Top 208 Patient food services manager Jobs in Connecticut

Travel - Registered Nurse - Oncology - FlexStaff - $2,902 /wk
FlexStaff —Danbury, CT
- $2,902 a week
- Call employer
- Nursing
- RN License
- BLS Certification
Hospice Aid
Affinity Hospice Management LLC —Danbury, CT
- Full-time
- 18 years or older
- CPR Certification
- BLS Certification
Quick Apply
2d
Parish Registered Nurse in Community Health (RN) / Mission Services Community Health
St. Vincent's Medical Center —Bridgeport, CT
- Weekends as needed
- Nursing
- Microsoft Excel
- Management
- Free parking
- Health insurance
Quick Apply
4d
Travel - Registered Nurse - Labor & Delivery - FlexStaff - $3,046 /wk
FlexStaff —Norwalk, CT
- $3,046 a week
- Call employer
- Nursing
- RN License
- BLS Certification
Patient Services Manager 1
Sodexo —New Haven, CT
- $67,405 - $87,230 a year
- Full-time
- Hospital
- Mid-level
- Associate's degree
- Paid holidays
- Health insurance
8d
Operations Manager 1, Multi-Service
Sodexo —Greenwich, CT
- $89,250 - $115,500 a year
- Weekends as needed
- Acute care
- Hospital
- Mid-level
- Paid holidays
- Health insurance
3d
Nutrition Assistant - Food and Nutrition
Manchester Memorial Hospital —Vernon, CT
- Part-time
- Hospital
- Inpatient
- English
Quick Apply
12d
Food Service Director
Water's Edge Center for Health & Rehabilitation —Middletown, CT
- Full-time
- Mid-level
- Older adults
- Recruiting
- Retirement plan
5d
REGIONAL DIRECTOR OF FOOD OPERATIONS - CT, RI, MA, NY State
Morrison Healthcare —Connecticut
- $140,000 - $160,000 a year
- Full-time
- Background check
- Hospital
- Master's degree
- Commuter assistance
- Paid parental leave
Quick Apply
12d
APP Manager Ambulatory, Smilow Cancer Center
Yale New Haven Health —New Haven, CT
- Full-time
- Nursing
- Hospital
- HIPAA
- Relocation assistance
- Dental insurance
Dietary Assistant
Hartford Hospital —Hartford, CT
- Part-time
- Customer service
- Computer literacy
- High school diploma or GED
Quick Apply
GSA
Yale New Haven Health —New Haven, CT
- Full-time
- Float pool
- Hospital
- High school diploma or GED
Retail Manager 2
Sodexo —New Haven, CT
- $58,735 - $76,010 a year
- Full-time
- Hospital
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
8d
CNA - Day Shift (Full- and Part-Time Positions Available)
Stamford Health —Stamford, CT
- Full-time
- Hospital
- Computer literacy
- Inpatient
Quick Apply
Nutrition Assistant- Per Diem- Food and Nutrition
Manchester Memorial Hospital —Manchester, CT
- Per diem
- Hospital
- Inpatient
- English
Quick Apply
Patient Services Manager
Trinity Health —Waterbury, CT
- $66,309 - $99,464 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Computer literacy
- Opportunities for advancement
CNA - Night Shift (Full- and Part-Time Positions Available)
Stamford Health —Stamford, CT
- Full-time
- Hospital
- Computer literacy
- Inpatient
Quick Apply
Clinical Nutrition Manager III - Healthcare
Sodexo —New Haven, CT
- $103,445 - $133,870 a year
- Full-time
- Master's degree
- Bachelor's degree
- Patient care
- Paid holidays
- Health insurance
4d
Cook
The Hospital of Central Connecticut —New Britain, CT
- Part-time
- Acute care
- Writing skills
- Basic math
Quick Apply
DINING RETAIL SERVICES MANAGER
Morrison Healthcare —Hartford, CT
- $54,000 - $59,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Commuter assistance
Quick Apply
9d

I want to receive the latest job alert for patient food services manager in connecticut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

patient food services manager jobs near connecticut

Travel - Registered Nurse - Oncology - FlexStaff - $2,902 /wk

FlexStaff -
Danbury, CT

Apply Now

Job Details

$2,902 a week

Qualifications

RN License
BLS Certification
Associate's degree
Associate Degree in Nursing

Full Job Description

Performs an age specific plan of care for a designated group of patients using the nursing process of assessment, diagnosis, outcome identification, planning, implementation and evaluation of patient care. Collaborates with physicians and other health team members in coordinating and implementing procedures and treatments. Uses leadership skills/clinical judgment in coordinating patient care and directing/delegating activities of the patient care unit team.

Responsibilities:

1. Assesses the patient’s physiologic health status

Conducts patient interview, explains policies and procedures to patient/significant others, reviews patient’s chart and answers questions correctly and courteously;
Assesses gastrointestinal, cardiovascular, respiratory, renal and neurological health status;
Determines mobility, sensory deficits, prostheses use, and skin condition and adjusts plan of care, as appropriate;
Assesses level of pain and pain management;
Communicates/documents patient’s physiologic health status and plan of care.

2. Assesses patient’s psychosocial health status

Elicits perception of medical/nursing care and the expectation of care;
Determines coping mechanism, knowledge level, and ability to comprehend;
Identifies cultural/ethnic requirements to reduce anxiety and ensure patient satisfaction;
Communicates and documents psychological status and care plan; support group, counseling services, social services.

3. Identifies patient outcome

Develops criteria for measurement of patient outcomes;
Identifies actual/potential patient problems;
Identifies patient’s need for teaching based on psychosocial and developmental assessment;
Develops patient outcome statement (s) and establishes individualized patient goals.

4. Formulates the plan of care and establishes the priorities necessary to achieve expected outcome

Identifies care activities and establishes the priorities necessary to achieve expected outcome;
Coordinates the cost-effective use of supplies, equipment and medication to achieve expected outcome;
Documents the plan of care and collaborates with physicians and other health team members.

5. Implements the plan of care

Maintains constant vigilance over patients care to ensure that safety precautions/needs are followed. (Side rails up, call lights and bedside stand within reach, etc.);
Exercises professional skills related to the plan of care;
Reassesses patients as needed and appropriately revises plan of care;
Correctly administers prescribed treatments;
Correctly uses equipment necessary for patient care;
Provides emotional support to patient and significant other;
Applies scientific principles in performing procedures; carries them out safely, timely and efficiently;
Makes accurate observations of patient’s conditions during treatments/procedures. Reports and records same as appropriate;
Keeps accurate documentation of patient’s treatment, activity and condition, as well as patient’s responses to medical and nursing interventions;
Uses appropriate methods of documentation according to departmental policy;
Acts rapidly and effectively during any emergency situation, managing self, patients and other employees;
Provides a calm, quiet, restful atmosphere. Communicates effectively with the patient’s family or caretakers;
Participates in planning for discharge and coordinates referrals, as appropriate;
Provides discharge instructions to patient and significant other.

6. Evaluates care provided for patient outcome

Demonstrates ability to measure effectiveness of care provided and documents same;
Performs variance analysis related to outcome data for performance improvement;
Designs, implements, and evaluates systems to improve care in Unit;
Keeps accurate documentation of patient’s treatment, activity and condition;
Uses appropriate methods of documentation according to departmental policy.

7. Collaborates with other care team members in planning and carrying out treatment regimen; provides direction to other members of the care team

Collaborates with the appropriate physician on patient’s plan of care;
Accurately interprets and implements treatment regimen as prescribed by the Physician;
Assists the Physician during treatments and/or diagnostic procedures;
Keeps the Patient Care Manager/designee and/or physician, abreast of changes in patient’s condition and/or treatments, as appropriate;
Uses clinical judgment in delegating assignments to the Patient Care Associate, Support Care Associate and Clerical Service Associate in providing patient care, and ensures that assignments are completed in a timely fashion.

8. Performs grade I-IV Decubitus Care

Performs preventive skin care measures
Applies simple dressings, maintaining principles of aseptic technique;
Applies warm & cold compresses, consistent with facility procedure;
Performs irrigations, consistent with Facility procedure;
Performs other procedures related to skin care, as necessary.

9. Administers medications correctly and safely

Correctly identifies medication: action; dosage; side effects and implications for the patient;
Meets standard on medication administration examination;
Demonstrates preparation of local solutions;
Demonstrates preparation of I.V. drips;
Administers and documents medication correctly;
Administers IVP medication as per department policy and procedure;
Educates patients and significant others related to drug and food interactions.

10. Participates in patient and family education

Provides the patient with an explanation of his/her condition as indicated;
Communicates assessment data in an orderly fashion by recording, updating and verbalizing pertinent information to care team members and to appropriate agencies;
Recognizes and utilizes health teaching opportunities and resources /materials available for this teaching;
Provides for early discharge planning and appropriate referrals for post-hospital care;
Evaluates the effectiveness of teaching by feedback from patient/family and documents same.

11. Performs related duties, as required.

Qualifications:

Graduate from an accredited School of Nursing. Associate’s Degree in Nursing, required. Bachelor’s Degree in Nursing, preferred.
Minimum 1-2 years of professional nursing experience in the related specialty.
Current license to practice as a Registered Professional Nurse in New York State and/or Connecticut, required.
BLS required, plus specialized certifications as needed.

*Additional Salary Detail

The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Apply Now

Refine Your Search

patient food services manager jobs in connecticut

Travel - Registered Nurse - Oncology - FlexStaff - $2,902 /wk

Hospice Aid

Parish Registered Nurse in Community Health (RN) / Mission Services Community Health

Travel - Registered Nurse - Labor & Delivery - FlexStaff - $3,046 /wk

Patient Services Manager 1

Operations Manager 1, Multi-Service

Nutrition Assistant - Food and Nutrition

Food Service Director

REGIONAL DIRECTOR OF FOOD OPERATIONS - CT, RI, MA, NY State

APP Manager Ambulatory, Smilow Cancer Center

Dietary Assistant

GSA

Retail Manager 2

CNA - Day Shift (Full- and Part-Time Positions Available)

Nutrition Assistant- Per Diem- Food and Nutrition

Patient Services Manager

CNA - Night Shift (Full- and Part-Time Positions Available)

Clinical Nutrition Manager III - Healthcare

Cook

DINING RETAIL SERVICES MANAGER

I want to receive the latest job alert for patient food services manager in connecticut

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected