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senior executive chef jobs in connecticut

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  • Chef Manager

    Aramark —Groton, CT

    Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

    $65,000 - $75,000 a year

  • Hartford Canoe Club —East Hartford, CT

    This leadership role manages kitchen staff, develops menus, controls food and labor costs, maintains inventory, and ensures compliance with all local, state,…

    Up to $60,000 a year

    Quick Apply

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