Top 63 Cook Jobs in Connersville In

Line Cook
Crossroads Healing Center —Connersville, IN
- $16 - $19 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
Cook
Heritage House Rehabilitation —Connersville, IN
- Part-time
- Hospitality
- High school diploma or GED
- Rehabilitation center
- Paid holidays
- Health insurance
Quick Apply
Kitchen Staff
Generations Grill and Sports Bar —Richmond, IN
- $10 - $25 an hour
- Weekends as needed
- Inventory control
- Casual dining restaurant
- Organizational skills
- Flexible schedule
Quick Apply
Cook
Envive of Liberty —Liberty, IN
- Full-time
- Cooking
- High school diploma or GED
- Entry level
Quick Apply
Dietary Cook
Envive of Brookville —Brookville, IN
- Full-time
- High school diploma or GED
- Entry level
Quick Apply
COOK - MIAMI DINING- MIAMI UNIVERSITY
Chartwell Higher Education - MIAMI UNIVERSITY —Oxford, OH
- $18 an hour
- Full-time
- Serving
- 18 years or older
- Culinary experience
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen
Pizza King —New Castle, IN
- $10 - $11 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
- Dental insurance
- Paid time off
Quick Apply
Cook
Lee's Famous Recipe Chicken —Connersville, IN
- $11 - $14 an hour
- Organizational skills
- Restaurant
- Communication skills
- Health insurance
- 401(k)
Quick Apply
Cook
Rosebud Village —Richmond, IN
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
5d
Dietary Cook
Henry Community Health —New Castle, IN
- Full-time
- ServSafe
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Morning Preparation
Jimmy John's —Connersville, IN
- $11 - $13 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook Part Time
Addison Place —New Castle, IN
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
10d
Cook
Metz Culinary Management —Richmond, IN
- Full-time
- School experience
- Hospitality
- Pass drug screening
Quick Apply
Foodservice Worker
Metz Culinary Management —Richmond, IN
- $15.80 - $16.80 an hour
- Full-time
- Pass drug screening
- Math
- University
- Flexible schedule
Quick Apply
Line Cook
Applebee's —Richmond, IN
- $13 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
Breakfast Attendant
Home2 Richmond —Richmond, IN
- $13 an hour
- Full-time
- 18 years or older
- No experience needed
- Hotel
- Health savings account
- AD&D insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —Richmond, IN
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook
Olive Garden —Richmond, IN
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Applebee's —New Castle, IN
- $14 - $19 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook
TriHealth —Oxford, OH
- Full-time
- Hospital
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d

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Line Cook

Crossroads Healing Center
Connersville, IN

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Job Details

Full-time
$16 - $19 an hour

Qualifications

Collaborate with healthcare professionals
Kitchen health and safety standards
Behavioral health hospital experience
Assisting with meal planning
Food preparation for special diets
Long term care experience
Maintaining an organized workspace
Serving clients
Food service health code compliance
Stock rotation management
ServSafe
Labeling
Safety regulations
Food portioning
High school diploma or GED
Experience working with individuals with specific dietary needs
Institutional kitchen experience
Food safety sanitizing procedures
Safety hazards
Coordination with healthcare staff for dietary services
Cleaning messes in dining areas
Healthcare infection prevention and control compliance expertise
1 year
ServSafe Food Handler Certification
Meal planning
Food Handler Certification
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Overview:
The Cook is responsible for preparing and serving nutritious, high-quality meals to clients in accordance with prescribed dietary plans, sanitation standards, and facility policies. This role plays a vital part in maintaining a safe, supportive, and recovery-focused environment for individuals receiving inpatient mental health and substance use treatment.

Duties & Responsibilities:

Prepare and cook meals in accordance with established menus, dietary restrictions, and portion control standards.
Ensure all meals are prepared on schedule and served at appropriate temperatures.
Follow food safety, sanitation, and infection control standards in compliance with state and local health department regulations.
Maintain cleanliness and organization of kitchen, storage, and dining areas.
Properly store food and supplies, ensuring accurate rotation and labeling of inventory.
Assist in menu planning and recipe adjustments as needed to meet patient dietary needs or supply availability.
Collaborate with nursing and clinical staff to ensure dietary orders and restrictions are accurately followed.
Report equipment malfunctions or safety hazards promptly to the supervisor.
Support special dietary requests, therapeutic diets, or cultural/religious accommodations as required.
Participate in staff meetings and ongoing training related to food safety, infection control, and facility policies.

Requirements:

High school diploma or equivalent preferred.
Minimum of one (1) year of experience in institutional, hospital, long-term care, or behavioral health food service preferred.
ServSafe or equivalent food handler certification preferred

Physical Requirements:

The physical demands outlined here are representative of those that must be met by an employee to successfully perform the key duties and responsibilities of this role. Reasonable accommodations may be provided to enable individuals with disabilities to fulfill these essential functions. In this role, the employee will typically engage in activities such as sitting, walking, standing, driving, listening, speaking, typing, reading, and writing. Additionally, the employee may be required to lift or carry items weighing up to 20 pounds.

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COOK - MIAMI DINING- MIAMI UNIVERSITY

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