Top 3 Dietary supervisor Jobs in Connersville In

Line Cook
Crossroads Healing Center —Connersville, IN
- $16 - $19 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
Patient Catering Associate
TriHealth —Oxford, OH
- Full-time
- Hospital
- Basic math
- High school diploma or GED
- Health insurance
- Dental insurance
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4d

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Patient Catering Associate
TriHealth —Oxford, OH
1 - 2 years experience in a related field. Refrain from using cell phones for personal reasons in public spaces or patient care areas.
Quick Apply
4d
Cook 1 Production Associate - Liberty Food and Nutrition - Part Time - Days
The Christ Hospital Health Network —Township of Liberty, OH
Tastes all prepared food before serving to patients, guests and retail customers and completes taste panel log. Reports equipment malfunctions to FANS Manager.

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Cook
SUN Behavioral Columbus —Columbus, OH
Ensures proper documentation in all position activities, following federal and state guidelines. CPR and hospital-selected de-escalation technique certification…
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Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
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Line Cook

Crossroads Healing Center
Connersville, IN

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Job Details

Full-time
$16 - $19 an hour

Qualifications

Collaborate with healthcare professionals
Kitchen health and safety standards
Behavioral health hospital experience
Assisting with meal planning
Food preparation for special diets
Long term care experience
Maintaining an organized workspace
Serving clients
Food service health code compliance
Stock rotation management
ServSafe
Labeling
Safety regulations
Food portioning
High school diploma or GED
Experience working with individuals with specific dietary needs
Institutional kitchen experience
Food safety sanitizing procedures
Safety hazards
Coordination with healthcare staff for dietary services
Cleaning messes in dining areas
Healthcare infection prevention and control compliance expertise
1 year
ServSafe Food Handler Certification
Meal planning
Food Handler Certification
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Overview:
The Cook is responsible for preparing and serving nutritious, high-quality meals to clients in accordance with prescribed dietary plans, sanitation standards, and facility policies. This role plays a vital part in maintaining a safe, supportive, and recovery-focused environment for individuals receiving inpatient mental health and substance use treatment.

Duties & Responsibilities:

Prepare and cook meals in accordance with established menus, dietary restrictions, and portion control standards.
Ensure all meals are prepared on schedule and served at appropriate temperatures.
Follow food safety, sanitation, and infection control standards in compliance with state and local health department regulations.
Maintain cleanliness and organization of kitchen, storage, and dining areas.
Properly store food and supplies, ensuring accurate rotation and labeling of inventory.
Assist in menu planning and recipe adjustments as needed to meet patient dietary needs or supply availability.
Collaborate with nursing and clinical staff to ensure dietary orders and restrictions are accurately followed.
Report equipment malfunctions or safety hazards promptly to the supervisor.
Support special dietary requests, therapeutic diets, or cultural/religious accommodations as required.
Participate in staff meetings and ongoing training related to food safety, infection control, and facility policies.

Requirements:

High school diploma or equivalent preferred.
Minimum of one (1) year of experience in institutional, hospital, long-term care, or behavioral health food service preferred.
ServSafe or equivalent food handler certification preferred

Physical Requirements:

The physical demands outlined here are representative of those that must be met by an employee to successfully perform the key duties and responsibilities of this role. Reasonable accommodations may be provided to enable individuals with disabilities to fulfill these essential functions. In this role, the employee will typically engage in activities such as sitting, walking, standing, driving, listening, speaking, typing, reading, and writing. Additionally, the employee may be required to lift or carry items weighing up to 20 pounds.

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dietary supervisor jobs in connersville in

Line Cook

Patient Catering Associate

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