Top 7 private chef Jobs in connecticut

Chef
Crimmins Residential Staffing —West Hartford, CT
- $140,000 - $170,000 a year
- 5 years
- English
- Residential
Personal Chef
Tiny Spoon Chef, Inc —Westport, CT
- $25 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Sous Chef - Private School
Brock & Company, Inc. —Greenwich, CT
- $50,000 - $60,000 a year
- Background check
- Spanish
- Mid-level

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Cook, Part Time
Bass Pro Shops —Bridgeport, CT
The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. Ability to work as a team.
Cook II Full-tTime
Evergreen Woods —North Branford, CT
Subject to moderate physical and emotional stress associated with food service. Sufficient manual dexterity to operate a fire extinguisher and to manipulate…
Quick Apply
6h

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Chef

Crimmins Residential Staffing -
West Hartford, CT

Apply Now

Job Details

$140,000 - $170,000 a year

Qualifications

English
Driver's License

Full Job Description

Private Chef West Hartford, CT • Fisher Island, FL

A private elderly couple is seeking a talented and professional Private Chef to serve as the culinary cornerstone of their household. The past Chef is retiring after 20 years. The couple divides the year between West Hartford, Connecticut (seven months) and Fisher Island, Florida (five months). This is a relaxed, private household environment where the emphasis is on excellent food, personal service, and a warm, unobtrusive presence. The couple also travels regularly when in Connecticut, and the Chef is not required to accompany them, which results in genuinely lighter weeks throughout the year.

FL Season Chef works approximately 10 days per month, January through May

Travel Nice Hotel provided

Compensation $140,000 to $170,000, commensurate with experience, with benefits.

Schedule Five days per week.

Breakfast at approximately 6:30 AM, with the option to start the day later in coordination with the Housekeeper
Lunch at approximately 11:30 AM
Dinner at approximately 6:30 PM

FLORIDA SEASON

January through May. Approximately ten days per month at the couple’s Fisher Island residence. Beautiful hotel accommodation on the island and travel home for breaks are provided.

CULINARY FOCUS

Creative seasonal menus centered on fish, vegetables, and less sugar. The Couple prefers simple, healthy food drawn from a wide range of cuisines. No garlic, no meat. Intimate entertaining for up to six guests.

RESPONSIBILITIES

Prepare and serve breakfast (when in CT), lunch, and dinner five days per week
Build seasonal, balanced menus aligned with couple preferences and dietary needs
Source quality ingredients and manage purveyor relationships
Maintain kitchen cleanliness, organization, and equipment
Manage inventory, minimize waste, and operate within kitchen budget
Handle entertaining, special occasions, and ad hoc requests
Operate seamlessly between the Connecticut and Florida residences
Run household errands as assigned, including specialty sourcing
Serve as onsite point of contact for vendors during work hours
Proactively coordinate vendor schedules and communicate household needs

CANDIDATE QUALITIES

Skilled, creative, and confident with both couple meals and entertaining
Warm, professional, and unobtrusive
Highly organized, reliable, and accountable
Works independently and anticipates needs with minimal supervision
Flexible and adaptable across dual residences and shifting schedules
Discreet and trustworthy; maintains strict household confidentiality

REQUIREMENTS

Five or more years of experience as a private chef or in a comparable private household
Excellent, verifiable references from prior private household roles
Valid driver’s license
Willingness and ability to travel to Florida
Does not smoke
Fluent in English

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