
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Lead Chef – Grocery store deli and kitchen
LaBonne's Markets —Salisbury, CT
- $20 - $28 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
8d
Assistant General Manager - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $66,000 - $78,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
8d
General Manager - Newington
Sally’s Apizza —Newington, CT
- From $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Seafood Manager - Adams Milford
Adams Hometown Markets —Milford, CT
- $19 - $20 an hour
- Weekends as needed
- Management
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Chip's Family Restaurant —Orange, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Restaurant Manager - Farmington
Sally’s Apizza —Farmington, CT
- From $60,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply

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food service manager jobs near connecticut

Food Operations Manager 3

Sodexo -
Stamford, CT

Apply Now

Job Details

Full-time
$89,250 - $115,500 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Customer communication
ServSafe
Employee relationship building

Full Job Description

Role Overview:

Lead with purpose. Make an impact in healthcare food service.

Sodexo is seeking an experienced Food Operations Manager 3 to join our team at Stamford Hospital, a 305-bed, not-for-profit community teaching hospital located in Stamford, Connecticut. This is an exciting opportunity for a motivated food service leader to play a key role in supporting patient care and enhancing the overall dining experience within a respected healthcare organization.

Reporting directly to the General Manager, the Food Operations Manager 3 will help lead a team of approximately 75 union employees across three service lines, including patient dining and catering. This position will partner closely with hospital leadership and Sodexo management to drive operational excellence, employee engagement, regulatory compliance, and exceptional customer service.

If you thrive in a fast-paced healthcare environment, enjoy developing teams, and are passionate about delivering outstanding food service, we'd love to connect with you.

What You'll Do:

Oversee daily food service operations and ensure the delivery of a high-quality dining experience
Lead, coach, mentor, and develop a team of approximately 75 union frontline employees
Support patient dining operations, including patient rounding and service recovery initiatives
Partner with the General Manager to ensure compliance with food safety, sanitation, and regulatory standards
Maintain strong client and customer relationships through exceptional service and communication
Monitor operational performance and support achievement of financial goals and key performance indicators
Oversee cash handling and POS system compliance
Support employee training and development while reinforcing standard operating procedures
Ensure compliance with Sodexo food safety, physical safety, and quality assurance programs

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Current ServSafe Certification required
Demonstrated success leading food service operations in a high-volume environment
Strong customer service focus and commitment to operational excellence
Strong food service operations leadership experience
Experience in healthcare food service preferred
Knowledge of patient dining programs and patient rounding
Experience working in union environments preferred
Familiarity with HealthTouch, EMR systems, or other patient meal management platforms
Strong sanitation, food safety, and HACCP knowledge
Proven ability to lead teams, develop employees, and drive engagement
Excellent communication and relationship-building skills
Ability to manage multiple priorities in a fast-paced environment
Experience with food inventory, ordering, production, and management systems

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

food service manager jobs in connecticut

Food Operations Manager 3

Pastry Production Manager

Dining Room Manager

Assistant Manager

Kitchen Manager

Sous Chef/Kitchen Manager

Restaurant Shift Manager - BBP

Restaurant ASST. MANAGER Ganby/Canton

Assistant Manager D'Angelo

Assistant General Manager

Banquet Supervisor

Chef / Kitchen Manager

Dunkin Donuts Manager

Lead Chef – Grocery store deli and kitchen

Restaurant Manager - Norwalk

Assistant General Manager - Tatte Darien, CT

General Manager - Newington

Seafood Manager - Adams Milford

Restaurant Manager

Restaurant Manager - Farmington

I want to receive the latest job alert for food service manager in connecticut

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