Top 29 golf professional Jobs in connecticut

Executive Chef
The Club at River Oaks —Sherman, CT
- From $70,000 a year
- Weekends as needed
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Golf Shop Attendant
Tumble Brook Country Club —Bloomfield, CT
- Part-time
- Computer literacy
- Merchandising
- Computer skills
Quick Apply
Golf Professional - $40/hr Non PGA $55/hr PGA
Westport Weston Family YMCA —Westport, CT
- $40 - $55 an hour
- Part-time
- Mid-level
- Communication skills
- Time management
Quick Apply
Golf Shop Attendant
Troon —Bloomfield, CT
- $17.94 an hour
- Part-time
- Computer literacy
- Merchandising
- Computer skills
Quick Apply
Seasonal Poolside Food Runner
Burning Tree Country Club Inc. —Greenwich, CT
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Golf Shop Assistant
TG Administration LLC —Stamford, CT
- Extended hours
- Computer literacy
- Merchandising
- No experience needed
- Flexible schedule
Quick Apply
Seasonal Barback - Pool Bar
Burning Tree Country Club Inc. —Greenwich, CT
- $17 - $19 an hour
- Weekends as needed
- Bar
- 18 years or older
- Ability to lift 50 pounds
Quick Apply
Assistant Golf Professional
Tunxis Country Club —Farmington, CT
- Weekends as needed
- Management
- Merchandising
- Organizational skills
- Store discount
Quick Apply
Certified Personal Coach - Stamford
GOLFTEC —Stamford, CT
- $60,000 - $75,000 a year
- Mid-level
- Ability to stand for extended periods
- 2 years
- Paid holidays
- Disability insurance
Quick Apply
13d
Camp Counselor
Burning Tree Country Club Inc. —Greenwich, CT
- $16.94 - $18.00 an hour
- Seasonal
- CPR Certification
- First Aid Certification
- Leadership
Quick Apply
Youth Activities Assistant
Burning Tree Country Club Inc. —Greenwich, CT
- $17 - $19 an hour
- Part-time
- Communication skills
- Outdoor work
- Entry level
Quick Apply
Host
Troon —Bloomfield, CT
- Extended hours
- English
- High school diploma or GED
- Cash register
Quick Apply
Seasonal Poolside Cocktail Server
Burning Tree Country Club Inc. —Greenwich, CT
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Organizational skills
Quick Apply
Bartender - Full-Time
Burning Tree Country Club Inc. —Greenwich, CT
- $25 - $27 an hour
- Weekends as needed
- Bar
- Cash register
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
Snack Bar/Cart Attendant
SANDRI ENERGY LLC —East Haddam, CT
- $16.94 an hour
- Seasonal
- Serving
- Bar
- 18 years or older
- Paid training
- Employee discount
Quick Apply
Laborer – EGB Golf Course
City of Stamford —Stamford, CT
- $16,796 - $17,784 a year
- Temporary
- 18 years or older
- High school diploma or GED
- Driver's License
Assistant Golf Superintendent
Bozzuto's, Inc. —Avon, CT
- $23 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Trackman Baseball Data Operations Employee
Trackman A/S —Stamford, CT
- $17 - $18 an hour
- 8 hour shift
- Office
- Master's degree
- Math
Quick Apply
PM Maintenance Attendant
Burning Tree Country Club Inc. —Greenwich, CT
- $21 an hour
- Extended hours
- Sanitation
- English
- High school diploma or GED
- Health insurance
Quick Apply
Outside Service Attendant
Troon —Bloomfield, CT
- $16.94 an hour
- Outdoor work
- Entry level
Quick Apply

I want to receive the latest job alert for golf professional in connecticut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

The Club at River Oaks -
Sherman, CT

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Food and beverage product quality management
Equipment service recordkeeping
Food & beverage industry purchasing
Buffet service
Food quality maintenance
Menu design
Event breakdown
Assisting with meal planning
Food service workstation cleanliness
Outdoor work
Team leadership
Food service cleaning
Operational management
Operations coordination
Staff scheduling
In-person customer service
Cooking
Team scheduling
Cost control
Improving operational efficiency
Managing catering events
Banquet breakdown
Maintenance activity documentation
Food service inventory management
Kitchen cost control
Customer engagement
Kitchen staff training
Leading team collaboration initiatives
Schedule creation
Materials management in food and beverage

Full Job Description

Purpose of the Role

The Chef is responsible for leading all culinary operations of the golf course, ensuring consistent food quality, operational efficiency, and high member satisfaction across daily dining, events, and seasonal operations. This role oversees menu development, kitchen operations, staff leadership, food cost control, and event execution while working collaboratively with the General Manager, Food & Beverage Manager, and Golf Professional.

Key Responsibilities

Menu Development & Planning

Develop, write, and maintain all lunch and dinner menus for daily service.
Create menus for weddings, golf outings, and private events in collaboration with the Food & Beverage Manager and Golf Professional.
Adjust menus seasonally and in response to member preferences, sales performance, and operational needs.
Track menu performance and dining trends to guide future offerings and improvements.

Purchasing & Inventory Management

Oversee ordering of all food products for daily service and events.
Order kitchen-related operational supplies, including but not limited to:
To-go containers for food and bar service
Cleaning chemicals and kitchen/facility supplies
Laundry detergent and paper products used outside the kitchen
Maintain appropriate inventory levels to ensure freshness, minimize waste, and control costs.

Banquet & Event Menu Pricing

Price all food items for weddings, banquets, and golf events.
Establish and maintain à la carte banquet and wedding menu pricing.
Work with the F & B Manager to organize, format, and distribute event menus.

Kitchen Staff Leadership & Scheduling

Schedule kitchen staff for daily service and events.
Work the line during lunch service and provide hands-on leadership.
Support dinner service and events to ensure quality, consistency, and timing.
Train, supervise, and coordinate kitchen staff for both daily and event operations.
Assist front-of-house staff during events when necessary to ensure smooth service flow.
Lead regular kitchen meetings to communicate expectations, standards, and procedures.

Event Food Service Execution

Oversee buffet execution, including BBQ service and off-site food service (e.g., Pump House).
Coordinate staffing, setup, service, and breakdown for all food-related event operations.
Ensure food is delivered hot, on time, and in accordance with club standards.
Support the transition of food running responsibilities from kitchen staff to service staff when appropriate.

Kitchen Maintenance & Equipment Oversight

Perform and oversee routine kitchen maintenance, including:
Weekly water softener maintenance
Cleaning and replacing filters on ice machines and dishwashers
Replacing water lines and reporting major equipment issues
Develop and maintain a kitchen maintenance log or checklist to support proactive maintenance practices.

Event Support & Problem Solving

Provide culinary leadership and kitchen support during all club events.
Troubleshoot kitchen, service, and guest-facing issues as they arise.
Collaborate closely with the Food & Beverage Manager and Golf Professional to ensure seamless execution.

Seasonal Operations

Lead end-of-season kitchen shutdown and deep cleaning.
Oversee kitchen setup and reopening at the start of the season.

Club Event Planning & Collaboration

Work with the Food & Beverage Manager and Golf Professional on food planning for all member events.
Coordinate with the Food & Beverage Manager to align kitchen operations with front-of-house service and reservations.
Participate in weekly operations meetings with the entire team.

Member Communication & Engagement

Provide weekly member communication related to menus and food offerings, utilizing clear and consistent formatting.
Track, document, and respond to member food preferences and dining trends.

Top of FormWork Environment & Schedule

Schedule includes evenings, weekends, holidays, and early mornings as required.
Fast-paced environment with seasonal fluctuations in volume.
Work performed in both indoor and outdoor settings, including exposure to weather conditions.

Pay: From $70,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

golf professional jobs in connecticut

Executive Chef

Golf Shop Attendant

Golf Professional - $40/hr Non PGA $55/hr PGA

Golf Shop Attendant

Seasonal Poolside Food Runner

Golf Shop Assistant

Seasonal Barback - Pool Bar

Assistant Golf Professional

Certified Personal Coach - Stamford

Camp Counselor

Youth Activities Assistant

Host

Seasonal Poolside Cocktail Server

Bartender - Full-Time

Snack Bar/Cart Attendant

Laborer – EGB Golf Course

Assistant Golf Superintendent

Trackman Baseball Data Operations Employee

PM Maintenance Attendant

Outside Service Attendant

I want to receive the latest job alert for golf professional in connecticut

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected