Top 1 Personal chef Jobs in Connecticut

Sous Chef - Private School
Brock & Company, Inc. —Greenwich, CT
- $50,000 - $60,000 a year
- Background check
- Spanish
- Mid-level

Check out these similar jobs

Based on your search for personal chef jobs.

Sous Chef - Private School
Brock & Company, Inc. —Greenwich, CT
Provide exemplary customer service in a courteous, helpful and friendly manner at all times. This position may be responsible for supervising aspects of the…
$50,000 - $60,000 a year

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Personal Chef
Olivia's Kitchens —Columbus, OH
*Reliability*: You need a driver’s license and reliable transportation. Experience*: 5+ years in culinary, personal chef, or restaurant settings.
$30 - $35 an hour
Quick Apply
10d

I want to receive the latest job alert for personal chef in connecticut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

personal chef jobs near connecticut

Sous Chef jobs in Greenwich, CT

Pastry Chef jobs in New Jersey

Sous Chef jobs in Yonkers, NY

Chef jobs in Cleveland, OH

Pastry Chef jobs in Minneapolis, MN

Sous Chef jobs in West Hollywood, CA

Sous Chef jobs in Connecticut

Sous Chef jobs in Cincinnati, OH

Sous Chef - Private School

Brock & Company, Inc. -
Greenwich, CT

Apply Now

Job Details

$50,000 - $60,000 a year

Qualifications

Kitchen health and safety standards
Recipe adherence
Received goods storage
Equipment safety procedures
Food service health code compliance
Safety regulations
Stock receiving
Food preparation equipment operation

Full Job Description

Sous Chef - Private School

COVID vaccination required

FLSA Status: Salaried Non Exempt

Wage: 50K - 60K

Bi-Lingual/Spanish Speaking Helpful

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships.

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.

Responsibilities:

The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Assist management in purchasing, inventory control and training.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Provide exemplary customer service in a courteous, helpful and friendly manner at all times.

Essential requirements:

Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Background in banquet or catering production preferred.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Positive “can-do” attitude
Receive, unpack, unwrap, date, rotate and stow deliveries.
This position may be called upon to perform other jobs as determined by the supervisor.

Equal Opportunity Employer // Background Check Required // Benefits Eligible // Uniforms and Meals Provided //
Please respond with resume or letter of intent.

Apply Now

Refine Your Search

personal chef jobs in connecticut

Sous Chef - Private School

Check out these similar jobs

Explore jobs in cities nearby

I want to receive the latest job alert for personal chef in connecticut

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected